Eagle S16-20-3-18L-X 89 Inch Sink Three Compartment with Left Drainboard Stainless Steel

The Eagle S16-20-3-18L-X S16 Series Sink is a commercial-grade three compartment sink designed for high-efficiency dishwashing and preparation workflows in professional kitchens. Constructed from durable 16-gauge 304 stainless steel, it offers corrosion resistance and long-term performance. Measuring 89-1/2 inches wide by 27 inches deep, this unit features three 20-inch x 20-inch x 14-inch deep bowls, complemented by an 18-inch left-hand drainboard for utensil and equipment drying. Its integral 8-inch backsplash with a 3/4-inch upturn ensures splash containment and ease of cleaning, making it suitable for demanding foodservice environments requiring sanitation and operational efficiency.

Top Eagle S16-20-3-18L-X Features

This three-compartment sink combines high-capacity stainless steel construction with precise dimensions for efficient workflow integration in commercial kitchens. Designed for durability, the unit includes galvanized legs with crossbracing, adjustable plastic bullet feet for leveling, and a stainless steel front apron for added protection. Its large bowls and left-hand drainboard facilitate multi-step dishwashing procedures, while the NSF-approved design ensures compliance with sanitation standards. The 8" splash height minimizes spillover, supporting a safer environment for staff and food products.

• Functionality: Three 20" x 20" x 14" deep bowls suit multi-process washing tasks.
• Material Durability: 16-gauge 304 stainless steel resists corrosion and dents.
• Ease of Maintenance: Removable basket drains simplify cleaning.
• Workflow Efficiency: Integrated drainboard streamlines utensil drying and prep.
• Secure Setup: Galvanized legs with crossbracing ensure stability in busy kitchens.

Ideal for mid-volume institutional and commercial foodservice operations requiring durable, NSF-compliant sinks.

Eagle S16-20-3-18L-X Technical Specs

The Eagle S16-20-3-18L-X is a robust three-compartment sink featuring a total length of 89-1/2 inches, a depth of 27 inches, and height of 42 inches, built from 16-gauge stainless steel. It incorporates three spacious 20-inch by 20-inch by 14-inch bowls, with an 18-inch left-hand drainboard for additional workspace. The unit's galvanization ensures long-term structural integrity, supported by adjustable plastic bullet feet for leveling. It operates with a standard plumbing setup, requiring a drain connection and faucets visible at 8-inch centers. The included basket drains fit 3-1/2-inch outlets, and overall, the unit weighs 229 pounds, offering stability and durability for demanding environments. Its NSF-compliant design ensures food safety and sanitation efficiency, suitable for installation in commercial kitchens, prep areas, and dishrooms.

• Overall Dimensions: 89-1/2" W x 27" D x 42" H for seamless kitchen integration
• Material: 16 gauge 304 stainless steel with galvanized base construction
• Compartment Size: 20" x 20" x 14" deep bowls for versatile use
• Drainboard: 18" left-side drainboard for utensil and tool drying
• Plumbing: 8" OC splash mount faucet holes and 3-1/2" basket drain compatibility

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade plumbing fixture designed for batch washing, rinsing, and sanitizing in foodservice operations. Typically installed in餐厅, cafeterias, and institutional kitchens, it features multiple large, stainless steel compartments with ample capacity for high-throughput dishwashing processes. The Eagle S16-20-3-18L-X exemplifies this category, offering three spacious 20-inch bowls, a durable stainless steel build, and integrated drainage and splash containment, making it ideal for efficient workflow in restaurant, cafeteria, or catering settings.

Top stainless steel three-compartment sinks for foodservice operations

Designed for moderate-volume foodservice settings, the Eagle S16-20-3-18L-X provides durable stainless steel construction, large capacity, and efficient workflow features suitable for commercial kitchens and prep areas. This mid-sized unit supports rigorous dishwashing routines in institutions, cafeterias, and restaurant back-of-house applications, ensuring sanitation and operational reliability with a compact footprint.

• Operation Type — robust for medium-volume cafeteria service
• Kitchen Type — ideal for compact commercial food prep spaces
• Foodservice Category — suited for institutional dishwashing
• Workload Qualifier — supports moderate throughput in high-volume environments
• Use Case — optimizes multi-step dish processing workflows

Why Choose Eagle S16-20-3-18L-X

Compared to similar models, the Eagle S16-20-3-18L-X stands out with its extensive stainless steel construction, galvanized base for added stability, and precise dimensions tailored for versatile kitchen setups. Its design maximizes workspace with a large drainboard and deep bowls, facilitating efficient cleaning and prep routines. The unit’s NSF compliance ensures sanitation standards, while its rugged build supports demanding hospitality environments, enhancing operational efficiency and hygiene.

• Self-contained design for simplified installation and maintenance
• Heavy-duty 16-gauge stainless steel withstands harsh commercial use
• Extended drainboard enhances workflow and utensil organization
• Galvanized legs with crossbracing improve stability under heavy loads
• Sized for mid-volume kitchens requiring reliable sanitation