Empura E-KCBRC36 37 Inch Refrigerated Equipment Stand 5.1 Cu Ft Capacity with 2 Drawers

The Empura Refrigeration E-KCBRC36 Refrigerated Equipment Stand is a commercial-grade storage solution designed for foodservice operations requiring reliable temperature-controlled equipment. Measuring 37.9 inches in width by 31.9 inches in depth and 26.8 inches in height, this stand offers a 5.1 cubic foot capacity, optimized with two drawers for organized storage of prep ingredients, tools, or small equipment. Equipped with a self-contained, rear-mounted refrigeration system operating within a 33°F to 41°F range, it maintains precise temperature control suitable for storing perishable items. Its stainless steel exterior and interior ensure durability and sanitation, making it ideal for busy kitchens, cafes, or catering environments seeking efficient, clean, and accessible refrigerated storage in a compact footprint.

Top Empura Refrigeration E-KCBRC36 Features

This refrigerated equipment stand incorporates a durable all-stainless steel exterior with a corrosion-resistant interior. Its 1/5 HP compressor provides efficient cooling with auto electric defrost for low maintenance. Designed with two practical drawers, it supports organized storage for food prep and service. The stand’s seamless integration with standard kitchen workflows improves accessibility and workflow efficiency, especially in moderate throughput kitchens. Its 37.9" width and 12" x 20" x 6" pan capacity allow versatile food storage solutions for various foodservice settings.

• Capacity: 5.1 cu. ft. storage fits multiple food pans or gadgets
• Material: All stainless steel interior and exterior for durability
• Cooling: Self-contained refrigeration with 33°F to 41°F operation
• Ease of Maintenance: Auto electric defrost simplifies cleaning routines
• Workflow Compatibility: Two drawers facilitate organized food prep and storage tasks

Perfect for mid-volume restaurant kitchens or catering setups requiring reliable refrigerated storage.

Empura Refrigeration E-KCBRC36 Technical Specs

This equipment stand features a self-contained, rear-mounted refrigeration system with a 1/5 HP compressor capable of maintaining temperatures between 33°F and 41°F, suitable for perishable food storage. Its dimensions are 37.9 inches in width, 31.9 inches in depth, and 26.8 inches in height, with an overall weight optimized for commercial mobility. Constructed entirely of stainless steel, it offers exceptional durability and sanitation in demanding foodservice environments. The unit is powered by a 115v circuit, drawing 2.1 amps with a NEMA-5-15P power plug, and consumes approximately 900 BTU of energy per hour. Its ETL listing confirms compliance with safety and sanitation standards, making it a reliable and compliant addition to commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2.1 amps
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Rear-mounted, self-contained refrigeration
• Production Capacity: Maintains optimal storage for perishables within temperature range
• Construction & Finish: Stainless steel exterior and interior for durability
• Dimensions: 37.9" W x 31.9" D x 26.8" H
• Weight: Lightweight design for installation and mobility
• Temperature Range: 33°F to 41°F for food safety
• Materials: Commercial-grade stainless steel for corrosion resistance
• Features: Auto electric defrost, LED temperature display, magnetic gasket

• Electrical Connection: Compatible with standard 115V outlets
• Ventilation: Adequate airflow clearance around unit
• Drainage: Easy-access drain for defrost water removal
• Installation: Requires a level surface with proper airflow clearance
• Cleaning & Maintenance: Disassembly of drawers and panels for sanitation
• Workflow Integration: Compatible with standard food pans and prep stations

What is a commercial equipment stand?

A commercial equipment stand is a durable, purpose-built storage unit designed for restaurant and foodservice environments, providing organized, temperature-controlled storage for ingredients, tools, or small equipment. The Empura Refrigeration E-KCBRC36 stands out as a compact, stainless steel refrigerated base with integrated cooling, ideal for supporting prep stations, catering setups, or auxiliary kitchen storage. It supports food safety and operational efficiency while fitting seamlessly into busy commercial kitchens for mid-volume foodservice tasks.

Top refrigeration equipment stands for foodservice environments

Built from heavy-duty stainless steel, the Empura Refrigeration E-KCBRC36 offers reliable cooling and organized storage for mid-volume kitchens. Its compact size supports efficient workflow, making it ideal for restaurant prep areas, catering stations, and counters requiring commercial kitchen equipment with precise temperature control. Designed for operation in foodservice settings, it enhances productivity and sanitation in moderate throughput environments.

• Moderate workload — suitable for mid-volume foodservice operations
• Compact footprint — fits seamlessly in tight kitchen spaces
• Commercial-grade materials — stainless steel for longevity
• Self-contained cooling — simplifies installation and maintenance
• Food storage efficiency — two drawers with pan compatibility

Why Choose Empura Refrigeration E-KCBRC36?

Empura Refrigeration E-KCBRC36 distinguishes itself through its robust stainless steel construction, reliable self-contained refrigeration, and thoughtful design tailored for busy foodservice operations. Its compact, efficient footprint maximizes storage capacity while ensuring ease of cleaning and maintenance, enhancing operational flow and sanitation in commercial kitchen environments.

• Space-efficient design with a 37.9" width for tight kitchen layouts
• Durable stainless steel construction withstands rigorous use
• Reliable self-contained cooling for consistent temperature control
• Easy-to-clean features with magnetic gaskets and disassemblable drawers
• Optimized for moderate throughput commercial foodservice workflows