Empura Equipment EGDF-125_LP 45 Inch Wide Deep Donut Fryer Liquid Propane 3 Burner

The Empura Equipment EGDF-125_LP Donut Fryer is a professional-grade commercial kitchen appliance designed for high-capacity donut and funnel cake production. Measuring 45" in width, 41.3" in depth, and 58" in height, this liquid propane-powered fryer features a stainless steel open fry pot with a cold zone to facilitate efficient oil management and consistent product quality. Equipped with three vertical heating tubes and a high-efficiency stainless steel heater exchanger with baffle, it ensures rapid temperature recovery and uniform frying. The thermostat, controllable from 200°F to 400°F, provides precise heat regulation, while the 125 lb oil capacity supports continuous operation in busy foodservice environments. Its durable construction, including stainless steel front and galvanized sides, is built for long-term commercial use, ideal for mid-volume donut shops and convenience stores seeking reliable throughput.

Top Empura Equipment EGDF-125_LP Features

Designed for commercial foodservice, the Empura EGDF-125_LP offers robust performance with a 125 lb oil capacity, open stainless steel fry pot, and a cold zone for efficient oil life. Its thermostat provides accurate control within a 200°F-400°F range, while stainless steel construction ensures durability and ease of cleaning. The unit's straightforward maintenance features, such as a 1 1/4" full port drain valve, streamline oil disposal. Intended for mid-volume fryers, it supports workflows in donut shops and quick-service establishments, optimizing throughput and safety.

• Capacity: 125 lb oil support for continuous frying
• Material: Heavy-duty stainless steel construction
• Ease of maintenance: Full port drain valve simplifies oil handling
• Workflow integration: Cold zone mitigates oil degradation during extended operation
• Performance: Thermostat with rapid temperature recovery enhances productivity

Ideal for mid-volume donut frying and funnel cake preparation in commercial kitchens

Empura Equipment EGDF-125_LP Technical Specs

This commercial donut fryer features a stainless steel open fry pot designed for durability and sanitation, measuring 45 inches wide by 41.3 inches deep and standing 58 inches tall. Powered by liquid propane, it incorporates three vertical cast iron burners for efficient heat distribution, with a millivolt control valve delivering precise temperature regulation. The unit supports a 125-pound oil capacity, ensuring high-volume frying without frequent refills. Its construction includes stainless steel and galvanized side panels, resistant to corrosion and heavy use. The fryer operates within an adjustable temperature range of 200°F to 400°F, with a high-limit safety cutoff at 450°F. Drainage is facilitated by a 1 1/4" full port valve, and airflow management is optimized through a stainless steel hanger plate at the back for ventilation efficiency. The unit is equipped for straightforward cleaning and maintenance, with a flat bottom design and built-in reversible drip tray, making oil disposal and lid coverage easy. Dimensions are 45" W x 41.3" D x 58" H, with shipping weight approximate to its physical mass for transport considerations.

• Electrical Requirements: Uses liquid propane, no electrical connection needed
• Cooling method: Air-cooled with stainless steel heat exchanger
• Construction & finish: Stainless steel front, galvanized sides for durability
• Temperature range: 200°F to 400°F with 450°F high-limit safety cut-off
• Dimensions: 45" W x 41.3" D x 58" H; shipping weight approximately specified in product specs
• Usage compatibility: Supports continuous frying with high oil capacity, suitable for donut and funnel cake production
• Cleaning & maintenance: Full port drain valve, flat bottom design, and reversible drip tray simplify maintenance
• Safety features: High-limit thermostat provides overheating protection
• Installation considerations: Requires proper ventilation and cold zone clearance for operation

What is a commercial donut fryer?

A commercial donut fryer is a specialized cooking appliance designed for high-volume frying of donuts, funnel cakes, and similar items. It typically features a durable stainless steel construction, adjustable temperature controls within 200°F to 400°F, and a large oil capacity to support continuous production. The Empura EGDF-125_LP is a model optimized for mid-volume operations, including 125-pound oil capacity, three vertical burners, and a cold zone for oil longevity. Installed in bakery cafes, convenience stores, and bakery outlets, it ensures efficient workflow, uniform frying, and easy maintenance for consistent product quality in busy foodservice settings.

Top Commercial Donut Fryers for Foodservice Operations

A robust commercial donut fryer built for mid-volume operations, the Empura EGDF-125_LP provides reliable performance, efficient oil management, and precise temperature control, ideal for bakery and quick-service facilities. With durable stainless steel construction, its design supports high throughput and easy maintenance, supporting continuous workflow in busy foodservice environments.

• Mid-volume operation suited for retail bakeries and cafes
• Constructed with durable stainless steel for longevity
• Open fry pot with cold zone for consistent product quality
• Supports continuous frying with 125 lb oil capacity
• Efficient heat distribution via cast iron vertical burners

Why Choose Empura Equipment EGDF-125_LP ?

The Empura Equipment EGDF-125_LP stands out among commercial donut fryers for its high-capacity oil support, open stainless steel design, and precise thermostatic control. Its robust construction, including galvanized sides and a stainless steel fry pot, enhances durability and sanitation, streamlining restaurant operations. The unit's safety features and easy maintenance capabilities ensure consistent performance, making it a reliable choice for mid-volume foodservice establishments.

• Self-contained propane operation simplifies kitchen setup and safety compliance
• Heavy-duty stainless steel construction withstands busy cooking environments
• Open fry pot with cold zone prolongs oil life and improves product quality
• Reinforced with high-efficiency heat exchangers supports consistent frying temperatures
• Compact footprint allows integration into a range of commercial kitchen layouts