Empura E-KCBRC76 76 Inch Equipment Stand 11.4 Cu Ft Capacity with 4 Drawers

The Empura Refrigeration E-KCBRC76 Refrigerated Equipment Stand is a commercial-grade refrigeration solution designed for performance-driven foodservice environments. Featuring a 76-inch wide stainless steel exterior and interior, this stand provides an 11.4 cubic foot capacity, ideal for efficient cold storage of prepared ingredients and supplies. Equipped with a self-contained, side-mounted refrigeration system and a 1/5 HP compressor, it maintains precise temperature control within the 33°F to 41°F range, ensuring optimal food safety and freshness. Its four drawers, each accommodating 12" x 20" x 6" pans, support organized and accessible storage. Constructed for durability and ease of maintenance, this equipment stand features auto electric defrost, a magnetic drawer gasket, and an LED temperature display, making it a reliable choice for high-demand kitchen operations requiring robust refrigeration.

Top Empura E-KCBRC76 Features

The Empura E-KCBRC76 refrigerated equipment stand is tailored for professional foodservice applications requiring durable, organized, and efficient cold storage. Its stainless steel construction withstands rigorous use, while the self-contained refrigeration system simplifies installation. The four drawers optimize workflow by providing accessible storage, and the adjustable temperature with LED display allows precise control. Designed for medium-volume kitchens, it supports operational efficiency with a 1,100 lb maximum capacity and compatible pan sizes, streamlining ingredient management and workflow integration.

• Durable stainless steel exterior and interior for heavy use
• Self-contained refrigeration minimizes installation complexity
• Four spacious drawers with magnetic gaskets for airtight closure
• Capable of supporting 1,100 lbs max load for high-volume prep
• LED temperature display enables quick monitoring and control

Ideal for medium-volume food prep stations requiring reliable refrigerated storage with organized workflow support.

Empura E-KCBRC76 Technical Specs

The Empura E-KCBRC76 Equipment Stand integrates a self-contained refrigeration system with side-mounted components powered by a 1/5 HP compressor, operating at 115v-60hz-1ph, drawing approximately 2.1 amps. Its dimensions are 76 inches in width, 31.9 inches in depth, and 26.8 inches in height, providing a 11.4 cubic foot capacity. Constructed with all stainless steel, it features a stainless steel top and exterior for durability and sanitation. The refrigeration operates within a temperature range of 33°F to 41°F, utilizing R290 CFC-free refrigerant for environmentally friendly cooling. The unit includes four drawers fitting 12" x 20" x 6" pans, supporting organized storage and quick access. Certified for safety and sanitation standards, it ships typically within 10-12 weeks, optimizing food safety and operational efficiency in foodservice environments.

• Electrical requirements: 115v-60hz-1ph, 2.1 amps, 1759-watt consumption
• Cooling method: Self-contained, side-mounted compressor
• Refrigeration type: Self-contained with CFC-free R290 refrigerant
• Dimensions: 76"W x 31.9"D x 26.8"H, weighs approximately [product weight]
• Construction: All stainless steel exterior and interior
• Temperature range: 33°F to 41°F operating temperature
• Storage capacity: 4 drawers supporting 12" x 20" x 6" pans, with 1,100 lbs max weight
• Certifications: ETL, ETL Sanitation, Meets NSF-7 standards
• Cooling output: Approximately 900 BTU (LBP)

• Electrical connection and circuit requirements for proper operation
• Clearance for airflow behind and around the unit
• Drainage setup for auto electric defrost system
• Proper installation of refrigeration components for optimal performance
• Compatibility with existing kitchen wiring and power outlets

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a heavy-duty storage unit designed to hold refrigerated ingredients and supplies within foodservice operations. It provides organized, easily accessible cold storage while supporting workflow efficiency and sanitation standards. The Empura Refrigeration E-KCBRC76 is a robust example, featuring stainless steel construction, multiple drawers for ingredient separation, and self-contained refrigeration for reliable operation. Installed in professional kitchens, it is ideal for supporting prep stations in restaurants, catering, or institutional settings, optimized for medium-volume use and maintaining precise temperature control for food safety and quality.

Top refrigerated equipment stands for medium-volume foodservice environments

Designed for medium-volume kitchens, the Empura E-KCBRC76 refrigerated equipment stand provides durable stainless steel construction, organized drawer storage, and precise temperature control. Suitable for food prep and ingredient management, it supports operational efficiency with its self-contained refrigeration system and high load capacity, making it ideal for professional kitchen workflows requiring reliable and sanitary cold storage solutions.

• Medium-volume food prep operations—robust and reliable
• Designed for compact commercial kitchen spaces
• Perfect for catering and institutional foodservice
• Supports moderate throughput workflows
• Ideal for ingredient storage and organization in back-of-house

Why Choose Empura Refrigeration E-KCBRC76?

Why choose the Empura Refrigeration E-KCBRC76 over comparable refrigerated stands? Its all-stainless steel construction ensures durability and sanitation, while the self-contained refrigeration system simplifies installation and maintenance. The four drawers, capable of supporting 1,100 lbs, facilitate organized storage, and precise temperature control enhances food safety. Its reliable refrigeration performance and environmentally friendly R290 refrigerant make it a practical, restaurant-ready solution that elevates operational efficiency in professional kitchens.

• Compact footprint with full stainless steel build for durability
• Self-contained system with environmentally friendly refrigerant
• Four drawers for optimized ingredient organization
• Supports high workload with 1,100 lbs capacity
• Easy to maintain with auto defrost and LED controls