The Eagle S14-28-3-18-SL-X S14 Series Sink with three compartments is a commercial-grade stainless steel washstation designed for high-efficiency foodservice environments. Measuring 103 inches in width and 35 inches in depth, it features three 20-inch wide x 28-inch front-to-back x 14-inch deep bowls fabricated from 14-gauge 304 stainless steel, ensuring durability and corrosion resistance. Integrated with left- and right-hand 8-inch OC splash mount faucet holes and equipped with three 3-1/2-inch basket drains, this model is optimized for demanding sanitation workflows in kitchens, prep stations, and dishrooms. Its robust construction, including stainless steel legs, rear and side crossbracing, and an 8-inch splash height with a 3/4-inch up-turn and tile edge, supports heavy daily use while maintaining a seamless, hygienic surface. The unit’s dimensions and reinforced design facilitate efficient workflow and compliance with industry sanitation standards in busy commercial foodservice operations.
Top Eagle S14-28-3-18-SL-X Features
The Eagle S14-28-3-18-SL-X sink is tailored for high-traffic foodservice facilities requiring versatile and durable washing stations. It supports multiple work zones with three spacious compartments, allowing seamless separation of washing, rinsing, and sanitation tasks. The stainless steel construction withstands rigorous cleaning routines, while the integrated drainboards on both sides optimize workflow by providing dedicated drying space. Its heavy-duty design and precise dimensions make it suitable for installation in commercial kitchens, prep areas, and dishwashing setups with active throughput. Designed for ease of maintenance, it incorporates features like removable basket drains and a sturdy leg and crossrail system for stability and longevity.
- Functionality: Three compartments support multi-stage food prep and cleaning tasks
- Durability traits: Made from heavy-duty 14-gauge 304 stainless steel material
- Ease of use/maintenance: Removable basket drains facilitate quick cleaning and sanitation
- Real-world fit: Suitable for installation in large-scale kitchens with high workflow demands
- Workflow integration: Side drainboards enhance drying and station organization for utensil and pot washing
Ideal for high-volume commercial kitchens needing reliable and hygienic sinks with ample capacity and robust construction
Eagle S14-28-3-18-SL-X Technical Specs
The Eagle S14-28-3-18-SL-X features a self-standing design with overall dimensions of 103 inches in width, 35 inches in depth, and a height of 42 inches, ensuring ergonomic access and seamless integration into busy kitchen layouts. Constructed from 14-gauge, 300 series stainless steel, it offers exceptional durability and corrosion resistance suitable for continuous commercial use. It weighs 290 pounds, supporting a stable and long-lasting installation. The unit incorporates an 8-inch splash height with a 3/4-inch up-turn and tile edge for enhanced sanitation and containment. Its dual drainboards and three deep bowls, each measuring 20 inches wide by 28 inches front-to-back and 14 inches deep, support high-capacity workflows. The sink includes two sets of 8-inch OC splash mount faucet holes and three basket drains, magnifying operational flexibility. Designed for easy cleaning and maintenance, it features stainless steel legs, side, and rear crossbracing, along with adjustable bullet feet. The unit's configuration supports standard plumbing and drainage connections, ensuring straightforward installation in diverse commercial kitchen setups.
- Electrical Compatibility & Plumbing: Compatible with existing water supply and drainage systems
- Dimensions & Weight: 103" W x 35" D x 42" H; weighs 290 lbs for stability
- Construction & Finish: 14 gauge 304 stainless steel with a durable finish
- Temperatures & Safety: Operates effectively within standard kitchen temperature ranges; safe for continuous washdown
- Maintenance & Accessories: Includes basket drains, removable parts, and stainless steel legs for easy cleaning
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty, stainless steel wash station designed for multi-stage cleaning and sanitizing processes in foodservice operations. It features three distinct basins to handle washing, rinsing, and sanitizing tasks efficiently and hygienically. Typically installed in large kitchens, prep areas, or dishwashing stations, this type of sink supports high-volume throughput while maintaining sanitation standards. The Eagle S14-28-3-18-SL-X model exemplifies this equipment, with its robust 14-gauge 304 stainless steel construction, ample dimensions, and functional drainboards. It is ideal for institutions requiring durable, large-capacity sinks to streamline warewashing, food prep, and sanitation in high-demand environments.
Top commercial three compartment sinks for high-volume foodservice settings
Built for durability and efficiency, the Eagle S14-28-3-18-SL-X offers a high-capacity, restaurant-ready sink solution suitable for busy kitchen environments supporting multi-stage cleaning workflows. Eagle S14-28-3-18-SL-X delivers large, sturdy compartments tailored for consistent use in high-volume operations alongside robust stainless steel construction and comprehensive drainboard integration.
- Operation Type — suitable for busy institutional kitchens
- Foodservice Setting — ideal for large-scale food prep and warewashing
- Workflow Efficiency — supports multi-tasking with three ample compartments
- Build Quality — crafted from heavy-duty stainless steel for longevity
- Design & Size — spacious, with a 103-inch width and ergonomic height
Why Choose Eagle S14-28-3-18-SL-X
Designed with industry-leading durability and versatile functionality, the Eagle S14-28-3-18-SL-X distinguishes itself through its superior stainless steel construction, spacious capacity, and thoughtful features such as integrated drainboards and easy-to-clean basket drains. Its robust build enhances operational efficiency and hygiene, making it a dependable choice for demanding commercial kitchens seeking reliable sanitation solutions and long-term performance.
- Self-contained design: simplifies installation in various kitchen configurations
- Commercial-grade construction: 14-gauge stainless steel ensures longevity and resistance to corrosion
- Enhanced workflow: side drainboards and multiple faucet holes optimize task separation
- Superior durability: heavy-duty materials withstand rigorous daily use
- Optimized size: spacious for large items and high-volume food prep
