The Eagle S14-20-3-24R-SL-X S14 Series three compartment sink is a commercial-grade foodservice fixture designed for high-demand kitchen workflows. Constructed from 14/304 stainless steel, this unit features three 20" x 20" x 14" deep bowls, a 24" right-side drainboard, and an 8" backsplash with a 3/4" up-turn and tile edge, providing durability and efficient workflow integration for professional food preparation environments. Its robust stainless steel construction and multiple compartments make it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable sanitation and heavy-use functionality without compromise. Technical details include dimensions of 95-1/2"W x 27"D, and it incorporates stainless steel legs with side and rear crossbracing for stability and ease of cleaning.
Top Eagle S14-20-3-24R-SL-X Features
The Eagle S14-20-3-24R-SL-X three compartment sink offers essential capabilities for commercial kitchens, including three spacious stainless steel bowls, a dedicated drainboard for drying or prep tasks, and a corrosion-resistant 14 gauge construction. Its design facilitates quick maintenance via durable stainless steel surfaces, while side-mounted splash mount faucet holes support easy installation in compact layouts. With a splash height of 8 inches and integrated crossbracing, this sink ensures stability during high-volume use. Ideal for warewashing, prep, and rinsing workflows, it offers seamless integration into busy food service operations requiring versatility and longevity.
- Functionality & Performance: Three deep 20" x 20" bowls with 14-gauge stainless steel
- Durability Traits: Heavy-duty 14/304 stainless steel construction withstands commercial use
- Ease of Maintenance: Rounded corners and smooth surface facilitate cleaning
- Fit & Workflow: Side drainboard expands workspace in tight kitchen layouts
- Integration & Stability: Stainless steel legs with crossbracing support sustained operation
Best suited for high-throughput food prep and dishwashing in large-scale foodservice facilities
Manufacturer S14-20-3-24R-SL-X Technical Specs
The Eagle S14 Series three compartment sink measures 95-1/2 inches in width, 27 inches in depth, and 42 inches in height, crafted from 14 gauge 304 stainless steel for enhanced durability and corrosion resistance. It features three 20-inch wide by 20-inch front-to-back bowls, each 14 inches deep, providing substantial capacity for washing and rinsing tasks. The unit is equipped with an 8-inch splash height backsplash, complete with a 3/4-inch up-turn and tile edge, to contain water and promote sanitation. Its base is constructed with stainless steel legs reinforced with side and rear crossbracing, ensuring stability during frequent commercial use. It weighs approximately 254 pounds and includes three 3-1/2-inch basket drains, side splash mount faucet holes, and facilitates easy disassembly for maintenance. The unit is NSF approved and designed for seamless integration into food prep and dishwashing stations without requiring special certifications beyond basic compliance standards.
- Electrical Requirements: Not applicable; plumbing connections needed
- Construction & Finish: 14 gauge stainless steel with smooth finish
- Dimensions: 95-1/2"W x 27"D x 42"H, weighs 254 lbs
- Compartment Size & Capacity: 20" x 20" x 14" deep bowls
- Drainboard & Backsplash: 24" drainboard on right with 8" splash height
- Installation & Maintenance: Side/surface mount faucet holes, disassembly for cleaning
- Plumbing Compatibility: Requires standard drain and water supply connections
- Drain & Drainboard Support: Includes basket drains and drainboard for workflow efficiency
- Stability & Support: Crossbraced legs with adjustable bullet feet for level setup
- Operational Environment: Suitable for high-volume dishwashing and prep stations
- Water Resistance & Sanitation: Designed for easy cleaning and water containment
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty stainless steel washing station designed for foodservice operations requiring multiple wash, rinse, and sanitize tasks. These sinks, including the Eagle S14-20-3-24R-SL-X model, feature three spacious bowls, durable construction, and integrated drainboards and splashbacks to improve workflow and sanitation. Installed in restaurant dish areas, prep stations, or cafeteria kitchens, they support high-volume throughput, enabling streamlined dishwashing, utensil cleaning, and equipment rinsing in demanding environments such as large kitchens or institutional facilities.
Top commercial three compartment sinks for high-volume foodservice settings
The Eagle S14-20-3-24R-SL-X provides robust build quality, functional three-bowl design, and exceptional corrosion resistance, making it suitable for large-scale kitchen operations requiring efficient workflow and sanitation. Designed for high-volume dishwashing and prep, it ensures durability and seamless integration into busy commercial environments without sacrificing hygiene standards.
- Operation Type — Ideal for medium-volume kitchen workflows
- Kitchen Type — Suited for large restaurant and institutional kitchens
- Foodservice Category — Designed for warewashing and prep stations
- Workload Qualifier — Supports moderate throughput applications
- Use Case — Streamlining dishwashing and sanitation tasks efficiently
Why Choose Eagle S14-20-3-24R-SL-X
Designed with heavy-duty 14 gauge stainless steel for longevity, the Eagle S14-20-3-24R-SL-X surpasses competitor models through its spacious compartments, sturdy crossbraced legs, and thoughtful features like side splash mount faucet holes. Its 95-1/2" width maximizes workspace in demanding kitchens, enhancing sanitation and operational efficiency in commercial foodservice environments. Unlike smaller or less durable units, this sink offers superior stability, extensive capacity, and resilience against frequent use, meeting the rigorous demands of restaurant and institutional operations.
- Commercial-grade 14 gauge stainless steel enhances durability
- Large overall width facilitates workflow in tight kitchens
- Integrated crossbracing ensures stable, prolonged operation
- Includes basket drains and right-side drainboard for efficiency
- Designed for seamless installation in high-volume food prep stations
