Empura E-KCBRC52 52 Inch Refrigerated Equipment Stand 6.1 Cu Ft Capacity

The Empura Refrigeration E-KCBRC52 Refrigerated Equipment Stand is a commercial-grade undercounter storage solution designed for professional foodservice operations requiring reliable refrigeration combined with practical organization. This self-contained refrigerated base measures 52 inches wide by 31.9 inches deep and 26.8 inches high, offering a 6.1 cubic foot capacity. Equipped with two drawers designed to accommodate 12" x 20" x 6" pans, it supports efficient workflow in restaurants, catering, or hospitality environments by ensuring quick access to refrigerated ingredients and supplies. Its stainless steel construction guarantees durability, corrosion resistance, and ease of cleaning, making it ideal for high-traffic kitchens needing robust, hygienic equipment with precise temperature control ranging from 33°F to 41°F. The models feature an 1/5 HP compressor mounted on the right side, with a self-contained refrigeration system, enabling independent operation within standard electrical setups (115V-60Hz, 1 phase). This unit is engineered for consistent temperature maintenance and energy efficiency in busy foodservice contexts, supporting versatile storage and workflow optimization.

Top Empura E-KCBRC52 Features

This refrigerated stand offers precise temperature control, featuring auto electric defrost for low maintenance, and a magnetic gasket system for secure drawer sealing. Its stainless steel interior and exterior facilitate sanitation and durability in demanding environments. Designed with user-friendly LED temperature displays, the unit ensures accurate monitoring, while its self-contained refrigeration allows flexible placement without external ducting. The 880-pound maximum capacity supports substantial load handling, suitable for storing bulk ingredients or prepared foods. Its compact footprint fits seamlessly into undercounter spaces, enhancing workflow efficiency in commercial kitchens and food preparation areas.

• Refrigerated storage with 6.1 cu. ft. capacity for bulk ingredients
• All stainless steel exterior and interior for sanitation and durability
• Automatic electric defrost system simplifies maintenance and extends component life
• Magnetic gasket ensures airtight drawer seals, reducing energy loss
• Supports up to 880 lbs load, ideal for high-traffic foodservice environments

Designed for mid-volume restaurant and catering operations seeking durable and reliable refrigerated storage.

Empura Refrigeration E-KCBRC52 Technical Specs

The Empura E-KCBRC52 features a self-contained, side-mounted refrigeration system powered by a 1/5 HP compressor, operating on standard 115V-60Hz-1ph electrical supply, drawing approximately 2.1 amps. Its refrigeration is air-cooled, suitable for indoor commercial kitchens, with an energy output of 900 BTU per hour (LPB). Built entirely from stainless steel on the exterior and interior, it ensures maximum durability, sanitation compliance, and resistance to corrosion. The internal capacity of 6.1 cubic feet supports storage of multiple food pans, with dimensions compatible with standard 12" x 20" x 6" trays. Operating within a temperature range of 33°F to 41°F, this model is optimized for perishable product safety. It is ETL certified and complies with sanitation standards, with features including an LED display for precise temperature control and a magnetic gasket for efficiency. The unit weighs approximately 220 lbs, with overall dimensions of 52" W x 31.9" D x 26.8" H, built for demanding foodservice applications requiring reliable cooling and organized storage. Suitable for installations in undercounter or prep station environments, it offers ease of maintenance through accessible components and robust construction.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2.1 amps, 900 BTU
• Cooling Method: Air-cooled self-contained system with side-mounted compressor
• Refrigeration Type: Self-contained with R290 CFC-free refrigerant
• Production Capacity: Maintains consistent temperature for perishable storage
• Construction & Finish: Stainless steel interior and exterior for sanitation and durability
• Dimensions: 52" W x 31.9" D x 26.8" H
• Weight: Approximately 220 lbs (shipping weight not specified)
• Temperature Range: 33°F to 41°F for optimal refrigerated storage
• Safety & Certification: ETL certified, compliant with sanitation standards
• Usage Compatibility: Suitable for storing food pans up to 12" x 20"x 6"
• Maintenance: Auto electric defrost, magnetic gasket, easy-to-clean surfaces

Installation Requirements: Proper clearance for airflow, electrical connection to standard outlet

Ventilation Needs: Ensure adequate space for compressor cooling and ventilation

Placement Considerations: Suitable for indoor use in commercial kitchens and prep areas

Cleaning Routine: Routine wiping and disassembly of gasket for sanitation

Workflow Integration: Fits seamlessly in undercounter or prep station setups for efficient food storage

What is a commercial equipment stand?

A commercial equipment stand is a specialized piece of foodservice furniture designed for organized storage of refrigerated or non-refrigerated supplies within professional kitchens. The Empura Refrigeration E-KCBRC52 equipment stand is an undercounter refrigeration unit that combines durable stainless steel construction with precise temperature control, making it suitable for food storage in busy restaurant and catering environments. It is typically installed in undercounter or prep areas, supporting efficient workflow and sanitation. Its 6.1 cubic foot capacity allows for organized, quick-access storage of ingredients or prepared items, ideal for mid-volume restaurant service or catering needs, with setup optimized for easy maintenance and reliable operation.

Top Refrigerated Equipment Stands for Foodservice Environments

Designed for moderate throughput commercial kitchens, the Empura E-KCBRC52 provides rugged, reliable refrigeration with a compact footprint for undercounter installation. Built with high-quality stainless steel components, it delivers precise temperature control and ample storage capacity for foodservice operations requiring consistent product quality and sanitation. Suitable for use in restaurant prep areas, catering units, and hospitality settings, it supports efficient workflow with sturdy drawers, auto defrost, and corrosion resistance, ensuring long-term dependable performance.

• Supports medium-volume food storage with self-contained refrigeration
• Built with durable stainless steel for sanitation and longevity
• Compact footprint ideal for tight kitchen spaces
• Features auto electric defrost for low maintenance
• Supports organized storage with two ergonomic drawers

Why Choose Empura Refrigeration E-KCBRC52

Empura Refrigeration E-KCBRC52 stands out among commercial refrigerated stands for its robust construction, precise temperature control, and substantial load capacity. Its stainless steel design ensures long-lasting durability and easy cleaning, reducing downtime in busy kitchens. Features like auto defrost, magnetic gasket, and integrated temperature display optimize operational efficiency. The unit's compact size maximizes space utilization while providing dependable refrigerated storage, making it suitable for diverse foodservice setups seeking restaurant-ready, reliable refrigeration solutions.

• Compact footprint with stainless steel durability surpasses competitors
• Self-contained, side-mounted refrigeration system for flexible placement
• High load capacity supports demanding food storage needs
• Auto electric defrost reduces maintenance and enhances reliability
• Precisely maintained temperature range ensures product freshness