The Electrolux 169134 EMPower Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-performance gas ranges. Equipped with four 32,500 BTU open burners, it provides precise heat control suitable for high-demand foodservice operations. The stainless steel construction ensures durability and ease of cleaning, while the standard oven base features two stainless steel tray racks for versatile cooking. With a total power output of 48.0 kW (164,000 BTU), this range supports intensive use in busy restaurant, catering, or institutional environments, integrating seamlessly into various commercial kitchen layouts with its low-profile vent and adjustable legs.
Top Electrolux 169134 EMPower Restaurant Range Gas 24" Features
This gas restaurant range from Electrolux is engineered for professional foodservice environments, offering four high-BTU open burners with thermocouples for enhanced safety. Its stainless steel body ensures long-term durability, while manual controls facilitate precise temperature adjustments. The integrated oven base accommodates two stainless steel tray racks, supporting a range of cooking tasks from baking to roasting. Ideal for high-volume operations, it combines robust performance with straightforward maintenance and installation compatibility, making it suitable for restaurant kitchens, catering services, and institutional use.
- High-BTU open burners: 32,500 BTU each for rapid heat and cooking flexibility
- Durable all stainless steel construction: withstands heavy commercial use and simplifies cleaning
- Manual temperature controls: precise adjustment for varied cooking techniques
- Standard oven base with stainless steel racks: supports multiple pans and high-volume baking needs
- Designed for installation in busy kitchens: with 6" adjustable, removable legs for easy leveling and access
Suitable for medium-volume restaurant kitchens requiring reliable heating and versatile cooking capacity.
Electrolux 169134 EMPower Restaurant Range Gas 24" Technical Specs
The Electrolux 169134 features a stainless steel exterior finish with a compact 24" width and 37.19" height, optimized for space-efficient installation in commercial kitchens. It operates with gas (natural gas configured, LP conversion kit included), delivering a total heating capacity of 164,000 BTU. The range is cETLus and ETL-Sanitation listed for safety and sanitation standards, powered with a 48.0 kW electrical equivalent supporting robust operation. Its low-profile vent design enhances airflow, and the entire unit weighs approximately 309 lbs, enabling stable placement on 6" adjustable, removable legs for ergonomic access and level installation. The standard oven base with stainless steel racks supports high-volume baking, roasting, and preparation tasks, with dimensions suited for integration into various foodservice environments. The combination of durable stainless steel construction and precise gas burners makes this range a reliable choice for professional kitchens with demanding throughput needs.
- Electrical Requirements: Not electric; gas-powered with included LP conversion kit
- Cooling Method: Not applicable; gas range with venting system
- Refrigeration Type: Not applicable; standalone cooking equipment
- Production Capacity: 4 open burners at 32,500 BTU each, supporting high-temperature cooking
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 24" W x 31.5" D x 37.19" H; approx. 309 lbs
- Temperature Resistance & Operating Range: Designed for continuous high-temperature operation per gas burner specifications
- Cleaning & Maintenance: Easy disassembly of components for sanitation; removable crumb tray
- Usage Compatibility: Compatible with natural gas, LP conversion kit included for flexible installation
- Certification: cETLus and ETL-Sanitation listed for safety and sanitation standards
- Electrical connections and supply: Support connection to standard gas supply with pressure regulator
- Venting requirements: Low profile vent design for efficient airflow in confined spaces
- Clearance and airflow: Adequate space recommended around unit for cooling and ventilation
- Installation considerations: Compatible with standard 6" adjustable and removable legs for leveling
- Maintenance access: Removable burners and racks facilitate easy cleaning and servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, providing multiple burners and oven functionalities tailored for high-volume culinary operations. The Electrolux 169134 EMPower Restaurant Range Gas 24" is a purpose-built gas range with four open burners, stainless steel construction, and a standard oven base, ideal for bustling restaurant kitchens, catering, and institutional facilities. Its design supports continuous use for tasks like boiling, sautéing, roasting, and baking, making it suitable for mid-volume food production and versatile cooking workflows in commercial settings.
Top Commercial Range for High-Volume Foodservice Settings
The Electrolux 169134 EMPower Restaurant Range Gas 24" offers durable construction and precise gas control, optimized for medium workload kitchens such as restaurants and catering services. Built with all stainless steel, it provides consistent heat delivery and efficient operation for high-demand cooking tasks. Its robust design and features support reliable performance in busy commercial environments, making it ideal for professional culinary operations with moderate throughput needs.
- Operation for diverse cooking tasks in bustling kitchens
- Built with all stainless steel for durability and sanitation
- Medium workload capacity suitable for restaurant service
- Gas-powered with easy LP conversion for installation flexibility
- Standard oven base with stainless racks facilitates versatile cooking
Why Choose Electrolux 169134 EMPower Restaurant Range Gas 24"
Compared to similar commercial cooking solutions, the Electrolux 169134 offers superior build quality with all stainless steel construction, providing longevity and ease of maintenance. Its four high-output open burners deliver consistent heat for varied cooking needs, while the inclusion of thermocouples enhances safety. The unit's integrated oven base supports high-volume baking and roasting, with versatile installation options. Overall, it enhances operational efficiency and sanitation, standing out in the marketplace for reliability and performance tailored to professional kitchens.
- Robust all stainless steel design improves longevity and ease of cleaning
- High-output 32,500 BTU burners optimize cooking speed and responsiveness
- Standard oven with stainless steel racks supports versatile menu preparation
- Compact footprint integrates seamlessly into busy kitchen layouts
- Includes LP conversion kit for flexible fuel source installation
