Eagle S16-20-3-24R-X 95-1/2 Inch Three Compartment Sink with Drainboard Stainless Steel

The Eagle S16-20-3-24R-X S16 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-volume foodservice operations requiring durable and efficient wash stations. Constructed from 16-gauge 304 stainless steel, it features three 20-inch by 20-inch bowls with a depth of 14 inches, providing ample capacity for warewashing, prep, and sanitation tasks. The unit measures 95-1/2 inches in width and 27 inches in depth, integrating a right-hand 24-inch drainboard for streamlined drying and sorting. An 8-inch high backsplash with 3/4-inch up-turn and tile edge enhances splash containment, while galvanized legs with rear and side crossbracing ensure stability. Equipped with three 3-1/2-inch basket drains and multiple faucet holes, this sink supports comprehensive plumbing setup, making it suitable for busy commercial kitchens requiring multiple workflows in a single unit.

Top Eagle S16-20-3-24R-X Features

Designed to meet the demanding needs of professional kitchens, this three-compartment sink offers precise dimensions, durable stainless steel construction, and efficient workflow integration. Its 16-gauge stainless steel ensures longevity under frequent usage, with bowls sized to handle large volumes. The unit's galvanized legs and crossbracing facilitate easy cleaning and maintenance, while the ample bowl size supports multiple simultaneous tasks, improving kitchen throughput. The 24-inch right drainboard provides dedicated workspace for drying, and the splashback reduces overspill risk, making it ideal for high-traffic food prep environments.

• Heavy-duty stainless steel construction: ensures longevity in busy kitchens.
• Large capacity bowls: support high-volume warehandling with 20" x 20" x 14" depth.
• Integrated drainboard: provides extra workspace on the right side.
• Galvanized legs with crossbracing: enhance unit stability and ease of cleaning.
• Multiple faucet holes and basket drains: facilitate versatile plumbing setups for efficient workflows.

Ideal for medium- to high-volume commercial kitchen sanitation and prep areas requiring multi-tasking capacity.

Eagle S16-20-3-24R-X Technical Specs

This sink features a robust 16-gauge 304 stainless steel construction with overall dimensions of 95-1/2 inches in width, 27 inches in depth, and a height of 42 inches. The three 20-inch wide by 20-inch long bowls with 14-inch depth are supported on galvanized legs with side and rear crossbracing, providing a stable work platform. The unit includes a right-side 24-inch drainboard, an 8-inch splash height backsplash with 3/4-inch up-turn and tile edge for splash containment, and three 3-1/2-inch basket drains for efficient waste removal. It operates without requiring electrical connections, using standard plumbing with three faucet holes for easy integration. The weight of the unit is 247 lbs, with a shipping weight of approximately the same, made from high-grade stainless steel designed for ease of cleaning and longevity. The NSF rating confirms compliance with commercial sanitation standards.

• Overall dimensions: 95.5" W x 27" D x 42" H.
• Material: 16-gauge 304 stainless steel for durability.
• Sink bowls: 20" x 20" x 14" deep with ample capacity.
• Drainboard: 24" on right side for workspace extension.
• Faucet installation: 8" OC with three 3-1/2" holes for versatile plumbing setup.
• Weight: 247 lbs; designed for commercial stability and longevity.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a high-capacity, stainless steel washing station used primarily in foodservice environments such as restaurants, cafeterias, and catering operations. Designed with three sizable bowls typically measuring 20 inches by 20 inches, it supports multiple washing, rinsing, and sanitizing tasks simultaneously. The Eagle S16-20-3-24R-X model, with its 16-gauge stainless steel construction, ensures long-term durability, ease of cleaning, and resistance to corrosion. It is typically installed in busy food prep areas requiring efficient workflow management, high-volume warewashing, and sanitation in compliance with health standards. Its structural elements support rigorous daily use, making it ideal for establishments that depend on reliable and hygienic equipment.

Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Eagle S16-20-3-24R-X is suited for medium-volume kitchens, supporting multi-tasking workflows in busy food prep environments. Its robust design ensures durability, with ample bowl capacity and integrated drainboards, making it optimal for restaurant and cafeteria sanitation operations. The model supports seamless integration into commercial kitchens requiring reliable warewashing solutions with server-ready performance.

• medium-traffic kitchen operations — typical for busy restaurants
• compact commercial spaces — ideal for constrained layouts
• institutional cafeterias — supporting large-scale cleaning tasks
• moderate throughput — suitable for everyday warewashing demands
• multi-tasking workflows — supports cleaning, rinsing, sanitizing needs

Why Choose Eagle S16-20-3-24R-X

The Eagle S16-20-3-24R-X stands out in the market through its durable 16-gauge stainless steel construction, large compartment capacity, and comprehensive plumbing integration options. Its robust galvanized legs, secure crossbracing, and splash containment features make it a reliable choice for high-volume, busy commercial kitchens. The unit’s design emphasizes longevity, sanitation compliance, and efficient workflow, delivering a restaurant-ready solution that minimizes downtime and eases maintenance compared to standard models.

• Built with high-grade 16-gauge stainless steel for durability
• Generous 20" x 20" x 14" compartments support high-volume tasks
• Galvanized legs with crossbracing ensure a stable foundation
• Includes comprehensive plumbing features for quick setup
• Extended drainboard enhances workspace for drying and sorting