Empura Equipment ECO-C-16 23 Inch Convection Oven Electric with Racks

The Empura Equipment ECO-C-16 Convection Oven Electric Counter Top is a commercial-grade cooking appliance designed for precise and efficient baking, roasting, and reheating in medium-throughput foodservice environments. Featuring a compact 23-inch W x 22-1/2-inch D footprint, this convection oven combines stainless steel exterior and interior construction with user-friendly manual controls. The unit is equipped with four removable chrome wire racks measuring 18 inches W by 12-4/5 inches D, facilitating versatile load configurations and quick cleaning. Its interior lighting enhances visibility of food items, while the 1550-watt power system ensures consistent heat distribution at 120V single-phase operation, making it suitable for a variety of commercial kitchen applications requiring reliable, high-performance convection cooking systems.

Top Empura Equipment ECO-C-16 Features

Designed for medium-volume commercial kitchens, the ECO-C-16 convection oven delivers precise heat convection through robust stainless steel construction, ensuring durability and longevity. Its manual controls enable easy operation and quick adjustments. The spacious interior with four removable racks simplifies loading, cleaning, and maintenance, making it ideal for foodservice operations that require consistent baking and roasting performance. The interior lighting allows for fast monitoring of food progress, improving workflow efficiency in busy kitchens and baking stations.

• Robust stainless steel build resists corrosion and allows easy cleaning
• Four removable chrome racks for flexible load management and sanitation
• User-friendly manual controls enable instant temperature adjustments
• Interior lighting for efficient monitoring of food
• Compact counter-top footprint maximizes kitchen space and improves workflow

Ideal for medium-volume bakery, catering, or quick-service restaurant applications seeking reliable convection performance.

Empura Equipment ECO-C-16 Technical Specs

The ECO-C-16 convection oven operates on a 120-volt, single-phase electrical supply with a power draw of 1550 watts, supporting stable operation in standard commercial outlets. Built with stainless steel both inside and out, it measures 23 inches wide by 22-1/2 inches deep and stands 16-1/2 inches high, with a weight of 55 pounds for easy maneuverability. The unit features cETLus, ETL, and ETL Sanitation approvals, confirming compliance with industry safety and sanitation standards. Its temperature operating range is optimized for baking and roasting, with easy-to-clean removable racks and interior lighting for maintenance and inspection. The oven's design includes 1-1/10-inch high adjustable legs, facilitating proper airflow and clearance.

• Electrical Requirements: 120V, 60Hz, single-phase, 1550W, 13 amps, NEMA 5-20P plug
• Construction: Stainless steel exterior and interior enhance durability and sanitation
• Dimensions: 23" W x 22-1/2" D x 16-1/2" H
• Weight: 55 lbs for flexible placement and installation
• Approvals: cETLus, ETL, ETL Sanitation for safety and sanitation compliance
• Leg height: 1-1/10 inches for optimal airflow

• Electrical connection: Requires standard 120V outlet with NEMA 5-20P plug
• Clearance & ventilation: Adequate airflow clearance recommended for optimal performance
• Cleaning routine: Interior racks and chamber are removable for easy cleaning
• Installation space: Fits well on countertops with sufficient clearance
• Operational safety: Rounded edges and anti-slip legs for secure placement

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent and even baking, roasting, and reheating in foodservice settings. Equipped with internal fans that circulate hot air, it achieves faster cooking times and uniform results. The Empura Equipment ECO-C-16 is a compact countertop model ideal for medium-volume bakery, catering, or quick-service environments where precise temperature control and durability are essential for daily operations, supporting quick turnaround times and efficient workflow in commercial kitchens.

Top convection ovens for medium-volume foodservice settings

Constructed with durable stainless steel, the ECO-C-16 by Empura offers reliable convection cooking for medium throughput operations, fitting well in bakery, catering, and quick-service environments. Its compact design and 1550-watt heating system support consistent baking and roasting, ensuring efficient workflow without sacrificing performance. Ideal for countertop placement in busy commercial kitchens, it excels in versatile food preparation tasks that demand uniform heat distribution.

• Medium-volume operation supporting consistent baking in commercial kitchens
• Compact footprint suits small to mid-sized foodservice spaces
• Built for durability with stainless steel housing and interior
• Designed for reliable performance during moderate workloads
• Ideal for bakery, catering, and quick-service applications

Why Choose Empura Equipment ECO-C-16?

The Empura Equipment ECO-C-16 stands out among countertop convection ovens with its robust stainless steel construction, efficient convection technology, and user-focused features. Unlike smaller, less durable models, it offers a dependable solution for medium-volume foodservice operations seeking consistent and fast cooking results. Its easy-to-maintain interior, reliable safety approvals, and adaptable rack configuration maximize operational efficiency and sanitation.

• Robust stainless steel construction enhances durability and sanitation
• Efficient convection system supports fast, uniform cooking
• Removable racks and interior lighting simplify cleaning and inspection
• Compact countertop design optimizes kitchen space
• Industry-standard approvals ensure safety and sanitation compliance