Eagle S14-20-3-24-SL-X 115 Inch Sink with Three Compartments Stainless Steel

The Eagle S14-20-3-24-SL-X S14 Series Sink is a commercial-grade three-compartment sink designed for professional foodservice environments requiring durability, functionality, and efficient workflow. Constructed from 14/304 stainless steel, it features three 20" x 20" x 14" deep bowls, integrated with 24" drainboards on each side for optimal utensil and tool management. The sink's 8" backsplash with 3/4" up-turn and tile edge enhances splash containment, facilitating compliance with sanitation standards. With stainless steel front apron, adjustable bullet feet, side and rear crossbracing, and 8" OC splash mount faucet holes, this unit supports heavy-duty operation and easy maintenance, making it ideal for restaurant kitchens, institutional cafeterias, and high-volume prep stations. The precise dimensions and robust construction ensure reliable performance and seamless integration into demanding commercial workflows.

Top Eagle S14-20-3-24-SL-X Features

The Eagle S14-20-3-24-SL-X sink offers three deep, 14-inch bowls with precise stainless steel fabrication, designed for high-volume dishwashing, sanitizing, and prep tasks. The unit’s construction from durable 14/304 stainless steel withstands rigorous daily use, while the 24-inch drainboards allow efficient utensil drying and storage. Its front apron and splash mount faucet holes streamline installation and cleaning, reducing maintenance time. Suitable for restaurant kitchens, the sink integrates seamlessly with plumbing and workflow demands, providing reliable performance in demanding commercial settings.

• Functionality: Three 20" x 20" x 14" deep bowls support multi-tasking operations.
• Durability: Constructed from 14-gauge stainless steel for long-lasting use.
• Ease of maintenance: Integrated backsplash and stainless steel surfaces simplify cleaning.
• Workflow integration: 8" OC splash mount faucet holes facilitate easy hook-up and operation.
• Design efficiency: Side and rear crossbracing provides stability during intensive use.

Ideal for high-demand food prep or dishwashing stations requiring durable stainless steel sink solutions.

Electronics and Technical Specifications

The Eagle S14-20-3-24-SL-X sink features a robust stainless steel construction, with overall width of 115", depth of 27", and height of 42". Equipped with three 20" x 20" x 14" deep bowls, it is built from 14-gauge steel, ensuring structural durability under continuous use. The unit weighs approximately 311 lbs, with a splash height of 8" and overall length adjustable between 109" and 170". It includes stainless steel legs with rear and side crossbracing, and adjustable bullet feet for level installation. The sink's NSF-enabled design guarantees compliance with sanitation standards, supporting routine cleaning and maintenance. The integrated drainboards accommodate standard basket drains, with three 3-1/2" openings installed for efficient drainage. The unit’s design allows for straightforward plumbing connection through 8" OC splash mount faucet holes.

• Dimensions: 115" W x 27" D x 42" H, compatible with standard commercial kitchen layouts.
• Materials: 14 gauge stainless steel with highest resistance to corrosion and wear.
• Weight: 311 lbs, supporting stability in high-use environments.
• Faucet Compatibility: 8" OC splash mount faucet holes for easy installation.
• Drain Features: Includes three 3-1/2" basket drains for efficient wastewater removal.

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing, rinsing, and sanitizing tasks in professional foodservice settings. Typically installed in restaurant kitchens, cafeterias, and catering operations, it supports high-volume throughput and complies with sanitation standards. The Eagle S14-20-3-24-SL-X model features three 20" x 20" x 14" deep bowls, built from 14/304 stainless steel, with drainboards for utensil management and splash-resistant backsplash. It is suited for busy food prep environments, enhancing workflow efficiency and sanitation compliance.

Top commercial sinks for high-volume foodservice settings

Designed for high-volume commercial kitchens, the Eagle S14-20-3-24-SL-X provides durable stainless steel construction and a three-bowl configuration for multi-tasking. Its robust design supports large-scale food prep and dishwashing operations, ideal for restaurant, cafeteria, and institutional use, with reliable performance and seamless workflow integration.

• Operation Type — Suitable for large restaurant prep stations
• Kitchen Type — Perfect for high-capacity commercial kitchens
• Foodservice Category — Ideal for institutional cafeterias
• Workload Qualifier — Supports moderate throughput activities
• Use Case — Facilitates multi-step dishwashing and sanitation process

Why Choose Eagle S14-20-3-24-SL-X

Compared to similar sinks, Eagle’s S14-20-3-24-SL-X model stands out with its heavy-duty 14-gauge stainless steel build, ample 20-inch deep bowls, and integrated 24-inch drainboards that optimize workflow. Its reinforced construction ensures resilience in demanding environments, while features like adjustable legs and splash-resistant backsplash simplify installation and maintenance, supporting efficient kitchen operation and sanitation standards.

• Features a self-contained, NSF-compliant design for durability and sanitation
• Built with 14-gauge stainless steel for long-term heavy use
• Front apron and splash mount holes simplify installation and cleaning
• Large bowls support high-volume washing and sanitizing tasks
• Robust leg and crossbrace design enhances stability during intensive use