Empura Equipment EGDF-170_NAT 57 Inch Donut Fryer Gas Open Design - 4 Tubes

The Empura Equipment EGDF-170_NAT Donut Fryer is a commercial-grade natural gas-fueled appliance designed for high-capacity donut and fried product production. Measuring 56.8 inches wide, 41.3 inches deep, and 58 inches high, this open stainless steel fryer features a 170 lb oil capacity with four corrosion-resistant tubes and a cold zone for consistent frying. Its precise thermostat controls (200F-400F) and high-limit safety cut-off ensure accurate temperature management and operational safety, making it suitable for mid-volume foodservice settings such as bakeries and fry stations. The flat-bottom design facilitates uniform frying of donuts and funnel cakes, while the stainless steel construction guarantees durability and ease of maintenance in demanding commercial environments.

Top Empura EGDF-170_NAT Features

Designed for high-volume donut frying in commercial bakeries and restaurants, the Empura EGDF-170_NAT combines robust stainless steel construction with precise temperature control. Features include a 170 lb oil capacity, four durable tubes, a cold zone for product quality, and easy-to-service components. Its user-friendly thermostat, large drain valve, and open fry pot optimize workflow and safety for continuous operation.

• High oil capacity: 170 lbs supports extended frying cycles without refilling
• Stainless steel build: Ensures durability and corrosion resistance in busy kitchens
• Cold zone feature: Reduces oil degradation and extends oil life
• Thermostat (200F-400F): Precise temperature adjustment for consistent product quality
• Full port drain valve: Facilitates quick, thorough oil drainage and cleaning

Ideal for high-volume donut and funnel cake production in commercial bakery kitchens and fry stations

Empura EGDF-170_NAT Technical Specs

The Empura EGDF-170_NAT donut fryer operates on natural gas, requiring a 12" NPT rear gas connection and delivering consistent heat through cast iron vertical burners coupled with a stainless steel heater exchanger with baffle for high efficiency. Its dimensions of 56.8" W x 41.3" D x 58" H and stainless steel front with galvanized sides make it a durable, corrosion-resistant unit built for continuous use. The fryer supports a 170 lb oil capacity, with a thermostat adjustable from 200F to 400F, and features a high-temperature limit of 450F for safety. The flat bottom allows for uniform frying, while the full port drain valve simplifies cleaning. The unit is equipped with a standby stainless steel pilot, cast iron burners, and easy-to-maintain components, suitable for installation in high-demand commercial kitchens requiring fast temperature recovery and efficient workflow.

• Electrical & gas connection: 12" NPT rear gas inlet, compatible with standard natural gas supplies
• Dimensions: 56.8 inches width x 41.3 inches depth x 58 inches height
• Construction finish: Stainless steel front with galvanized sides for corrosion resistance
• Temperature range: 200F to 400F with a 450F safety cutoff
• Oil capacity: 170 pounds supporting continuous frying operations
• Drainage system: 1 1/4" full port drain valve for efficient oil removal
• Cooling & safety features: Stainless steel heater exchanger, high limit thermostat, standby pilot

What is a commercial donut fryer

A commercial donut fryer is a specialized cooking appliance designed for high-capacity frying of donuts, funnel cakes, and similar foods in bakery, restaurant, or specialty foodservice settings. These units typically feature large oil capacities, precise temperature controls, and durable construction suitable for continuous use. The Empura Equipment EGDF-170_NAT Donut Fryer is installed in professional kitchens requiring reliable, high-volume frying performance, making it ideal for mid-volume bakery operations and fry stations. Its open stainless steel fry pot and flat bottom design enable uniform frying, supporting consistent product quality under demanding conditions.

Top Commercial Donut Fryers for Bakery and Foodservice Operations

Built with durable stainless steel and equipped with precise thermostats, the Empura EGDF-170_NAT supports efficient high-volume donut production. Designed for bakery and fry station use, it is ideal for mid-volume foodservice settings requiring reliable operation and consistent frying results.

• Operation type — suitable for bakery and fry stations
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — donut shops and bakeries
• Workload qualifier — moderate throughput for continuous production
• Use case — supports large batch frying in professional settings

Why Choose Empura Equipment EGDF-170_NAT

The Empura EGDF-170_NAT donut fryer distinguishes itself through its robust stainless steel construction, high oil capacity, and focus on operational safety. Its precise thermostat, high-efficiency heat exchanger, and cold zone ensure consistent product quality while simplifying maintenance in demanding commercial environments. The open fry pot and large drain facilitate efficient workflow and cleaning, making it a dependable choice for busy bakeries and fry stations.

• Self-contained design: Reduces installation complexity for quick setup
• Commercial-grade stainless steel: Ensures long-term durability and sanitation
• Large oil capacity: Supports mid-volume production with fewer oil changes
• Reversible built-in drip tray: Simplifies cleaning and oil management
• Flat bottom design: Promotes uniform frying and product consistency