The Eagle S16-20-3-18-X S16 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for high-demand foodservice environments. Constructed from 16-gauge 304 stainless steel, it features three 20" x 20" x 14" deep bowls, durable for intensive use. Overall dimensions measure 103" wide by 27" deep, with 18" drainboards on each side, facilitating efficient workflow in busy kitchens. Equipped with an 8" backsplash with a 3/4" up-turn and tile edge for sanitation, this unit provides a seamless, corrosion-resistant surface ideal for food prep, washing, and sanitation tasks in restaurant, cafeteria, or institutional settings. Its galvanized base with adjustable plastic bullet feet ensures stability during daily operations, while stainless steel front apron enhances ease of maintenance. The sink includes three 3-1/2" basket drains, supporting effective drainage and sanitation. Designed for durability and functionality, the Eagle S16 Series Sink offers a robust solution for high-volume foodservice operations requiring reliable, commercial kitchen equipment.
Top Eagle S16-20-3-18-X Features
The Eagle S16-20-3-18-X three-compartment sink combines heavy-duty stainless steel construction with ample capacity and practical design for professional kitchens. It features 16-gauge 304 stainless steel for durability, with large 20" x 20" x 14" deep bowls suitable for washing, prepping, and sanitation. The integrated drainboards support workflow efficiency, while galvanized legs with crossbracing and adjustable plastic feet ensure stability and leveling on various floor surfaces. Its 8" backsplash with up-turn and tile edge maintains cleanliness standards. Top-mounted faucet holes allow easy integration with standard commercial fixtures. This unit’s robust, corrosion-resistant build supports high throughput environments, making cleaning and maintenance straightforward with stainless steel surfaces that resist staining and damage.
- Durable 16-gauge 304 stainless steel construction withstands heavy use in commercial kitchens.
- Large bowls with 20" x 20" x 14" depth facilitate high-volume washing and sanitation tasks.
- Integrated drainboards on both sides optimize workflow and utensil handling.
- Galvanized base with adjustable plastic feet ensures stability on uneven flooring.
- 8" splash height backsplash with tile edge promotes cleanliness and ease of cleaning surfaces.
Ideal for high-capacity restaurants, cafeterias, and institutional kitchens requiring reliable, large-scale sink solutions.
Eagle S16-20-3-18-X Technical Specs
The Eagle S16-20-3-18-X is built with 16-gauge 304 stainless steel, ensuring long-lasting durability suitable for demanding commercial environments. Its overall dimensions are 103" in width, 27" in depth, and 42" in height, with a weight of approximately 239 lbs including Galvanized legs and crossbracing. It features three compartments, each measuring 20" wide and 14" deep, with a total length adaptable between 97" and 108". The unit includes an 8" splash height backsplash with a 3/4" up-turn and tile edge, supporting sanitation standards. Drainboarding on each side measures 18", matching industry needs for utensil separation and workflow efficiency. The sink is NSF certified, constructed with easy-to-clean stainless steel surfaces, and equipped with three 3-1/2" basket drains for efficient drainage. The base features galvanized construction with adjustable plastic feet, supporting stable placement and quick leveling in high-use kitchens. This model is designed for compatibility with standard plumbing connections, with pre-drilled faucet holes on the splash apron to streamline installation. Electrical requirements are not applicable, as this is a plumbing fixture designed for manual operation and water supply management. It is suitable for various high-volume foodservice applications, including prep stations, washing, and sanitation areas in institutional and restaurant settings.
- Width: 103 inches with three 20" x 20" x 14" compartments
- Material: 16-gauge 304 stainless steel for corrosion resistance and durability
- Drainboards: 18" on each side for utensil and tray handling
- Base construction: Galvanized with crossbracing for stability
- Faucet holes: 8" OC splash mount for integrated fixture installation
- Drainage: Includes three 3-1/2" basket drains for effective water removal
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice operations, providing multiple wash, rinse, and sanitization stations in one unit. Made from durable stainless steel, it features three large, deep bowls for washing utensils, equipment, and food containers. The Eagle S16-20-3-18-X model is installed in institutional kitchens, restaurants, and cafeterias, measuring 103" wide by 27" deep with three 20" x 20" x 14" deep bowls. It supports efficient workflow for large-scale sanitation tasks and complies with industry protocols for cleanliness and durability, making it an ideal choice for mid to high-volume foodservice environments needing robust, reliable equipment.
Top Commercial Three-Compartment Sinks for High-Volume Food Service Environments
Designed for high-demand kitchen workflows, the Eagle S16-20-3-18-X offers sturdy construction, ample capacity, and efficient drainage. Manufactured by Eagle, model S16-20-3-18-X, it is suitable for institutional use, supporting rigorous sanitation routines and high throughput. This model is best for medium-scale restaurant kitchens and cafeteria prep stations requiring durable and reliable sinks for continuous operation.
- Operation Type — suitable for busy institutional kitchens
- Kitchen Setting — ideal for medium-volume foodservice spaces
- Foodservice Category — designed for sanitation and prep stations
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — effective for washing, rinsing, and sanitizing multiple utensils and containers
Why Choose Eagle S16-20-3-18-X
Compared to similar commercial sinks, the Eagle S16-20-3-18-X offers a robust 16-gauge stainless steel build, extensive 103" width, and integrated drainboards, enhancing workflow efficiency. Its galvanized base and adjustable feet provide stability, while the large 14" deep bowls cater to high-volume sanitation tasks. The unit’s overall durability and design focus on frequent use, reducing maintenance downtime and supporting demanding kitchen operations without compromising hygiene or ease of cleaning. This model is optimized for reliable performance in institutional environments and high-capacity restaurant kitchens.
- Enhanced build quality: 16-gauge stainless steel ensures longevity and corrosion resistance
- Optimized size and capacity: 103" width supports large-scale food prep and sanitation
- Stable installation: Galvanized legs with crossbracing prevent movement during use
- Ample drainage and workflow features: drainboards and basket drains support efficient operation
- Design for ease of maintenance: seamless stainless steel surfaces facilitate cleaning and sanitation
