Empura Equipment ECO-C-46 32 Inch Electric Convection Oven with 4 Racks

The Empura Equipment ECO-C-46 Convection Oven Electric Counter Top is a commercial-grade countertop baking appliance designed for precise, high-efficiency cooking in professional kitchens. Constructed with stainless steel interior and exterior, this convection oven measures 32 inches wide, 27 inches deep, and 23 inches high, making it suitable for space-conscious foodservice environments. Equipped with four removable chrome wire racks measuring 26 inches by 17-7/10 inches, it supports versatile tray configurations and streamlined workflow. The unit features interior lighting and manual controls, providing reliable operation for consistent results in medium-volume food production settings. Operating at 5450 watts with a voltage range of 208-240V, single-phase, 22 amps, and a NEMA 6-30P connector, the ECO-C-46 delivers robust performance suitable for professional bakery, cafeteria, or restaurant environments needing precise convection baking capabilities.

Top Empura Equipment ECO-C-46 Features

The ECO-C-46 convection oven offers professional-grade baking with easy manual controls for precise temperature and airflow management. Its stainless steel build ensures durability and hygiene, while interior lighting facilitates monitoring during operation. The four removable wire racks optimize capacity and ease cleaning, ideal for high-turnover kitchen workflows. Adjustable legs guarantee stable placement, supporting flexible installation in various counter spaces. Designed for efficient air circulation, it provides uniform heat distribution, enhancing product quality in moderate throughput environments.

• Powerful convection performance: 5450W heating for consistent baking results
• Durable stainless steel construction: interiors and exteriors for long-term use
• Removable chrome wire racks: facilitate quick loading, unloading, and cleaning
• Manual controls with interior lighting: simplify operation and monitoring
• Adjustable legs and space-efficient design: support easy installation in constrained kitchens

Ideal for mid-volume baking, baking stations, or kitchen prep areas requiring uniform heat and reliable performance.

Empura Equipment ECO-C-46 Technical Specs

The Empura ECO-C-46 convection oven is built with a stainless steel exterior and interior, providing durability and ease of sanitation. It operates with an electrical supply of 208-240 volts at 60Hz, single-phase, consuming 5450 watts and 22 amps, with a NEMA 6-30P plug for standard countertop installation. The unit includes four removable chrome wire racks and interior lighting for operational visibility. Its dimensions are 32 inches in width, 27 inches in depth, and 23 inches in height, with a total weight of 100 pounds. Designed with independent heating elements and fan systems, it ensures even heat distribution and efficient air circulation. The oven complies with UL, ETL, and ETL Sanitation standards, featuring a self-cleaning mechanism, and is suitable for commercial bakery, cafeteria, and food production applications.

• Electrical requirements: 208-240V, 60Hz, single-phase, 22A, 5450W
• Construction & finish: stainless steel interior and exterior
• Dimensions: 32\"W x 27\"D x 23\"H
• Weight: 100 lbs
• Rack capacity: Supports (4) removable chrome wire racks
• Standards: UL, ETL, ETL Sanitation compliant
• Features: interior lighting, manual controls, removable racks

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for rapid, uniform baking and roasting using powered fans to circulate hot air across food surfaces. Typically installed in bakery, cafeteria, or restaurant environments, it supports high-volume cooking processes with even heat distribution. The Empura Equipment ECO-C-46 model, with its stainless steel construction, adjustable racks, and manual operation, is ideal for medium-volume baking stations, supporting efficient workflow in foodservice operations requiring consistent product quality and reliable performance.

Top convection ovens for foodservice settings

Built with durable stainless steel, these convection ovens provide efficient, reliable baking solutions for mid-volume commercial kitchens and bakery stations. Empura ECO-C-46 is well-suited for foodservice operations with moderate throughput, offering precise temperature control and easy maintenance. Its compact footprint makes it suitable for diverse professional environments focused on consistent baking performance without occupying excessive space.

• Operation for medium-volume kitchens – Empura ECO-C-46
• Designed for compact commercial spaces – stainless steel build
• Ideal for bakery, cafeteria, and food prep – manual & precise control
• Supports moderate throughput – four removable wire racks
• Facilitates efficient workflow – interior lighting and adjustable legs

Why Choose Empura Equipment ECO-C-46

Empura ECO-C-46 stands out among commercial convection ovens with its robust stainless steel construction, precise manual controls, and user-friendly design optimized for consistent baking performance. Its space-efficient footprint, reliable heating system, and comprehensive compliance with safety standards make it a dependable choice for professional kitchens seeking durable, restaurant-ready equipment. The unit’s emphasis on durability and ease of maintenance ensures long-term operation with minimal downtime.

• Compact footprint suitable for limited-counter spaces
• Self-contained design with durable stainless steel build
• Uniform heat distribution for high-quality baking
• Removable racks streamline cleaning and loading
• Manual controls enable precise temperature adjustments