The Eagle S16-20-3-24R S16 Series Sink is a professional-grade three-compartment commercial sink designed for high-capacity foodservice operations. Constructed from durable 16-gauge 304 stainless steel, this sink features three spacious 20" x 20" x 14" deep bowls to accommodate bulk washing, rinsing, and sanitizing tasks efficiently. With a total width of 95-1/2 inches and a 24-inch right-hand drainboard, it offers optimal workspace for busy commercial kitchens, dish stations, or prep areas. Its corrosion-resistant stainless steel surface ensures longevity under rigorous daily use, making it suitable for institutional, restaurant, and cafeteria settings requiring robust sanitation and reliable performance. The integrated features—including an 8-inch backsplash with a 3/4-inch up-turn, a tile edge, and stainless steel front apron—streamline workflow and facilitate easy cleaning. The model also includes three 3-1/2 inch basket drains and is NSF listed for sanitation standards adherence, making it a staple for high-volume foodservice environments seeking efficient water drainage and durable construction.
Top Eagle S16-20-3-24R Series Sink Features
The Eagle S16-20-3-24R surgical sink offers three spacious 20" x 20" x 14" bowls, designed for intensive warewashing, sanitation, and food prep in commercial kitchens. Made from 16-gauge 304 stainless steel, it ensures durability against corrosion, impacts, and frequent cleaning protocols. The 95-1/2" width integrates seamlessly into high-traffic dish areas, while the stainless steel front apron facilitates easy cleaning. Equipped with galvanized legs, side and rear crossbracing, and adjustable plastic bullet feet, it provides stability on uneven floors. The unit features an 8-inch splash height with a backsplash that prevents water spillage, with a 24-inch drainboard on the right for drying or additional workspace. Its NSF listing confirms compliance with sanitation standards and reliable performance under rigorous daily use.
- Functionality: Triple 20" x 20" x 14" deep bowls optimize warewashing tasks.
- Material Durability: 16-gauge 304 stainless steel offers corrosion resistance and impact strength.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation.
- Workplace Fit: Wide 95-1/2" frame maximizes workspace in commercial kitchen settings.
- Workflow Efficiency: Integrated drainboard and splash height support optimized dish processing.
Ideal for high-volume dishwashing stations, food prep lines, or institutional kitchens requiring robust, easy-to-clean stainless steel sinks.
Eagle S16-20-3-24R Technical Specs
The Eagle S16-20-3-24R features a straightforward commercial construction with 16-gauge 304 stainless steel top material, ensuring high durability and resistance to corrosion. It measures 95-1/2 inches in width, 27 inches deep, and 42 inches in height, providing ample space for heavy-duty use. Equipped with galvanized legs, side and rear crossbracing, and adjustable plastic bullet feet, it guarantees stability on uneven flooring. The unit includes three 3-1/2 inch basket drains for effective waste management and an 8-inch splash height with a backsplash that maintains clean surrounding work areas. It operates without electrical requirements but requires proper plumbing for drainage. The NSF listing affirms compliance with sanitation standards, and it is designed for quick cleaning with a smooth stainless steel surface. This product is installed in large-scale dish stations, food prep areas, and institutional kitchens for efficient workflow and sanitation management.
- Dimensions: 95-1/2" W x 27" D x 42" H
- Material: 16 Gauge 304 stainless steel top surface
- Construction: Galvanized legs with crossbracing and adjustable feet
- Drainage: Three 3-1/2" basket drains included
- Backsplash: 8" height with tile edge and 3/4" up-turn
- Compliance: NSF listed for commercial sanitation standards
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade sanitation station designed for dishwashing, food prep, and sanitation tasks in high-volume foodservice environments. It typically features three large, stainless steel basins that facilitate washing, rinsing, and sanitizing processes. These sinks are installed in restaurants, cafeterias, and institutional kitchens to meet strict sanitation and workflow requirements. The Eagle S16-20-3-24R model, with its three spacious 20" x 20" x 14" deep bowls, is tailored for heavy-duty use, supporting efficient throughput in busy kitchens and ensuring compliance with health standards. Designed to withstand frequent cleaning and rigorous use, it provides a reliable solution for maintaining food safety and operational efficiency in commercial settings.
Top commercial sinks for high-capacity foodservice settings
Designed for high-volume warewashing and sanitation, the Eagle S16-20-3-24R combines durable stainless steel construction with spacious three-compartment design, ideal for large-scale kitchens and institutional foodservice operations. Its robust build ensures longevity and sanitation efficiency during continuous operation.
- Operation type — suitable for institutional and restaurant dish stations
- Kitchen setting — fits into large commercial kitchens and prep areas
- Foodservice category — optimized for warewashing and sanitation workflows
- Workload qualifier — handles moderate to high throughput daily
- Use case — streamlines dishwashing, food prep, and sanitation processes
Why Choose Eagle S16-20-3-24R
Compared to similar commercial sinks, the Eagle S16-20-3-24R features a reinforced galvanized base for added stability, a generous 95-1/2" width for maximum workspace, and a durable stainless steel finish that simplifies cleaning. Its three large basins support efficient workflow for high-volume sanitation, while its NSF listing assures compliance with essential food safety standards. This model offers enhanced corrosion resistance and a well-designed splash height, reducing spillage and cleaning time, making it an operational asset for demanding kitchens and foodservice operators seeking reliable, restaurant-ready equipment.
- Wider frame for increased workspace efficiency
- Heavy-duty 16-gauge stainless steel construction
- Galvanized legs with crossbracing for stability
- Includes three 3-1/2" basket drains for waste management
- Designed for easy cleaning and sanitation protocols
