The Eagle S16-20-3-24L S16 Series Sink is a professional three-compartment commercial kitchen sink designed for high-performance foodservice environments. Constructed from durable 16-gauge 304 stainless steel, this unit measures 95-1/2 inches in width and 27 inches in depth, featuring three 20-inch by 20-inch by 14-inch deep bowls. It includes a 24-inch left-hand drainboard, an 8-inch backsplash with a 3/4-inch up-turn and tile edge, and stainless steel front apron for enhanced sanitation and ease of cleaning. Equipped with (3) 3-1/2-inch basket drains, galvanized legs with side and rear crossbracing, and adjustable plastic bullet feet, the S16-20-3-24L offers stability and longevity suitable for commercial kitchens seeking efficient warewashing and preparation workflows. Its NSF listing underscores compliance with hygiene standards necessary for high-volume foodservice operations.
Top Eagle S16-20-3-24L Series Sink Three Compartment Features
Designed for medium-volume foodservice settings, the Eagle S16-20-3-24L features three spacious, deep bowls with stainless steel construction ensuring durability and resistance to corrosion. Its integrated drainboard facilitates workflow efficiency for washing and prep tasks, while the 8-inch splash height with up-turn backsplash prevents water spillage. The unit's galvanized legs with crossbracing and adjustable plastic feet simplify installation on uneven floors, supporting stable operation in busy commercial kitchens. Its NSF approval guarantees sanitation compliance, making it suitable for prep, warewashing, and sanitation stations within restaurant or institutional environments.
- Functionality: Three deep 20" bowls optimize washing and rinsing processes
- Durability: 16-gauge 304 stainless steel resists corrosion & impact
- Ease of Maintenance: Seamless welded construction reduces buildup points
- Design & Fit: 95-1/2" wide layout with 24" drainboard supports workflow
- Installation & Stability: Galvanized legs with crossbracing & adjustable feet
Ideal for high-traffic commercial kitchens requiring robust three-compartment sinks with integrated drainage and sanitation features.
Eagle S16-20-3-24L Technical Specs
The Eagle S16-20-3-24L is configured with a 16-gauge top made of 300 Series stainless steel, providing excellent corrosion resistance under rigorous use. It features overall dimensions of 95-1/2 inches in width, 27 inches in depth, and a height of 42 inches, delivering ample workspace for busy kitchen operations. The unit's three bowls measure 20 inches by 20 inches with a depth of 14 inches, supporting high-volume washing tasks. It weighs 247 pounds and includes galvanized legs with crossbracing for durability, along with adjustable plastic feet for leveling. The splash height is 8 inches with a backsplash incorporating a 3/4-inch up-turn and tile edge. The unit is designed for plug-and-play installation with plumbing connections compatible with standard waste and water supply lines. Its NSF listing confirms compliance with sanitation standards, making it suitable for restaurant prep and warewashing stations, while its stainless steel surface ensures ease of cleaning and longevity.
- Overall Dimensions: 95-1/2"W x 27"D x 42"H
- Material: 16-gauge 304 stainless steel
- Compartment Size: 20" x 20" x 14" deep
- Drainboard: 24" left-hand drainboard for utensil & tray drying
- Construction: Galvanized base with crossrails & adjustable plastic feet
- Electrical & Plumbing: Compatible with standard water supply & waste systems
- Electrical Requirements: Not required, designed for plumbing hookup
- Drainboard & Splash Shield: 24" drainboard, 8" splash height
- Material Finish: Stainless steel, durable & hygienic
- Food Safety & Cleaning: Seamless welded surfaces suitable for sanitary protocols
- Assembly & Installation: Leveling feet adjustable for uneven floors
- Weight & Shipping: 247 lbs; pre-assembled for rapid setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel washbasin designed for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. It features three separate compartments for washing, rinsing, and sanitizing dishes, with precise dimensions like 20-inch square bowls, and often includes integrated drainboards and splash shields for efficiency and sanitation. The Eagle S16-20-3-24L embodies this category with its 95-1/2-inch width, durable 16-gauge stainless steel construction, and multiple shipping accessories, making it ideal for mid-volume restaurant and food prep environments requiring multiple simultaneous cleaning tasks.
Top commercial three-compartment sinks for foodservice settings
Designed for medium-demand kitchens, the Eagle S16-20-3-24L offers durable stainless steel construction and integrated features supporting washing, rinsing, and sanitizing workflows. Built for institutional and restaurant operations, it facilitates efficient dish handling in busy foodservice environments. Eagle’s model number S16-20-3-24L ensures reliability for prep stations and warewashing sections with its robust build quality and versatile layout.
- Operation type — ideal for restaurant prep & warewashing stations
- Kitchen setting — suited for commercial kitchens & institutional foodservice
- Foodservice category — optimized for high-volume dish cleaning
- Workload qualifier — supports moderate throughput daily
- Use case — effective in sanitation stations & food prep workflows
Why Choose Eagle S16-20-3-24L?
The Eagle S16-20-3-24L stands out among commercial sinks with its robust 16-gauge stainless steel construction, expansive 95-1/2-inch width, and a three-compartment layout optimized for durability and efficiency. Its galvanized legs with crossbracing provide stability in demanding kitchen environments, while the integrated drainboard enhances workflow. Unlike smaller or less resilient models, this sink offers superior sanitation compliance, corrosion resistance, and a design tailored to high-volume dishwashing operations, resulting in improved operational productivity and sanitation standards.
- Self-contained design with large 20" bowls supports high-volume tasks
- Built with heavy-duty 16-gauge stainless steel for longevity
- Galvanized legs with crossbracing provide stability in commercial kitchens
- Integrated 24" drainboard improves workflow efficiency
- Complies with NSF standards for hygiene and sanitation
