Empura E-UCF240 Ice Machine Air Cooled Cube Style Undercounter 240 Lb/Day

The Empura E-UCF240 Ice Maker with Bin is a commercial-grade cube-style ice machine engineered for undercounter installation, designed to serve food service environments with high reliability and efficiency. This air-cooled unit measures 26.77 inches in width, 26.38 inches in depth, and 35.43 inches in height, making it suitable for compact kitchen spaces. Producing up to 240 pounds of full cube ice within 24 hours, it delivers consistent, high-volume output ideal for hospitality venues such as restaurants, bars, and cafeterias. Constructed with durable stainless steel and advanced refrigeration technology, this model ensures longevity and optimal performance in demanding foodservice operations. Its technical features include a full cube ice type, 5.3 amps operational power, and a water consumption of approximately 46.56 liters per 100 pounds of ice, supporting efficient workflow and resource management. The unit’s integrated bin offers a storage capacity of 99 pounds, facilitating seamless inventory control and quick service.

Top Empura E-UCF240 Features

Designed for mid-volume foodservice environments, the Empura E-UCF240 efficiently generates 240 lbs of full cube ice daily, with a robust stainless steel exterior and corrosion-resistant components. Its air-cooled refrigeration ensures reliable operation in typical ambient temperatures, while easy access for maintenance minimizes downtime. The unit's adjustable feet and ergonomic design facilitate installation in tight spaces, supporting smooth workflow for busy kitchens. Ideal for integrated setup under counters, it offers precise ice production with user-friendly controls suited for restaurant, bar, or cafeteria operations.

• High daily capacity: Produces 240 lbs of ice within 24 hours.
• Durable construction: Crafted from stainless steel exterior with corrosion-resistant interior.
• Ease of maintenance: Features accessible components and standard disassembly procedures.
• Compact undercounter design: Fits seamlessly into tight kitchen setups and food prep areas.
• Energy-efficient operation: Consumes 7.5 kWh per 100 lbs of ice, supporting cost-effective workflows.

Perfect for high-demand hospitality venues requiring reliable ice production and efficient storage.

Empura E-UCF240 Technical Specs

The Empura E-UCF240 ice machine operates on a 115V, 60Hz power supply with a NEMA 5-15P plug, drawing approximately 5.3 amps and consuming 7.5 kWh per 100 pounds of ice produced. It features an air-cooled condenser system with a refrigeration capacity of 1,741 BTU per hour, ensuring effective cooling in ambient temperatures ranging from 40°F to 100°F. Constructed with a stainless steel exterior and polyethylene interior, the unit offers robustness and sanitation compliance. Its dimensions are 26.77 inches wide, 26.38 inches deep, and 35.43 inches high, with a weight of approximately 129.8 pounds. The ice production rate is specified at 240 pounds per day of full cube ice, making it suitable for moderate throughput settings. The unit incorporates ETL certification and compliance with sanitation standards, supporting safe operation in commercial environments.

• Electrical requirements: 115V / 60Hz, 5.3 amps, NEMA 5-15P plug.
• Cooling method: Air-cooled refrigeration system.
• Production capacity: 240 lbs per 24 hours of full cube ice.
• Construction & finish: Stainless steel exterior, polyethylene interior for durability and sanitation.
• Dimensions & weight: 26.77" W x 26.38" D x 35.43" H; 129.8 lbs in weight.
• Operating range: Suitable for ambient temperatures 40-100°F with standard water pressures of 15-80 PSI.

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional-grade appliance designed for continuous ice production, typically installed in foodservice settings to supply high volumes efficiently. The Empura E-UCF240 is a cube-style, air-cooled model with an integrated storage bin, capable of generating 240 pounds of ice daily. Commonly installed in undercounter applications, it supports operations in restaurants, bars, and cafeterias by providing reliable, ready-to-use ice for beverages and food preservation. Its technical design emphasizes durability, sanitation, and ease of maintenance, making it suitable for busy commercial kitchens.

Top commercial ice makers for hospitality environments

High-capacity cube-style ice makers like the Empura E-UCF240 are built for reliability and efficiency in mid-volume foodservice workflows. Designed with durable materials and advanced refrigeration, these units optimize operation in commercial kitchens, making them ideal for restaurant, cafeteria, and bar use where consistent ice supply is critical.

• Operation type — ideal for modest to moderate restaurant throughput
• Kitchen setting — compact, undercounter installation in hospitality venues
• Foodservice category — suitable for beverage stations and food prep
• Workload qualifier — supports steady, daily ice demand
• Use case — streamlining beverage service and cold storage needs

Why Choose Empura Ice Machines E-UCF240

Empura E-UCF240 offers a robust, commercial-grade ice-making solution with a durable stainless steel exterior, high-volume output, and energy-efficient operation. Its compact footprint suits undercounter installation, supporting consistent ice supply in busy foodservice environments while simplifying maintenance and sanitation compared to competing models.

• Self-contained design for streamlined installation in commercial kitchens
• High daily production capacity supporting busy beverage service
• Constructed from corrosion-resistant stainless steel for longevity
• Energy-efficient operation reduces operational costs
• Effortless access for cleaning and routine maintenance