Empura E-KCBRC60 62 Inch Refrigerated Equipment Stand 9.1 cu ft capacity

The Empura Refrigeration E-KCBRC60 Refrigerated Equipment Stand is a commercial-grade refrigerated base designed for precise cold storage and efficient workflow integration. Featuring a 62-inch width, 31.9-inch depth, and 26.8-inch height, this stainless steel unit provides a 9.1 cubic foot capacity with two drawers for organized storage. Equipped with auto electric defrost and an LED temperature display, it ensures consistent temperature control within a narrow 33°F to 41°F range, supporting food safety standards for health-conscious foodservice operations. The self-contained refrigeration system with side-mounted compressor and consumable R290 refrigerant delivers reliable cooling with minimal maintenance, suitable for medium-volume kitchens requiring durable and accessible cold storage solutions.

Top Empura Refrigeration E-KCBRC60 Features

This refrigerated equipment stand offers dual drawers with magnetic gasket sealing for easy access and sanitation, while its stainless steel construction ensures durability in high-use environments. The 12" x 20" x 6" pan capacity supports food prep efficiency, with a built-in auto defrost system simplifying maintenance. Its LED temperature display provides accurate readouts for precise environmental monitoring. Designed for mid-volume foodservice settings, this stand fits seamlessly into commercial kitchens, beverage stations, or prep lines making workflow smoother and more organized.

• Refrigerated storage with 9.1 cu. ft. capacity for diverse containers
• All stainless steel exterior and interior for durability and sanitation
• Magnetic gasket seals enhance airtightness and ease cleaning
• Auto electric defrost minimizes manual maintenance time
• Side-mounted 1/5 HP compressor delivers reliable, consistent cooling

Ideal for professional kitchens or food prep areas requiring precise refrigeration and organized storage.

Empura Refrigeration E-KCBRC60 Technical Specs

The Empura Refrigeration E-KCBRC60 features a self-contained refrigeration system powered by a 1/5 HP compressor, operating with a voltage of 115V at 60Hz and drawing 2.1 amps of current. Its all stainless steel exterior and interior provide corrosion resistance and longevity. The unit's dimensions are 62" wide, 31.9" deep, and 26.8" high, with a capacity of 9.1 cubic feet, suitable for storing various foodservice containers and pans. It maintains a temperature range of 33°F to 41°F, ideal for safe cold holding. Constructed with high-quality materials, it offers ease of cleaning and maintenance, with a vented design for optimal airflow and cooling. The refrigeration system uses environmentally friendly R290 CFC-free refrigerant, ensuring compliance with modern energy standards. Its weight is designed for stability and durability during operation, while the stainless steel finish supports sanitation and cleaning routines.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2.1 amps
• Cooling Method: Self-contained air-cooled system with side-mounted compressor
• Refrigeration Type: CFC-free R290 environmentally friendly refrigerant
• Construction & Finish: All stainless steel exterior and interior, stainless steel top finish
• Dimensions & Capacity: 62" W x 31.9" D x 26.8" H; 9.1 cu. ft. capacity
• Temperature Range: 33°F to 41°F for optimal cold storage
• Storage Features: Two drawers with magnetic gasket seals, 12" x 20" x 6" pan capacity
• Cleaning & Maintenance: Automatic defrost with accessible components for routine cleaning
• Performance & Efficiency: 880 lbs maximum capacity, 900 BTU (LBP) cooling output

• Electrical Compatibility: 115V, 60Hz single-phase power supply
• Installation Space: Requires clearance for airflow and maintenance access
• Drainage & Ventilation: Ventilated design for efficient cooling and drainage routine
• Cooling Performance: Provides precise temperature control within specified range
• Operational Workflow: Fits into food prep lines and undercounter setups for streamlined processes
• Maintenance Routine: Easy to clean with disassemblable panels and defrost system

What is a commercial equipment stand?

A commercial equipment stand is a specialized foodservice unit designed to provide organized, refrigerated storage at accessible heights within professional kitchens or food prep areas. The Empura Refrigeration E-KCBRC60 adds a durable stainless steel construction with precise temperature control, making it ideal for supporting food safety and operational efficiency in mid-volume foodservice settings. Installed as a refrigerated base, it is suited for storing prepared ingredients or food containers, supporting overall workflow in restaurants, cafeterias, or catering operations.

Top Refrigerated Equipment Stand for Medium-Volume Foodservice

A high-quality, compact commercial kitchen equipment designed to optimize cold storage and workflow, the Empura Refrigeration E-KCBRC60 provides reliable performance for mid-volume foodservice operations requiring organized refrigerated storage solutions. This model from Empura features durable stainless steel construction, self-contained refrigeration, and a precise temperature range, making it ideal for restaurant prep lines or catering services that demand dependable cold holding with easy access.

• Ideal for medium-volume kitchens and prep stations
• Designed for compact commercial spaces with durable stainless steel
• Supports organized storage with two drawers and capacity for 12” x 20” x 6” pans
• Features self-contained, reliable refrigeration for precise temperature control
• Suitable for use in professional foodservice environments with NSF standards compliance

Why Choose Empura Refrigeration E-KCBRC60

Empura Refrigeration E-KCBRC60 stands out with its stainless steel durability, reliable self-contained cooling, and organized drawer design optimized for commercial kitchens. Its compact footprint makes it suitable for undercounter or prep station integration, improving workflow efficiency and sanitation standards. The unit’s advanced defrost system and environmental refrigerant reduce maintenance downtime and operational costs.

• Compact footprint ideal for space-constrained kitchens
• Robust stainless steel construction enhances durability
• Self-contained refrigeration simplifies installation and maintenance
• Magnetic gasket doors ensure airtight seals and ease cleaning
• Supports precise temperature regulation for food safety compliance