The Eagle S14-28-3-18-SL S14 Series Sink Three Compartment is a professional-grade commercial kitchen fixture designed for high-demand foodservice environments. Crafted from durable 14-gauge 304 stainless steel, this three-compartment sink features bowls measuring 20" wide x 28" front-to-back x 14" deep, integrated with left and right-hand drainboards. Its generous 103" width and 35" depth optimize workflow efficiency in establishments requiring large-scale washing stations. The sink includes an 8" backsplash with a 3/4" up-turn and tiled edge, along with a stainless steel front apron, providing a corrosion-resistant, easy-to-clean surface suitable for busy commercial kitchens. Equipped with two sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains, this unit ensures smooth operation and straightforward maintenance. Suitable for establishments demanding durable, corrosion-resistant, and hygienic equipment, the S14 Series Sink supports seamless workflow integration while meeting high standards of sanitation and functionality in institutional foodservice settings.
Top Eagle S14-28-3-18-SL Features
The Eagle S14-28-3-18-SL sink offers high-performance three-compartment operation with 14-gauge stainless steel construction for durability. Its wide, spacious bowls and drainboards facilitate efficient washing, rinsing, and sanitizing processes. Designed for ease of maintenance, it features stainless steel legs, adjustable bullet feet, and side & rear crossbracing for stability. Perfect for high-volume commercial kitchens, it ensures seamless integration into prep stations, with multiple faucet and drain options tailored for versatile foodservice workflows.
- Durable 14-gauge stainless steel construction supports extensive use
- Large three compartments optimize workflow and throughput
- Includes stainless steel legs and adjustable bullet feet for stability
- Integrated with drainboards for efficient utensil drying and prep tasks
- Easy to clean, maintain, and disassemble for sanitary standards
Ideal for high-volume foodservice operations seeking reliable, large-scale washing solutions.
Eagle S14-28-3-18-SL Technical Specs
The Eagle S14-28-3-18-SL features a large overall length of 103", overall depth of 27", and height of 42", with a weight of 290 lbs. Constructed from top-grade 14-gauge stainless steel, it provides a robust, corrosion-resistant surface. The compartments each measure 20" wide x 28" front-to-back x 14" deep, with an 8" splash height for splash control and a 14" sink depth from rim to drain. It is designed with a leg base reinforced by rear and side crossrails, supporting long-term stability. This sink is equipped with two sets of faucet holes spaced 8" OC, and includes three 3-1/2" basket drains. The unit is NSF certified, ensuring compliance with rigorous sanitation standards, and operates efficiently with minimal maintenance required. The overall construction supports installation in commercial kitchens, prep areas, and institutional settings, emphasizing durability, functionality, and sanitation.
- Overall dimensions: 103" W x 27" D x 42" H, weighs 290 lbs
- Drainboard width: 20" on each side, with 8" splash height
- Stainless steel 14 gauge, top stainless series for durability
- Includes (3) 3-1/2" basket drains for efficient waste removal
- Reinforced legs with crossbracing and adjustable bullet feet
- 2 sets of 8" OC splash mount faucet holes to support multiple water fixtures
- NSF certified for compliance with sanitation standards
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty washing station designed for large-scale foodservice operations, typically installed in kitchens, prep areas, or dishwashing zones. Constructed with durable stainless steel, these units feature three sizable bowls for washing, rinsing, and sanitizing, along with integrated drainboards and accessibility features. The Eagle S14-28-3-18-SL is an example of such equipment, offering 14-gauge stainless steel, spacious compartments, and corrosion-resistant finishes. It is ideal for use in institutional kitchens, restaurants, and catering facilities where high-volume utensil and dishwashing is routine, supporting efficient workflow and compliance with sanitation standards.
Top 3-Compartment Sinks for High-Volume Foodservice Settings
Built from premium stainless steel, the Eagle S14-28-3-18-SL supports moderate-to-high throughput kitchen operations with durable construction, large compartments, and integrated drainboards. Designed for seamless workflow in institutional or restaurant kitchens, it ensures durability, sanitation, and ease of maintenance, making it ideal for large-scale washing and prep needs in busy hospitality environments.
- Operation type — suitable for large commercial kitchen workflows
- Kitchen type — ideal for institutional and restaurant settings
- Foodservice category — supports dishwashing, warewashing, and prep stations
- Workload qualifier — accommodates high-volume washing tasks
- Use case — efficient utensil, dish, and equipment sanitation
Why Choose Eagle S14-28-3-18-SL?
The Eagle S14-28-3-18-SL stands out among commercial sinks for its robust 14-gauge stainless steel construction, extensive size, and comprehensive features designed for demanding kitchen environments. Its integrated drainboards, sturdy base with crossbracing, and 8" OC faucet hole spacing promote operational efficiency while maintaining sanitation standards. The unit’s large compartments support high-volume washing, and its durable, corrosion-resistant design ensures long-term performance in busy institutional or restaurant kitchens.
- Self-contained design with integral drainboards for workflow efficiency
- Large, corrosion-resistant stainless steel compartments for high-volume tasks
- Reinforced stability with crossbraced legs and adjustable feet
- Multiple faucet mounting positions for versatile water access
- Meets high sanitation standards, supporting easy cleaning and maintenance