Eagle S14-20-3-24R-SL 95-1/2 Inch Stainless Steel Sink with Three Bowls

The Eagle S14-20-3-24R-SL S14 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Featuring a 95-1/2" width and 27" depth, this sink includes three 20" x 20" x 14" deep bowls with a durable 14-gauge 304 stainless steel construction. The unit is equipped with a 24" right-side drainboard, an 8" backsplash with a 3/4" up-turn and tile edge, and a stainless steel front apron. It also offers eight-inch OC splash mount faucet holes and includes three 3-1/2" basket drains, providing a robust solution for efficient washing and prep workflows in commercial kitchens requiring durable, corrosion-resistant fixtures.

Top Eagle S14-20-3-24R-SL S14 Series Sink Three Compartment Features

This three-compartment sink is built for busy foodservice settings, combining superior durability with functional versatility. Its 14/304 stainless steel construction ensures longevity under constant use, while the 20" x 20" x 14" deep bowls accommodate large wares. Designed for countertop installations, it offers effortless cleaning and maintenance with a standard leg base, side and rear crossbracing, and adjustable bullet feet. The 8" splash height and integrated drainboard optimize workflow efficiency, making it suitable for high-volume prep and cleaning tasks in commercial kitchens, cafeterias, and catering operations.

• Functionality: Three spacious, deep bowls for versatile food prep
• Durability: Constructed from 14-gauge 304 stainless steel, corrosion-resistant
• Ease of Maintenance: Smooth surfaces with removable basket drains
• Workplace Integration: Fits standard 95-1/2" width counters with drainboard on right
• Workflow Benefits: Efficient cleaning, rinsing, and stuffing operations in high-volume kitchens

Ideal for high-volume foodservice operations requiring reliable, easy-to-maintain three-compartment sinks.

Eagle S14-20-3-24R-SL Technical Specs

The Eagle S14-20-3-24R-SL is a commercial sink featuring a robust 14-gauge 304 stainless steel construction designed for demanding foodservice environments. It measures 95-1/2" W x 27" D x 42" H, with overall weight of 254 lbs. The unit includes three 20" x 20" x 14" deep bowls and a 24" drainboard on the right side for efficient workflow. It is NSF-listed, with a splash height of 8", and features a leg base with side and rear crossbracing, along with adjustable bullet feet for stability. The sink is compatible with standard 8" OC splash mount faucet installations and includes three 3-1/2" basket drains. Its construction provides maximum corrosion resistance and complies with food safety standards, suitable for installation in large-scale commercial kitchens, cafeterias, and prep stations requiring durable, reliable sanitation infrastructure.

• Overall Dimensions: 95.5" W x 27" D x 42" H
• Compartment Dimensions: 20" W x 20" D x 14" deep
• Material: 14 Gauge 304 stainless steel
• Drainboard: 24" right-side drainboard
• Mounting: Legs with side and rear crossbracing, adjustable bullet feet
• Faucet Compatibility: Supports 8" OC splash mount faucets
• Weight: 254 lbs
• Certification: NSF listed
• Shipping & Handling: Typically ships within 8-10 weeks; freight class 175

What is a commercial three-compartment sink

A commercial three-compartment sink is a restaurant-grade plumbing fixture designed for multi-stage washing, rinsing, and sanitizing of utensils, cookware, and prep tools. Made primarily from durable stainless steel, these sinks are installed in foodservice facilities such as restaurants, cafeterias, and catering kitchens to streamline cleaning workflows. The Eagle S14-20-3-24R-SL model features three spacious, deep bowls, a stainless steel drainboard, and corrosion-resistant construction, making it suitable for high-volume, hygienic operation in institutional and commercial kitchens requiring reliable sanitation stations.

Top Commercial Three-Compartment Sinks for Foodservice Environments

Built for high-demand kitchens, the Eagle S14-20-3-24R-SL offers durable stainless steel construction and extensive bowl capacity ideal for restaurant and cafeteria workflows. Its reliable design supports efficient cleaning operations and compliance with sanitation standards, suitable for moderate to high-volume foodservice operations requiring robust, space-efficient sink solutions.

• Operation Type — suited for large-scale prep kitchens
• Kitchen Type — ideal for institutional and commercial settings
• Foodservice Category — perfect for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput processing
• Use Case — efficient utensil cleaning and preparation workflows

Why Choose Eagle S14-20-3-24R-SL

Compared to similar models, the Eagle S14-20-3-24R-SL distinguishes itself through a resilient stainless steel build, generous compartment sizes, and integrated drainboard, supporting efficient workflows. Its robust construction and design for easy maintenance reduce downtime, while its ample capacity ensures scalability for high-volume foodservice operations needing reliable sanitation stations.

• Self-contained design with integrated drainboard enhances workflow
• Robust 14-gauge stainless steel withstands heavy daily use
• Large, deep bowls optimize washing capacity
• Leg base with crossbracing provides stability during intensive use
• Supports standard faucet installations for quick setup