Eagle S16-20-3-24-X 115 Inch Sink Three Compartment with 24 Inch Drainboard

The Eagle S16-20-3-24-X S16 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice operations. Constructed from durable 16-gauge 304 stainless steel, this three-compartment sink measures 115 inches in width and 27 inches in depth, featuring three bowls each measuring 20 inches by 20 inches with a depth of 14 inches, optimized for rapid washing, rinsing, and sanitizing tasks. The unit includes 24-inch drainboards on both sides for efficient workspace management, and an 8-inch backsplash with 3/4-inch up-turn combined with a tile edge to contain water splashes. Its galvanized base with rear and side crossrails, together with adjustable plastic bullet feet, provides stability and ease of maintenance. The integral design facilitates seamless integration within commercial kitchens demanding reliable sanitation, workflow efficiency, and durable construction for busy foodservice environments.

Top Eagle S16-20-3-24-X Features

Designed for moderate-volume foodservice settings, this three-compartment sink offers superior durability with 16 gauge stainless steel construction, ensuring longevity under frequent use. It features galvanized legs with crossbracing for stability, easy-to-clean surfaces, and built-in drainboards for streamlined workflow. Its 8-inch splash height and splash mount faucet holes support efficient operation, meeting commercial sanitation standards. The unit's precise dimensions enable easy installation in a variety of kitchen layouts, making it suitable for high-demand culinary environments.

• Efficient workflow: Three 20" x 20" x 14" deep bowls support multiple food prep stations
• Durable construction: 16-gauge 304 stainless steel resists corrosion & withstands daily use
• Low maintenance: Seamless stainless steel surfaces simplify cleaning & sanitization
• Optimal workspace: 24" drainboards on sides facilitate drying & utensil placement
• Stable design: Galvanized legs with crossbracing ensure long-lasting support in busy kitchens

Ideal for large-scale foodservice operations requiring durable and efficient sinks for prep and cleaning zones.

Eagle S16-20-3-24-X Technical Specs

The Eagle S16-20-3-24-X three-compartment sink features a robust 16-gauge 304 stainless steel top, providing excellent corrosion resistance and long-term durability suitable for demanding kitchen environments. With overall dimensions of 115 inches in width and 27 inches in depth, it includes three 20-inch by 20-inch by 14-inch deep bowls, positioned on a galvanized base equipped with rear and side crossbracing for stability. The unit incorporates an 8-inch backsplash with 3/4-inch up-turn to contain water splashes, alongside 8-inch OC splash mount faucet holes for easy fixture installation. It weighs approximately 251 pounds, with a freight class of 250, indicating suitability for commercial transportation. The assembly requires no additional tools, and the unit ships fully assembled for rapid installation. Built for commercial kitchens, it meets NSF standards and is optimized for high sanitation and workflow efficiency. Electrical requirements are non-applicable; however, plumbing must accommodate 24-inch drainboards, drainleg configuration, and faucet hookups for proper operation.

• Dimensions: 115" W x 27" D x 42" H with 14" deep bowls
• Construction: 16 gauge 304 stainless steel top, galvanized base with crossbracing
• Faucet Holes: 8-inch OC splash mount faucet fittings
• Weight: 251 lbs for stability & durability in commercial use
• Shipping & assembly: Ships fully assembled, no additional tools required
• Drainboard support: 24" on left & right for efficient utensil drying

What is a commercial three-compartment sink

A commercial three-compartment sink functions as a primary sanitation station in busy foodservice operations, facilitating washing, rinsing, and sanitizing of cookware and utensils. The Eagle S16-20-3-24-X features three oversized 20" x 20" x 14" deep bowls constructed from high-grade stainless steel, making it suitable for mid-volume kitchens such as restaurants, cafeterias, and institutional facilities. Installed with integrated drainboards and splashbacks, it supports efficient workflow, hygiene standards, and operational hygiene in demanding environments. Its robust design ensures longevity and reliable performance under daily use, supporting compliance with sanitation requirements and enhancing productivity in high-traffic commercial kitchens.

Top Commercial Sinks for Middle-Volume Foodservice Settings

Built with durable 16-gauge stainless steel, the Eagle S16-20-3-24-X is tailored for mid-volume foodservice environments, delivering dependable cleaning and prep support for restaurant kitchens, cafeterias, and catering facilities. Its reinforced galvanized frame and industry-standard dimensions optimize workflow and boost operational efficiency. This model is ideal for high-demand kitchen tasks that require strength and easy maintenance without compromise on sanitation or versatility.

• Large three-compartment layout supports multiple prep stations efficiently
• Industrial-grade stainless steel for corrosion resistance and longevity
• Built-in drainboards improve utensil drying & workflow management
• Robust galvanized base with crossbracing ensures stable installation
• Designed for moderate-workload applications in busy commercial kitchens