The Eagle S16-20-3-24L-X S16 Series Sink Three Compartment is a professional-grade commercial sink designed for high-volume foodservice operations. Constructed from durable 16/304 stainless steel, this three-compartment sink measures 95-1/2 inches in width and 27 inches in depth, featuring 20" x 20" x 14" deep bowls for efficient rinsing and washing. An 8-inch backsplash with 3/4-inch up-turn and tile edge ensures splash containment, while galvanized legs with crossbracing and adjustable plastic feet provide stability. Integrated with NSF approval, this model includes a left-hand drainboard, stainless steel front apron, and pre-drilled faucet holes, making it ideal for busy kitchens requiring robust, corrosion-resistant equipment. Its technical specifications support heavy-duty use in demanding environments, facilitating sanitary workflows and streamlined cleaning processes.
Top Eagle S16-20-3-24L-X Features
This Eagle S16-20-3-24L-X three-compartment sink offers optimal functionality for commercial foodservice environments with three spacious 20-inch bowls, ample for large-volume washing tasks. Made of high-grade 16-gauge stainless steel, it ensures longevity and resistance to corrosion. Designed for ease of maintenance, the unit features galvanized legs with crossbracing and adjustable plastic feet for stability on uneven surfaces. Its layout supports efficient workflow with a left drainboard for drying or utensil prep, and the standard NSF approval guarantees compliance with sanitation standards. Suitable for installation in moderate-duty kitchens, this sink provides durability and seamless integration within comprehensive dishwashing stations.
- Capacity: 20" x 20" x 14" deep bowls for large volume washing
- Material: 16/304 stainless steel for corrosion resistance and durability
- Construction: Galvanized base with crossbracing simplifies cleaning and enhances stability
- Ease of Maintenance: Removable components and smooth surfaces facilitate quick cleaning
- Workflow Compatibility: Integrated drainboard and pre-drilled faucet holes support ergonomic setup
Ideal for busy commercial kitchens requiring robust dishwashing solutions with reliable materials and user-friendly design.
Eagle S16-20-3-24L-X Technical Specs
This Eagle S16 Series three-compartment sink features a stainless steel top with a 16-gauge thickness for enhanced durability and resistance to impact. Measuring 95-1/2 inches wide, 27 inches deep, and 42 inches high, it fits standard commercial kitchen dimensions. The unit is equipped with three 20-inch wide bowls, each 14 inches deep, providing ample capacity for high-volume washing needs. It includes a left-side drainboard, a splash height of 8 inches, and a top stainless steel finish from the 300 Series for excellent corrosion resistance. Weighing approximately 247 pounds, the sink rests on galvanized legs with crossbracing, allowing for stability and level installation. Since it is NSF-approved, the sink guarantees compliance with sanitation standards. The model features three 3-1/2" basket drain openings with galvanized legs and crossbracing on both the sides and rear, along with adjustable plastic bullet feet for leveling. The unit operates solely on plumbing connection, with no electrical requirements.
- Overall Dimensions: 95-1/2" W x 27" D x 42" H
- Construction Material: 16-gauge stainless steel with galvanized base
- Number of Compartments: Three, each 20" width, 14" depth
- Drainboard: Left-hand, 24" width for utensil drying
- Mounting & Installation: Legs with rear & side crossbracing, adjustable plastic feet
- Capacity & Weight: 247 lbs, with NSF compliance for sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty washing station designed for foodservice environments, facilitating cleaning, rinsing, and sanitizing large quantities of ware. Typically built from stainless steel, these sinks support high-volume workflows in restaurants, cafeterias, or catering operations. The Eagle S16-20-3-24L-X model features three 20-inch deep bowls, an integrated drainboard, and a sturdy galvanized frame, making it suitable for demanding kitchen settings. Its precise dimensions, durable construction, and NSF approval enable efficient, sanitary dishwashing processes in medium-duty operations such as institutional kitchens or hotel dining facilities.
Top commercial three-compartment sinks for high-volume foodservice
Designed for medium-workload kitchens, the Eagle S16-20-3-24L-X offers durable stainless steel construction, three spacious bowls, and a convenient drainboard, ideal for restaurant and institutional use. Manufactured by Eagle, model S16-20-3-24L-X supports efficient workflow and robust sanitation in busy foodservice settings.
- Operation for moderate-throughput kitchen dishwashing
- Suitable for compact commercial spaces
- Part of professional restaurant-grade stainless steel equipment
- Optimized for workflow efficiency in institutional foodservice
- Designed to handle frequent washing cycles with corrosion-resistant materials
Why Choose Eagle S16-20-3-24L-X
The Eagle S16-20-3-24L-X far surpasses competing models with its high-quality 16-gauge stainless steel construction, extensive 95-1/2-inch width, and integrated drainboard for operational efficiency. Its galvanized base and adjustable legs enhance stability in demanding environments, while the NSF approval ensures compliance with sanitation standards. This model’s robust, corrosion-resistant design reduces maintenance needs and supports long-term reliability in busy kitchens, making it a versatile choice for commercial dishwashing applications.
- More durable 16-gauge stainless steel construction than typical models
- Extended width and drainboard for high-volume dishwashing operations
- Galvanized legs with crossbracing for added stability
- Designed with NSF approval for sanitation compliance
- Large capacity bowls suited for demanding workflows
