The Eagle S16-20-3-18R S16 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice operations. Crafted from durable 16 gauge 304 stainless steel and measuring 89-1/2 inches in width by 27 inches in depth, this unit features three spacious 20" x 20" x 14" deep bowls, ideal for multi-purpose prep, washing, and rinsing tasks. Its right-hand 18" drainboard provides additional workspace and drainage, while an 8-inch splash height backsplash with 3/4" up-turn and tile edge enhances spill containment. The sink includes a stainless steel front apron, three 3-1/2" basket drains for efficient disposal, galvanized legs with crossbracing for stability, and adjustable plastic bullet feet for leveling. Suitable for demanding commercial kitchens, this sink is engineered to withstand rigorous daily use and facilitate streamlined workflows in busy foodservice facilities.
Top Eagle S16-20-3-18R Features
The Eagle S16-20-3-18R three-compartment sink caters to commercial kitchens requiring reliable, heavy-duty equipment. Its 16-gauge stainless steel construction ensures robustness against corrosion and wear, with large 20-inch bowls accommodating substantial washing and prep tasks. The integrated right-hand drainboard optimizes workflow by providing additional space for drying or utensil placement, while large basket drains ease cleaning and maintenance. The stainless steel front apron and adjustable plastic feet offer ease of cleaning and installation, making it suitable for built-in or free-standing setups in fast-paced foodservice environments.
- Functionality: Three deep bowls for versatile kitchen tasks
- Durability: 16-gauge 304 stainless steel withstands heavy use
- Ease of Maintenance: Galvanized legs with crossbracing for longevity
- Real-World Fit: Ideal for high-volume food prep and warewashing
- Workflow Integration: 8"H backsplash and drainboard enhance operational efficiency
Designed for high-volume commercial kitchens needing durable, efficient, and sanitary sink solutions
Technical Specs of Eagle S16-20-3-18R
The Eagle S16-20-3-18R features precise construction details: a 16 gauge top gauge in resilient 300 series stainless steel tailored for commercial environments. It measures 89.5" wide, 27" deep, and 42" high, with a weight of 243 lbs. The unit incorporates a leg-based understructure with galvanized base construction and rear and side crossbracing to ensure stability under rigorous use. Equipped with an 8" splash height, an 8" depth, and integrated 3-1/2" basket drains, it supports efficient waste removal. The sinks are fitted with three drainboard and bowl sections, with mounting holes for reliable faucet installation. Additional features include a Prop 65 compliance notice, NSF listing, and a maximum operating temperature suitable for institutional kitchen environments. The unit is designed for straightforward cleaning and maintenance, with disassembly of legs and crossbracing possible for intensive sanitation routines. It is intended for permanent installation in commercial kitchens with proper clearance and plumbing setup to ensure proper drainage and workflow efficiency.
- Electrical Requirements: Not applicable; manual operation only
- Dimensions: 89.5" W x 27" D x 42" H
- Material: 16-gauge 304 stainless steel with galvanized base
- Weight: 243 lbs, shipping weight variations not specified
- Construction: Durable stainless steel with adjustable plastic feet
- Compatibility: Requires plumbing for drain, faucet mounting, and water supply
- Cleaning/Maintenance: Disassembly of legs and crossbracing for deep cleaning
- Installation: Requires proper clearance for drainage and workflow integration
- Operating Range: Suitable for standard commercial kitchen temperatures up to safety limits
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-step washing, rinsing, and sanitizing tasks in foodservice environments. The sink features three sizable basins, typically 20 inches wide by 14 inches deep, engineered to meet operational throughput demands. Installed in cafeterias, hospital kitchens, or large dining establishments, such sinks like the Eagle S16-20-3-18R facilitate efficient workflow, sanitation, and compliance with health standards, providing ample capacity and durability for frequent use in demanding commercial settings.
Top three-compartment sinks for high-volume foodservice settings
Built with high-quality stainless steel and engineered for durable daily use, commercial three-compartment sinks like the Eagle S16-20-3-18R support efficient washing workflows in busy kitchens, making them ideal for hospital, cafeteria, and institutional foodservice environments.
- Operation Type — suitable for moderate to high-volume kitchens
- Kitchen Setting — designed for large-scale institutional or restaurant facilities
- Foodservice Category — positioned for warewashing and prep stations
- Workload Qualification — manages substantial throughput with durable material
- Use Case — optimized for compliance and operational efficiency in busy kitchens
Why Choose Eagle S16-20-3-18R
The Eagle S16-20-3-18R stands out from similar models with its robust 16-gauge stainless steel construction, ensuring long-term durability and resistance to corrosion. Its spacious three-basin design combined with a right-hand drainboard enhances workflow efficiency, while galvanized legs and crossbracing provide sturdy support for intense daily use. The unit’s seamless, easy-to-clean surface facilitates sanitation and reduces maintenance time, supporting high standards of hygiene in demanding commercial kitchens. Its precise dimensions and integrated features make it a reliable, restaurant-ready solution designed for superior performance and longevity beyond standard competitors.
- Self-contained design simplifies installation and reduces setup time
- Thick stainless steel top gauge ensures longevity under rigorous use
- Large 20-inch bowls promote efficient cleaning and rinsing
- Drainboard enhances workflow for drying and utensil handling
- Adjustable feet facilitate leveling on uneven surfaces
