Eagle S14-20-3-24L-SL-X 95-1/2 Inch Sink Three Compartment with Left Drainboard Stainless Steel

The Eagle S14-20-3-24L-SL-X S14 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-capacity foodservice environments requiring durable and reliable wash stations. Constructed from 14/304 stainless steel, this unit features three 20-inch by 20-inch by 14-inch deep bowls, a 24-inch left-hand drainboard, and an 8-inch backsplash with upturned tile edge. Its robust design with stainless steel front apron, side and rear crossbracing, and adjustable bullet feet ensures stability and longevity in busy kitchens. Measuring 95-1/2 inches wide by 27 inches deep, it offers substantial workspace tailored for efficient dishwashing, prep, and sanitizing tasks in commercial kitchens, cafeteria lines, or food production areas.

Top Eagle S14-20-3-24L-SL-X Features

This S14 Series sink is engineered for demanding foodservice operations, with precise dimensions and durable construction tailored for high-volume workflows. It incorporates triple compartments optimized for rinsing, washing, and sanitizing, complemented by a spacious drainboard for drying or utensil organization. The 14-gauge stainless steel surface ensures longevity, while the integrated splash mount faucet holes facilitate customization. Designed for ease of maintenance, the unit includes basket drains and support for efficient workflow integration in commercial kitchens.

• Robust 14/304 stainless steel construction for long-term durability
• Three 20-inch deep bowls for multiple tasks without cross-contamination
• 24-inch drainboard on left supports efficient drying and utensil handling
• 8-inch splash height with tile edge minimizes water splash and facilitates cleaning
• Adjustable bullet feet and crossbracing ensure stability on uneven floors

Ideal for medium-volume foodservice operations requiring high-capacity washing stations.

S14-20-3-24L-SL-X Technical Specs

This commercial sink features a stainless steel construction with a total weight of 291 lbs, ensuring structural integrity for intensive use. Its overall dimensions are 95.5 inches in width, 27 inches in depth, and 42 inches in height, with a sink depth from rim to drain of 14 inches. The top is designed with a 14-gauge stainless steel panel, offering resistance to corrosion and heat. Equipped with three 3-1/2 inch basket drains, it supports efficient drainage and sanitation. The unit operates without specific electrical requirements but includes features like an 8-inch splash height to prevent water spillage. Its NSF approval indicates compliance with food safety standards, and the unit ships on legs with crossbracing for added stability. The drainboard and backsplash are integrated for ease of cleaning and workflow efficiency. The unit is shipped in one piece, requiring minimal assembly, with maintenance friendly disassembly for cleaning.

• Dimensions: 95.5" W x 27" D x 42" H
• Weight: 291 lbs for robust installation
• Construction: 14-gauge stainless steel for durability
• Compartment size: 20" x 20" x 14" deep bowls
• Drainboard: Left-hand, 24" wide, integrated with splash height
• Faucet holes: 8" OC splash mount for customization

What is a commercial three compartment sink?

A commercial three compartment sink is a heavy-duty stainless steel wash station designed for high-use cooking and cleaning environments. It features multiple deep bowls for washing, rinsing, and sanitizing dishes, with built-in drainboards and splash guards to streamline workflow. The Eagle S14-20-3-24L-SL-X is installed in busy kitchens, cafeterias, and food prep areas, offering precise dimensions and rugged construction to meet demanding sanitation and operational standards. Its large capacity and sturdy design make it ideal for moderate throughput foodservice settings that require efficient dish management and workspace organization.

Top Stainless Steel Three Compartment Sinks for Foodservice Environments

Built for durability and efficiency, the Eagle S14-20-3-24L-SL-X three compartment sink is suited for moderate-volume kitchens. Its heavy-duty stainless steel construction and precise compartment sizes enhance workflow, making it ideal for food prep, dishwashing, and sanitation in commercial foodservice operations. The unit's robust design ensures long-lasting performance in demanding settings requiring reliable, NSF-approved equipment.

• Medium-volume operations—ideal for busy restaurants and cafeterias
• Commercial kitchen equipment—engineered for longevity and high usage
• Food prep and cleaning workflows—optimized with three deep bowls
• Compact footprint—fits efficiently in space-constrained kitchens
• Restaurant-ready stainless steel—resists corrosion and facilitates maintenance

Why Choose Eagle S14-20-3-24L-SL-X?

Choosing the Eagle S14-20-3-24L-SL-X ensures a high-quality, reliable germ-resistant stainless steel sink tailored for demanding foodservice environments. Its robust construction, integrated drainage, and ergonomic design improve operational efficiency and sanitation standards, providing a durable solution for professional kitchens that require consistent performance and easy maintenance.

• Superior 14-gauge stainless steel for lasting strength
• Full-sized three compartment configuration for versatile use
• Integrated drainboard supports workflow and drying efficiency
• Stable leg construction with crossbracing for uneven floors
• Designed for high-volume commercial kitchen applications