The Eagle S16-20-3-18R-X S16 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-use foodservice environments. Measuring 89-1/2 inches in width and 27 inches in depth, this unit features three 20-inch wide by 20-inch long by 14-inch deep bowls, constructed from durable 16/304 stainless steel to withstand rigorous daily cleaning and operation. Its integrated 18-inch right-hand drainboard provides a dedicated space for utensil drying or preliminary prep, while the 8-inch backsplash with 3/4-inch up-turn and tile edge ensures splash control and ease of cleaning in busy kitchens. Complete with galvanized legs, side and rear crossbracing, and adjustable plastic bullet feet, this sink offers stability and adaptability for various steel countertops. The inclusion of three 3-1/2-inch basket drains facilitates efficient wastewater removal, making it suitable for commercial kitchens, restaurants, and institutional food operations seeking reliable sanitation and workflow optimization.
Top Eagle S16-20-3-18R-X Features
Designed for demanding foodservice environments, this three-compartment sink features heavy-duty 16/304 stainless steel construction, supporting high-volume rinsing, washing, and sanitation tasks. Its large, deep bowls enable quick throughput of large cookware and utensils, while galvanized legs and crossbracing ensure structural integrity in busy kitchens. The unit’s integrated drainboard streamlines workflow, and the 8-inch splash height simplifies cleaning and splash management. The unit’s NSF certification supports safety and sanitation standards, making it ideal for commercial applications requiring durable, easy-to-maintain equipment.
- Durable construction: 16/304 stainless steel for heavy-use environments
- Large capacity bowls: 20" x 20" x 14" deep for versatile washing tasks
- Easy maintenance: Galvanized legs and adjustable feet for stability
- Workflow enhancement: 18" drainboard facilitates utensil drying
- Effective splash control: 8" splash height with tile edge for splash minimization
Ideal for high-volume commercial kitchen setups requiring robust, efficient three-compartment sinks with integrated drainboards.
Eagle S16-20-3-18R-X Technical Specs
The Eagle S16-20-3-18R-X features a sturdy overall width of 89-1/2 inches, a depth of 27 inches, and a height of 42 inches, optimized for ergonomic access in commercial environments. Its construction from 16-gauge stainless steel provides excellent durability and resistance to corrosion, supporting extensive daily cleaning routines. Weighing approximately 243 lbs, the unit is equipped with galvanized legs reinforced by side and rear crossbracing, ensuring long-term stability. The three 20" x 20" x 14" deep bowls are supported by full-length stainless steel front apron for ease of cleaning and sanitation. It operates with a standard NSF certification, confirming compliance with industry sanitation standards. Included are three 3-1/2-inch basket drains, and the unit's drainboard measures 18 inches, positioned on the right for streamlined workflow. The overall design supports typical commercial kitchen operations, with a focus on hygiene, efficiency, and durability.
- Dimensions: 89-1/2" W x 27" D x 42" H for optimal workspace integration
- Materials: 16-gauge, 16/304 stainless steel exterior and bowls
- Electrical requirements: Not applicable, designed for standard plumbing hookup
- Weight: 243 lbs for sturdy installation
- Construction features: Galvanized legs with crossbracing, adjustable plastic feet
- Drain configuration: Three 3-1/2" basket drains included for efficient drainage
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume cleaning and sanitation tasks in commercial kitchens. It typically features three separate basins, each measuring around 20 inches in width and depth, with a deep basin capacity of approximately 14 inches. These sinks are installed in foodservice settings such as restaurants, cafeterias, and institutional kitchens where efficient washing, rinsing, and sanitizing of utensils, cookware, and tools are required. The Eagle S16-20-3-18R-X model, with its ample size, robust construction, and integrated drainboard, exemplifies a top-tier, restaurant-ready solution tailored for demanding kitchen workflows and sanitation standards.
Top Commercial Three Compartment Sinks for Hospitality
Designed for high-volume kitchens, the Eagle S16-20-3-18R-X combines robust stainless steel construction with integrated workflow features, ideal for institutional foodservice operations. Its large capacity bowls support demanding sanitation cycles, and the durable design enhances operational efficiency in busy restaurant environments.
- Moderate workload — suitable for fast-paced restaurant kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice applications — institutional, restaurant, cafeteria
- Efficient workflow — integrated drainboard and three-compartment design
- Operation type — high-use, multi-task cleaning and sanitation
Why Choose Eagle S16-20-3-18R-X
The Eagle S16-20-3-18R-X stands out among three-compartment sinks for its exceptional durability, seamless stainless steel finish, and comprehensive features tailored for demanding commercial kitchens. Its sturdy galvanized legs and crossbracing ensure stability during rigorous use, while the integrated drainboard enhances workflow efficiency. The design supports easy cleaning and maintenance, reducing downtime and sanitation concerns, making it a superior choice for restaurant-ready kitchen environments seeking reliable, long-lasting equipment.
- Self-contained design: Robust stainless steel for lasting durability
- Extended workflow: 18" drainboard for utensil handling and drying
- Optimized size: 89-1/2" width to maximize workspace
- Structural integrity: Galvanized legs with crossbracing
- Corrosion resistance: 16-gauge stainless steel build for longevity
