Eagle S16-20-3-18 103 Inch Three Compartment Sink with Drainboards Stainless Steel

The Eagle S16-20-3-18 S16 Series Sink Three Compartment is a professional-grade commercial kitchen fixture designed for high-efficiency dishwashing and preparation workflows. Constructed from durable 16-gauge 304 stainless steel, this sink features three 20" x 20" x 14" deep bowls, ideal for multi-tasking in busy foodservice environments. With overall dimensions of 103" width and 27" depth, it provides ample space for large-scale wash operations. Equipped with 18" drainboards on each side, an 8" backsplash with a 3/4" up-turn and tile edge, as well as stainless steel front apron, this unit integrates seamlessly into commercial kitchens requiring robust and reliable sanitation solutions. The inclusion of three 3-1/2" basket drains supports efficient drainage, meeting high-volume cleaning demands in hospitality and institutional foodservice settings.

Top Eagle S16-20-3-18 Features

The Eagle S16-20-3-18 sink combines three spacious bowls with high-grade stainless steel construction, offering durability and corrosion resistance. Its galvanized base with side and rear crossbracing provides stability, while adjustable plastic feet facilitate ergonomic installation. Designed for medium workload environments, it supports efficient workflow integration with multiple drainage points and comprehensive splash management. Easy to maintain, it’s suitable for large-scale dishwashing and prep stations, optimizing sanitation and operational speed.

• Durable 16-gauge 304 stainless steel construction ensures longevity
• Three 20" x 20" x 14" deep bowls for multi-purpose use
• Galvanized base with crossbracing enhances structural stability
• Includes (3) 3-1/2" basket drains for efficient runoff
• Adjustable plastic bullet feet simplify leveling and installation

Ideal for large-volume dishwashing, prep, and sanitation tasks in commercial kitchens

S16-20-3-18 Technical Specs

The Eagle S16-20-3-18 features a 103" overall width and 27" depth, with an 8" splash height and 14" deep bowls, optimized for high-volume foodservice operations. Crafted from 16-gauge stainless steel, it offers exceptional durability and corrosion resistance in demanding environments. Powered by galvanized legs with rear and side crossrails, the sink maintains structural integrity under heavy use. It incorporates multiple 18" drainboards for efficient drainage and workspace expansion, with stainless steel front apron for easy cleaning. The unit is designed for straightforward installation with optional adjustable plastic bullet feet for leveling. Overall weight is approximately 239 lbs, supporting stability and longevity. The product is NSF listed, emphasizing sanitation compliance, and features a non-corrosive, easy-to-clean surface. Dimensions include 42" height, 103" width, and 27" depth, meeting diverse kitchen spatial requirements.

• Overall Dimensions: 103" W x 27" D x 42" H
• Material: 16-gauge 304 stainless steel for durability
• Drainboard Size: 18" on both sides for workspace expansion
• Number of Bowls: Three, each measuring 20" x 20" x 14" deep
• Drain Size: 3-1/2" basket drains included
• Construction: Galvanized base with side and rear crossbracing
• Finish: Polished stainless steel, NSF listed

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, multi-basin washing station designed for efficient dishwashing and sanitation in high-volume foodservice operations. Typically built from stainless steel, such as the Eagle S16-20-3-18, it features three large bowls to facilitate washing, rinsing, and sanitizing processes, supporting rapid turnaround in busy kitchens. These sinks are commonly installed in restaurant, catering, and institutional settings to meet sanitation standards and streamline workflow, making them an essential component of compliant and productive kitchen layouts.

Top Commercial Three-Compartment Sinks for Hospitality Operations

Heavy-duty commercial three-compartment sinks provide durable, efficient washing solutions for medium-volume kitchens, using high-quality stainless steel to ensure longevity and ease of maintenance. Ideal for restaurant and cafeteria settings, the Eagle S16-20-3-18 model supports multiple workflows and sanitation in demanding foodservice environments.

• Operation Type — suitable for high-turnover dishwashing stations
• Kitchen Type — optimized for large-scale commercial kitchens
• Foodservice Category — ideal for institutional and hospitality use
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient multi-basin sanitation workflows

Why Choose Eagle S16-20-3-18

The Eagle S16-20-3-18 stands out for its robust 16-gauge stainless steel build, comprehensive drainboard setup, and galvanized base for enduring stability. Its large, deep bowls accommodate intensive cleaning tasks, while its designed simplicity eases installation and maintenance. This model offers enhanced workspace and functional redundancy, delivering a reliable solution for busy commercial kitchens seeking long-term performance and sanitation compliance.

• Built with 16-gauge 304 stainless steel for superior durability
• Generous 20” x 20” x 14” bowls support large volume washing
• Galvanized legs with crossbracing for maximum stability
• Includes three 3-1/2" basket drains for efficient drainage
• Integrated 18" drainboards on each side for workflow optimization