Eagle S16-28-3-18-X 103 Inch Three Compartment Sink Stainless Steel with Drainboards

The Eagle S16-28-3-18-X S16 Series Sink Three Compartment is a commercial-grade, three-compartment sink tailored for large-scale foodservice operations. Constructed from durable 16-gauge 304 stainless steel, this model offers robust corrosion resistance and longevity. Featuring three 20" wide by 28" front-to-back by 14" deep bowls, this unit provides ample capacity for intensive washing, rinsing, and sanitizing tasks. Equipped with 8" splash height backsplash with a 3/4" up-turn and tile edge, stainless steel front apron, and galvanized legs with crossbracing, it ensures stability and ease of maintenance. The sink includes two sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains, making it suitable for high-volume dishwashing environments. Its precise dimensions and sturdy build make it an ideal choice for commercial kitchens requiring reliable, efficient multi-bowl washing stations.

Top Eagle S16-28-3-18-X Features

Designed for high-demand foodservice settings, this three-compartment sink offers unmatched durability with 16/304 stainless steel construction. It ensures smooth workflow integration with its spacious 20" wide bowls, and the included drainage and faucet setup enhances operational efficiency. The galvanized legs with crossbracing support heavy workloads while maintaining stability and ease of cleaning for busy commercial environments.

• Three spacious 20" wide bowls facilitate efficient multi-tasking in high-volume kitchens.
• Durable 16-gauge stainless steel resists corrosion and simplifies maintenance.
• Galvanized legs with crossbracing support heavy workloads and ensure stability.
• Includes (2) sets of 8" OC faucet holes for versatile faucet configurations.
• Reinforced splashback with tile edge guards against water splashes and makes cleaning easier.

Ideal for large-scale foodservice facilities seeking durable and efficient dishwashing stations.

Manufacturer S16-28-3-18-X Technical Specs

The Eagle S16-28-3-18-X S16 Series Sink features a comprehensive set of technical specifications suitable for demanding kitchen environments. Made from 16-gauge 304 stainless steel, it measures 103" in width, 35" in depth, and stands 42" high with an overall weight of 286 lbs. Each of the three bowls measures 20" wide by 28" front-to-back by 14" deep, with an 8" splash height backsplash equipped with a 3/4" up-turn and tile edge for water containment. The sink is supported by galvanized legs with side and rear crossbracing, equipped with adjustable plastic bullet feet for leveling. It includes multiple plumbing components such as two sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains. Designed for ease of installation and maintenance, it Features NSF compliance and a robust base structure ideal for high-use commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel with polished finish
• Dimensions: 103" W x 35" D x 42" H
• Weight: 286 lbs
• Drainboards: Equipped with left and right drainboards for drying and prep
• Base Type: Legs with rear and side crossbracing for stability
• Food Safety & Durability: Stainless steel surface compatible with commercial cleaning routines
• Faucet & Drain Compatibility: (2) 8" OC faucet holes; three 3-1/2" basket drains
• Installation: Designed for bench mounting with adjustable feet for level setup

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel washing station designed for high-volume foodservice environments. It provides three separate bowls for washing, rinsing, and sanitizing dishes, ensuring compliance with sanitation standards while streamlining workflow. The Eagle S16-28-3-18-X model specifically features large capacity bowls, robust construction, and integrated drainboards, making it suitable for industrial kitchens, cafeterias, and catering operations that demand durable, efficient dishwashing solutions. Its precise dimensions and quality materials position it as an essential piece of commercial kitchen equipment capable of handling demanding operational activity.

Top Three-Compartment Sinks for Foodservice Environments

Designed for moderate workload kitchens, the Eagle S16-28-3-18-X offers built-in durability, ample capacity, and proven performance in busy foodservice settings. Manufactured by Eagle, model S16-28-3-18-X, it supports efficient dishwashing workflows ideal for hospital, school, or restaurant kitchens requiring reliable and sturdy multi-compartment sinks.

• Operation Type — suitable for full-service commercial kitchens
• Kitchen Setting — ideal for large-scale food prep and dishwashing
• Foodservice Category — fits high-capacity institutional kitchens
• Workload Qualifier — moderate throughput with durable materials
• Use Case — multi-bowl washing, rinsing, and sanitizing tasks

Why Choose Eagle S16-28-3-18-X

Eagle S16-28-3-18-X combines rugged, corrosion-resistant stainless steel construction with precise dimensions for seamless integration into demanding commercial kitchens. Its reinforced galvanized base and ample basin capacity improve workflow and durability, minimizing maintenance downtime. The model's extensive drainboard, faucet compatibility, and stable frame enhance operational efficiency relative to standard models, making it a preferred choice for restaurant-ready dishwashing stations.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty 16-gauge steel construction extends service life
• Spacious bowls with drainboards support high-volume operations
• Galvanized legs with crossbracing ensure maximum stability
• Includes multiple faucet and drain hole setups for versatile configurations