The Eagle S16-28-3-18 S16 Series Sink Three Compartment is a commercial-grade kitchen unit designed for high-efficiency warewashing and prep workflows in foodservice environments. Constructed from durable 16-gauge 304 stainless steel, it features three spacious 20" wide x 28" front-to-back x 14" deep bowls, ideal for multi-tasking and throughput. The unit measures 103 inches in width and 35 inches in depth, with a 8-inch splash height backsplash featuring a 3/4" up-turn and tile edge, ensuring longevity and ease of cleaning in demanding settings. It is equipped with galvanized legs, crossbracing, adjustable plastic feet, and two sets of 8" OC splash mount faucet holes, providing versatility for installation in busy commercial kitchens. The inclusion of three 3-1/2" basket drains completes its functional design, supporting efficient drainage and maintenance. This sink is suitable for foodservice operations requiring heavy-duty stainless steel construction, with NSF compliance for sanitation standards and reliable performance.
Top Eagle S16-28-3-18 Features
The Eagle S16-28-3-18 three-compartment sink offers superior durability with 16 gauge 304 stainless steel, supporting high-volume warewashing. Its sizeable bowls facilitate multi-tasking in busy kitchen workflows, while the galvanized legs and crossbracing ensure stability under heavy use. The unit's integrated drainboards on each side optimize workflow, and the adjustable feet simplify installation on uneven surfaces. Its high splash backsplash minimizes splashes, maintaining sanitation. Designed for quick maintenance, the sink’s smooth surfaces and standard basket drains streamline cleaning processes. Ideal for commercial kitchens, it seamlessly fits large-scale foodservice operations with demanding throughput requirements.
- Capacity: Three 20" wide x 28" front-to-back x 14" deep bowls for ample volume
- Material grade: 16-gauge 304 stainless steel for strength and corrosion resistance
- Durability traits: Reinforced galvanized base with crossbracing supports long-term use
- Ease-of-use: Adjustable plastic bullet feet facilitate leveling and installation
- Workflow integration: Multiple faucet holes and drainboard support multi-tasking efficiency
This unit is suited for operations requiring robust build and reliable sanitation, enabling efficient warewashing and prep workflows.
Eagle S16-28-3-18 Technical Specs
The Eagle S16-28-3-18 features a total weight of 286 lbs with a width of 103 inches, depth of 35 inches, and height of 42 inches, providing a stable platform for large-scale foodservice tasks. Its overall length is adjustable between 97" and 108" to fit various installation spaces. The unit’s 16 gauge stainless steel construction ensures maximum durability and resistance to wear, while the galvanized base with crossbracing supports long-term structural integrity. It operates with standard plumbing connections compatible with 8" OC splash mount faucet holes and uses three 3-1/2" basket drains for efficient drainage. The NSF certified design guarantees compliance with sanitation standards, and the unit's overall dimensions support seamless integration into high-capacity kitchens. Maintenance is straightforward with smooth surfaces and removable drain components, making cleaning routine efficient and easy.
- Electrical Requirements: Not applicable, plumbing connections required
- Construction & Finish: 16-gauge stainless steel exterior, corrosion-resistant surface
- Dimensions: Width 103", Depth 35", Height 42", Bowls 20" x 28" x 14"
- Weight: 286 lbs for the complete unit
- Drainboard Support: Left and right-hand drainboards for workflow efficiency
- Installation Clearance: Requires appropriate access for assembly, leveling, and drainage setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity wash station designed for foodservice operations to facilitate dishwashing, sanitizing, and rinsing processes. It features three distinct basins, typically with large dimensions to accommodate various cookware, utensils, and restaurant wares. Installed in foodservice environments such as restaurants, cafeterias, and catering kitchens, these sinks support sanitation compliance and efficient workflow. The Eagle S16-28-3-18 sink, with its three spacious bowls, durable stainless steel construction, and integrated drainboards, is suitable for mid-volume restaurant service, ensuring sanitation and operational effectiveness in demanding kitchen settings.
Top Commercial Sinks for Foodservice Environments
Made for high-volume kitchens, the Eagle S16-28-3-18 provides robust cleaning capacity and durable stainless steel construction, ideal for restaurant-scale operations with moderate throughput. Its integrated design enhances workflow efficiency and sanitation, making it suitable for busy foodservice settings requiring reliable and hygienic warewashing solutions. Eagle S16-28-3-18 stands out among commercial kitchen equipment for its sturdy build and large, user-friendly compartments, ensuring long-term operational performance.
- Operation for medium-volume foodservice facilities requiring efficient warewashing
- Suitable for compact commercial spaces with high sanitation standards
- Ideal for restaurant kitchens and large-scale cafeterias
- Supports moderate throughput for busy operational days
- Designed for warewashing, prep, and sanitation workflows in institutional foodservice
Why Choose Eagle S16-28-3-18
The Eagle S16-28-3-18 combines high-quality 304 stainless steel construction with a spacious, functional design for efficient multi-compartment warewashing. Its reinforced galvanized base and crossbracing deliver added durability, while the large bowls and drainboards support seamless workflow. This model's size and features make it suitable for demanding commercial kitchens, offering reliable sanitation, ease of maintenance, and long-term performance superior to many standard sinks. Its robust design enhances operational efficiency in busy foodservice environments.
- Extended 103" width provides ample workspace in large kitchens
- Heavy-duty stainless steel resists corrosion and damage
- Galvanized base with crossbracing ensures long-term stability
- Integrated drainboards streamline warewashing workflows
- Large bowls increase throughput and multi-tasking capacity
