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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle three compartment sinks.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle S16-20-3-24 three compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle S16-20-3-24 115 Inch Three Compartment Sink Stainless Steel with Drainboards

Eagle  |  MFG #: S16-20-3-24  |  Item #: 360238
Item: #360238

Technical details
Manufacturer Eagle Group
Model Number S16-20-3-24
Manufacturer Part # S16-20-3-24
Base Construction Galvanized
Drainboards With Left & Right-hand Drainboards
Splash Height 8"
Sink Depth (rim - drain) 14"
Overall Length 109" - 170"
Base Type Legs With Rear & Side Crossrails
Top Gauge 16 Gauge
Top Stainless Series 300 Series
Compartment Width (side - side) 20"
Compartment (front - back) 20"
Height 42"
Width 115"
Depth 27"
Weight 251 lbs
NSF Yes

About this item

Product Details

The Eagle S16-20-3-24 S16 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 115 inches wide by 27 inches deep, it features three 20" x 20" x 14" deep basins constructed from durable 16/304 stainless steel, suitable for demanding kitchen environments. Equipped with 24-inch drainboards on both sides, an 8-inch backsplash with 3/4" up-turn, and a stainless steel front apron, this unit is optimized for sanitation and workflow integration. The sink includes three 3-1/2" basket drains, Galvanized legs with rear and side crossbracing, and adjustable plastic bullet feet for stability. Its robust construction and detailed dimensions make it ideal for large-scale food prep and dishwashing applications. A reliable choice for commercial kitchens requiring heavy-duty stainless steel sinks with extensive workspace and drainage capacity.

Top Eagle S16-20-3-24 Features

The Eagle S16-20-3-24 three-compartment sink delivers precise functionality for medium-volume foodservice facilities. It features three 20" x 20" x 14" deep bowls for effective washing, rinsing, and sanitizing. The 16-gauge stainless steel construction ensures durability under daily commercial use, with Galvanized legs and crossbracing providing stability. Integrated 24-inch drainboards on each side facilitate efficient workflow and utensil handling. The 8-inch splash height backsplash with 3/4" up-turn enhances cleanliness, while multiple faucet holes support versatile installation. This model’s design supports high-turnover operations, offering easy cleaning access, corrosion resistance, and a spacious layout tailored to busy kitchen environments. Suitable for institutional and restaurant applications seeking durable, NSF-compliant stainless steel sinks for optimal sanitation and workflow.

  • Functionality: Three deep stainless steel basins for multitasking
  • Durability: 16-gauge stainless steel construction withstands commercial wear
  • Ease of Maintenance: Removable basket drains simplify cleaning routine
  • Workflow Integration: 24" drainboards support utensil drying & prep tasks
  • Design Compatibility: 8"H backsplash with tile edge for splash control & sanitation

Ideal for large-scale food prep, dishwashing, and cleaning tasks in high-volume kitchens.

Eagle S16-20-3-24 Technical Specs

The Eagle S16-20-3-24 is a robust commercial sink constructed from 16-gauge, 16/304 stainless steel with a 300 Series finish, ensuring excellent corrosion resistance and longevity. The overall dimensions of 115"W x 27"D accommodate extensive workspace, with a height of 42" for ergonomic use. The sink features three 20" wide by 20" front-to-back basins, each 14" deep, suitable for high-volume washing and rinsing. The model includes galvanized legs with side and rear crossbracing for structural integrity and adjustable plastic feet for leveling on uneven floors. It is equipped with multiple faucet holes for versatile installation, and the entire unit weighs approximately 251 lbs. This model operates efficiently in typical commercial kitchen environments, supporting NSF standards for sanitation. It requires proper drainage connections and stable mounting for optimal performance. The unit’s design emphasizes durability, ease of cleaning, and workflow efficiency for mid-volume foodservice operations.

  • Overall Dimensions: 115"W x 27"D x 42"H for extensive workspace
  • Construction Material: 16-gauge 16/304 stainless steel, NSF-compliant
  • Drainboard & Backsplash: 24" drainboards, 8" splash height with tile edge
  • Supported Installation: Galvanized legs with adjustable plastic feet
  • Weight & Shipping: 251 lbs, shipped with crossbracing for stability
  • Faucet Compatibility: 8" OC splash mount faucet holes support various fixtures

What is a commercial three compartment sink

A commercial three compartment sink is a heavy-duty stainless steel washing station designed for efficient food preparation and sanitation in high-volume kitchens. Typically manufactured from durable 16/304 stainless steel, these sinks feature three equally sized basins (20" x 20" x 14") that facilitate multi-stage cleaning processes. Installed with integrated drainboards and splashbacks, they are ideal for institutional, restaurant, and catering settings where sanitation standards and workflow efficiency are critical. The Eagle S16-20-3-24 model, in particular, offers a spacious, NSF-compliant design suitable for medium-volume foodservice environments, supporting continuous dishwashing, utensil rinsing, and food prep tasks with ease and reliability.

Top commercial three compartment sinks for mid-volume foodservice

Built from high-grade stainless steel with extensive workspace, the Eagle S16-20-3-24 offers a reliable solution for medium-volume kitchens needing durable, NSF-certified sinks suitable for dishwashing and food prep in restaurant or institutional settings. Designed for operational efficiency.

  • Operation Type — Suitable for moderate throughput kitchens
  • Kitchen Setting — Ideal for commercial restaurants and catering facilities
  • Foodservice Category — Designed for restaurant and institutional use
  • Workload Qualifier — Supports medium-volume cleaning & prep needs
  • Use Case — Perfect for dishwashing, utensil sanitation, and food prep workflow

Why Choose Eagle S16-20-3-24

Designed for durable, efficient operation, the Eagle S16-20-3-24 distinguishes itself through its 16-gauge stainless steel construction, spacious compartments, and integrated drainboards. Its robust galvannealed legs and splashproof backsplash optimize sanitation and workflow, minimizing maintenance and enhancing operational uptime compared to standard models. The unit's large capacity and sturdy design support busy kitchens seeking reliable, restaurant-ready stainless steel solutions that streamline dishwashing and food prep processes.

  • Maximized workspace with 115-inch width and double drainboards
  • Heavy-duty 16-gauge stainless steel construction for longevity
  • Integrated 8-inch backsplash with tile edge for splash control
  • Galvanized legs with crossbracing for stability and durability
  • Multiple faucet holes support versatile fixture installation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle S16-20-3-24 S16 Series Sink Three Compartment 115"W X 27"D
Eagle Group

Eagle S16-20-3-24 115 Inch Three Compartment Sink Stainless Steel with Drainboards

$2,628.86 $7,433.00

Eagle Group, S16-20-3-24, S16 Series Sink, three compartment, 115"W x 27"D, 16/304 stainless steel construction, 20" x 20" x 14" deep bowls, 24" drainboards on left & right, 8"H backsplash with 3/4" up-turn & tile edge, stainless steel front apron, 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, galvanized legs & crossbracing on side & rear, adjustable plastic bullet feet, NSF