Empura E-UCF120 Air-cooled Ice Machine Cube-style Undercounter 120 Lb/Day

The Empura Ice Machines E-UCF120 is a commercial-grade cube-style ice maker designed for undercounter application, measuring 16-15/16 inches wide, 24 inches deep, and 35-5/8 inches high. Engineered for high-efficiency operation, this unit produces up to 120 pounds of full cube ice within 24 hours, utilizing air-cooled technology ideal for tight kitchen spaces. Its durable stainless steel exterior and internal polypropylene construction ensure longevity and ease of maintenance. Equipped with an adjustable foot system and a 5-15P plug, it integrates seamlessly into various commercial foodservice environments, from bars to hospitality venues. Comprised of precise refrigeration controls and a water inlet system supporting 40-70 PSI pressure, it reliably supports continuous ice production in ambient temperatures ranging from 40-100°F. The unit’s 304 stainless steel finish enhances sanitation and corrosion resistance, making it suitable for busy commercial kitchens seeking robust, dependable ice solutions.

Top Empura E-UCF120 Features

The Empura E-UCF120 ice maker combines high-capacity output with durable materials, designed specifically for mid-volume foodservice settings. Its full cube ice production supports continuous service, with easy-access interior cleaning, and a compact footprint for undercounter installation. Built with stainless steel and HDPE plastics, it ensures longevity and sanitation for demanding commercial environments. Features include adjustable leveling feet and a self-contained refrigeration system, facilitating seamless integration into existing kitchen workflows. High efficiency and quiet operation make it suitable for busy hospitality venues requiring reliable ice supply.

• Capacity: 120 lbs. of ice per 24 hours for steady service
• Construction: Stainless steel exterior with polypropylene interior enhances durability
• Maintenance: Easy disassembly for cleaning and service checks
• Flow Integration: Supports 40-70 PSI water pressure for reliable operation
• Efficiency: Air-cooled system optimized for energy savings and minimal noise

Ideal for hospitality venues requiring consistent, commercial ice production with durable build quality and straightforward maintenance.

Empura E-UCF120 Technical Specs

The Empura E-UCF120 is a self-contained, air-cooled ice maker with a cube-style output capable of 120 pounds per day, suitable for mid-volume service environments. Constructed primarily from stainless steel with internal polypropylene components, it features a finished height of 35.56 inches, a width of 17 inches, and a depth of 24 inches, weighing approximately 94.6 pounds. Its refrigeration system runs on a 120V supply with a dedicated 5-15P plug, consuming approximately 48 pounds of water per 100 pounds of ice produced. The unit operates efficiently within a water inlet pressure of 40-70 PSI and a water temperature range of 40-90°F, supporting ambient temperatures of 40-100°F. Its ETL and ETL Sanitation approvals confirm compliance with safety standards, backed by a sleek Black & Stainless Steel exterior finish that resists corrosion and ensures sanitation. The system features an energy-efficient compressor with a refrigeration capacity of 1,450 BTU per hour, producing full cube ice that is energy-efficient and suitable for continuous use in busy kitchens. Easy maintenance is facilitated by its accessible components and robust build for long-term durability in demanding commercial foodservice environments.

• Electrical Requirements: 120V, 60Hz, 1-phase, 5-15P plug
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: 101–200 lbs. of ice per 24 hours
• Material Finish: Black & Stainless Steel Exterior for durability and sanitation
• Water Consumption: 48 lbs. of water per 100 lbs. of ice produced
• Dimensions: 17" W x 24" D x 35-5/8" H
• Weight: 94.6 lbs. (product only)
• Temperature Range: 40-100°F ambient, 40-90°F water
• Certification & Compliance: ETL and ETL Sanitation approved

What is a commercial cube-style ice maker?

A commercial cube-style ice maker is a self-contained refrigeration appliance designed to produce high volumes of full cube ice suitable for foodservice, hospitality, and hospitality environments. This type of ice maker, such as the Empura E-UCF120, typically supports continuous operation with a focus on durability, sanitation, and efficiency. These units are installed in undercounter or dedicated ice stations and are ideal for environments that require reliable, restaurant-ready ice. Equipped with air-cooled refrigeration, they support mid-volume demand, making them suitable for busy bars, cafes, and catering establishments requiring steady ice supply in compact forms.

Top Commercial Ice Machines for Hospitality Environments

Commercial cube ice makers like the Empura E-UCF120 are built for reliable performance in mid-volume settings, including cafes and bars. Their robust construction, energy efficiency, and user-friendly maintenance make them suited for continuous operation in hospitality facilities. Designed for installation in undercounter locations, they support steady ice production, essential for high-quality beverage and food presentation.

• Operation Type — Designed for mid-volume hospitality service
• Kitchen Type — Fits compact commercial spaces and undercounter setups
• Foodservice Category — Suitable for bars, cafes, and lodging establishments
• Workload Qualifier — Supports moderate throughput with reliable output
• Use Case — Ensures consistent ice supply during busy service hours

Why Choose Empura E-UCF120 ?

The Empura E-UCF120 distinguishes itself through its durable stainless steel exterior, high-capacity cube production, and energy-efficient air-cooled refrigeration. Its compact design and straightforward maintenance improve operational efficiency, while its compliance with safety standards underscores reliable performance in demanding commercial kitchens. This model offers a practical solution for establishments requiring consistent, high-quality ice output with minimal downtime.

• Compact footprint ideal for tight kitchen spaces
• High-capacity production supports busy service periods
• Durable stainless steel finish enhances longevity
• Energy-efficient air-cooled system reduces operating costs
• Simple maintenance with accessible internal components