The Empura Ice Machines E-MCHB500 Ice Machine 22-1/2"W X 32-5/16"D X 67-1/16"H Modular is a commercial-grade cube-style ice maker engineered for high-capacity applications in foodservice environments. This air-cooled unit features a 501-600 lbs. daily ice production capacity, utilizing half cube (half dice) cubes with a 308 lbs. ice storage capacity. Constructed with a stainless steel exterior and ABS interior, it provides durability and sanitation suitable for busy kitchens, cafes, or hospitality venues. The model operates within a broad ambient temperature range of 40-100°F, offering reliable, consistent ice generation, ideal for restaurant service, medical facilities, or large-scale catering. The model's precise specifications include a 525 lbs. 24-hour ice yield, 9.8 amps, and a total energy use of 4.6 KWH per 100 lbs. of ice produced, with an air-cooled condenser for efficient performance. Its compact footprint and rugged construction optimize workflow and ease maintenance in demanding foodservice operations.
Top Empura E-MCHB500 Features
The Empura E-MCHB500 ice maker integrates high-capacity output with durable stainless steel construction and efficient air cooling, making it suitable for moderate-volume commercial kitchens. Its half cube ice type enhances beverage presentation, while the modular design facilitates seamless integration into existing setups. Easy access for cleaning and maintenance, combined with adjustable feet for level placement, ensures smooth workflow. The unit’s robust components support consistent performance during intensive use, ideal for restaurant, hotel, or catering service environments, with precise specifications supporting reliable operation and sanitation compliance.
- Production Capacity: 501-600 lbs. of ice daily for high-volume service
- Construction: Food-grade stainless steel exterior and ABS interior for durability
- Efficiency & Utility: Air-cooled condenser, 4.6 KWH per 100 lbs., optimizing energy use
- Design & Maintenance: Modular setup with accessible panels and adjustable feet
- Ice Type & Storage: Half cube/half dice with 308 lbs. storage capacity for continuous supply
Ideal for medium-volume foodservice operations seeking reliable ice production and streamlined maintenance.
Empura E-MCHB500 Technical Specs
The Empura E-MCHB500 ice maker operates with a dedicated electrical setup of 115v/60Hz/1-phase, consuming approximately 4.6 KWH per 100 lbs. of ice produced. It features a self-contained refrigeration system with air-cooled condensation, capable of producing between 501 to 600 lbs. of ice daily, using half cube (half dice) ice cubes. The unit's dimensions are 22.5 inches in width, 32.5 inches in depth, and 67.5 inches in height, with a shipping weight of approximately 206.8 pounds. Built with stainless steel and ABS components, it supports operation in environments with ambient temperatures from 40°F to 100°F and water inlet pressures of 15-70 PSI. The unit is designed for sanitation with ETL and ETL Sanitation certifications, featuring adjustable feet for level installation and a standard 5-15P power plug, ensuring compatibility with typical commercial kitchen electrical outlets. Its water consumption rate is approximately 48.8 liters (12.9 gallons) per 100 lbs. of ice, with a water inlet connection size of 3/4 inch for efficient integration into existing plumbing systems. The unit supports straightforward maintenance with accessible panels and incorporates efficient airflow for consistent performance during busy operations.
- Electrical Requirements: 115v/60Hz/1-phase, 9.8 amps, 550 watts
- Cooling Method: Air-cooled condenser for reliable operation
- Production Capacity: 501-600 lbs. daily output in cube-style ice
- Construction Material: Stainless steel exterior with ABS internal parts
- Water Usage: 48.8 liters per 100 lbs. of ice produced
- Dimensions & Weight: 22.5" W x 32.5" D x 67.5" H, 206.8 lbs. shipping weight
- Certifications & Standards: ETL, ETL Sanitation approved, Energy Star compliant
- Operational Range: Ambient temperature 40-100°F, water temperature 40-90°F
- Efficiency Features: Self-contained, hot-gas defrost, adjustable leveling feet
- Plumbing & Drainage: 3/4 inch water inlet, 15-70 PSI range, with straightforward access for maintenance
What is a commercial ice maker with bin?
Top commercial ice maker with bin units are engineered for continuous high-capacity ice production in professional foodservice environments. They feature optimized refrigeration, durable construction, and ease of integration into busy kitchens. The Empura E-MCHB500 model, with its cube-style half dice ice and integrated storage, is ideal for restaurant, hospitality, or medical applications that demand reliable, large-volume ice supply. Its self-contained air-cooled compressor and precise capacity support operations needing consistent, sanitary ice generation for beverage service, food prep, or hydration stations.
Top cube-style ice makers for high-volume foodservice environments
Designed for moderate throughput, the Empura E-MCHB500 provides reliable, high-capacity cube-style ice production for busy restaurant and catering operations. Built with durable stainless steel, it ensures longevity and sanitation, while its efficient air-cooled system supports continuous operation. Ideal for establishments requiring consistent ice supply and straightforward maintenance, this model delivers reliable performance in professional kitchen settings.
- Medium-volume operation suited for busy restaurant service
- Robust stainless steel construction supports durability
- Self-contained, air-cooled design ensures compact, efficient setup
- High capacity of 501-600 lbs. per day with ample storage
- Integration-friendly with standard plumbing and electrical connections
Why Choose Empura E-MCHB500?
Empura E-MCHB500 distinguishes itself through its high-capacity performance, durable stainless steel build, and efficient air-cooled refrigeration system. Its modular design supports seamless integration into commercial kitchens, enhancing workflow while maintaining sanitation standards. Compared to other units, the E-MCHB500 offers a reliable, balanced combination of capacity, construction quality, and operational efficiency, making it an essential piece of equipment for high-volume foodservice operations.
- Superior capacity with robust stainless steel construction
- Reliable air-cooled operation for consistent performance
- Modular design simplifies installation and maintenance
- Energy-efficient at 4.6 KWH per 100 lbs. of ice
- Compact footprint for optimized kitchen space utilization
