Empura ECDT24R 24 Inch Clean Dishtable 16 Gauge Stainless Steel Structure

The Empura Stainless ECDT24R Clean Dishtable is a commercial-grade foodservice equipment component designed for efficient workspace organization in professional kitchens. Constructed with a 16 gauge 304 stainless steel worktop, this straight-design dishtable measures 24 inches in width, 30 inches in depth, and stands 41.5 inches high. It features a 7.5-inch backsplash to contain spills and enhance sanitation. All structural components—including gussets, legs, cross braces, and adjustable bullet feet—are made from stainless steel, ensuring durability and corrosion resistance. The unit’s left-to-right orientation optimizes workflow in busy foodservice environments, providing a sturdy, easy-to-clean surface for prep and dish handling. It is well-suited for use in restaurants, catering operations, and institutional kitchens seeking reliable, maintenance-friendly work surfaces with integral structural support.

Top Empura Stainless ECDT24R Features

The Empura Stainless ECDT24R dishtable offers a robust 16 gauge stainless steel worktop designed for high durability in commercial kitchens. Its straight configuration optimizes workspace flow, while the all-stainless steel structure ensures longevity and corrosion resistance. The 7.5-inch backsplash simplifies spill containment, aiding in sanitation efforts. With adjustable bullet feet, it provides stability on uneven flooring, facilitating easy cleaning and maintenance. Its precise dimensions support seamless integration into various kitchen layouts, enhancing workflow efficiency for dishware and food prep tasks.

• Functionality: Designed for efficient dish and prep space in high-use kitchens
• Material Durability: Crafted with 16 gauge 304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
• Compatibility: Fits seamlessly alongside other stainless steel kitchen components
• Workflow Benefit: Straight design supports ergonomic workspace organization

Ideal for foodservice environments requiring reliable work tables with durable construction.

Empura Stainless ECDT24R Technical Specs

The Empura Stainless ECDT24R dishtable features a self-contained stainless steel structure, with a width of 24 inches, depth of 30 inches, and a height of 41.5 inches, offering a weight of 30.58 pounds. It is constructed from 16 gauge 300 Series stainless steel, ensuring durability and corrosion resistance. Its NSF compliance supports hygiene standards, and the unit includes an integral 7.5-inch splash height backsplash. Designed with left-to-right orientation, it accommodates versatile kitchen configurations. The dishtable is ideal for moderate workload environments, supporting various food prep and dish handling applications. Its assembly requires no tools beyond standard setup, and cleaning involves simple wipe-down routines, facilitated by its smooth stainless surface.

• Dimensions: 24"W x 30"D x 41.5"H for versatile installation
• Material: 16 gauge 304 stainless steel, 300 Series for durability
• Weight: 30.58 lbs for sturdy, stable support
• Splash Height: 7.5 inches to contain spills effectively
• Construction: All stainless steel structure with adjustable bullet feet
• Compatibility: Suitable for stainless steel worktables and other kitchen equipment

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface used in professional kitchens for dish handling, food prep, and organization. Generally installed in foodservice establishments, these units are built to withstand frequent use, featuring durable materials like 16 gauge 304 stainless steel. The Empura Stainless ECDT24R dishtable, with its straight design, measures 24 inches wide by 30 inches deep and 41.5 inches high, making it suitable for both prep lines and cleaning stations. Its all-stainless steel construction ensures longevity, easy cleaning, and resistance to corrosion. Ideal for restaurant kitchens, catering services, and institutional facilities, this dishtable supports moderate workflow demands and helps maintain efficient kitchen operations without sacrificing hygiene standards.

Top commercial distables for foodservice environments

Designed for prep areas in moderate-volume kitchens, the Empura Stainless ECDT24R dishtable offers reliable durability, ergonomic design, and compatibility with other stainless steel equipment. Empura ECDT24R integrates seamlessly into worklines, enhancing workflow, sanitation, and operational efficiency in restaurant, catering, and institutional foodservice settings.

• Operation Type — Suitable for prep lines in moderate-volume kitchens
• Kitchen Type — Fits compact commercial kitchen spaces
• Foodservice Category — Ideal for dish handling and food prep stations
• Workload Qualifier — Supports moderate throughput and daily use
• Use Case — Streamlines workflow in professional kitchen settings

Why Choose Empura Stainless ECDT24R Dishtable

Empura Stainless ECDT24R stands out with its all-stainless steel construction, ensuring lasting durability and corrosion resistance. Its straight design optimizes workspace flow, while the adjustable bullet feet facilitate stability on uneven surfaces. Compared to competitive models, it offers a larger backsplash for spill management and a robust worktop built for frequent use, making it a reliable, restaurant-ready solution for busy kitchen environments.

• Features a heavier gauge stainless steel for extended lifespan
• Designed with a larger backsplash for spill containment
• Equipped with adjustable feet for easy leveling and stability
• Optimized for ergonomic workflow in commercial kitchens
• Built with seamless surfaces for quick sanitation