Eagle S14-20-3-24-SL 115 Inch Three Compartment Sink 14 Gauge Stainless Steel with Drainboards

The Eagle S14-20-3-24-SL S14 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations requiring multiple compartments. Measuring 115 inches in width and 27 inches in depth, this model features three 20-inch wide x 20-inch deep bowls, each 14 inches deep, constructed from durable 14/304 stainless steel. It incorporates 24-inch drainboards on both sides, an 8-inch backsplash with a 3/4-inch up-turn and tiled edge, and a stainless steel front apron. Engineered for easy cleaning and maintenance, it includes three 3-1/2-inch basket drains, stainless steel legs, side and rear crossbracing, and adjustable bullet feet. Suitable for busy commercial kitchens, this sink supports efficient workflow with its robust construction and ample compartment size, making it ideal for food prep, warewashing, or dish station setups.

Top Eagle S14-20-3-24-SL S14 Series Sink Three Compartment Features

Designed specifically for medium-volume commercial kitchens, the Eagle S14 Series three-compartment sink offers durable 14-gauge stainless steel construction with a spacious layout. Its three large bowls support efficient washing, rinsing, and sanitizing tasks, while the integrated drainboards facilitate workflow. Easy maintenance is supported by stainless steel surfaces and accessible basket drains, making it suitable for food prep areas, dish stations, and cleaning zones within hospitality environments.

• Heavy-duty 14/304 stainless steel construction ensures longevity
• Three 20" x 20" x 14" deep bowls optimize throughput
• 24" drainboards on each side streamline workflow
• Accessible basket drains simplify cleaning
• 8"H backsplash with tile edge prevents water splashes

Ideal for high-use foodservice applications requiring durable, multi-compartment sinks.

Eagle S14-20-3-24-SL S14 Series Sink Technical Specs

The Eagle S14-20-3-24-SL model features a robust 14-gauge stainless steel top, providing high durability and corrosion resistance in demanding commercial environments. It measures 115 inches wide and 27 inches deep, with a height of 42 inches, including an 8-inch splash height. The sink is constructed with a leg base supported by rear and side crossbracing, and features adjustable bullet feet for leveling. It is powered by a self-contained design confirmed by its NSF listing, suitable for sustained daily use. The unit weighs 311 pounds, with size and material selections optimized for longevity and ease of cleaning. The drainboards and backsplash with tile edge enhance spillage containment and workflow, while the three basket drains facilitate efficient water removal. The model operates on standard water supply and drainage connections without requiring electrical input, supporting seamless integration into existing plumbing systems.

• Overall dimensions: 115" W x 27" D x 42" H
• Material: 14-gauge stainless steel, NSF-listed
• Drainboard size: 24" on each side
• Bowls: 20" x 20" x 14" deep
• Construction: Leg base with crossbracing, adjustable bullet feet
• Water connections: 8" OC splash mount faucet holes, basket drain compatibility

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty industrial washing station featuring three separate basins designed for cleaning, rinsing, and sanitizing dishes and utensils. Typically installed in hospitality and foodservice environments, these sinks facilitate efficient workflow, support sanitation standards, and are constructed from durable, corrosion-resistant materials. The Eagle S14-20-3-24-SL S14 Series Sink is an example of a high-capacity model featuring large bowls, stainless steel construction, and integrated drainboards, ideal for use in busy commercial kitchens and food prep stations, supporting medium to high-volume operations.

Top three-compartment sinks for foodservice settings

Top three-compartment sinks provide robust build quality, precise compartment sizing, and seamless integration within commercial kitchens, supporting efficient dishwashing workflows. Eagle S14-20-3-24-SL, model number 1202_S14-20-3-24-SL, exemplifies durability and functionality, suitable for medium-volume kitchen operations. Designed for restaurant-ready performance, these sinks enable optimal sanitation, ergonomic use, and reliable workflow in busy culinary environments.

• Operation for medium-volume foodservice kitchens
• Suitable for café kitchens and institutional facilities
• Supports dishwashing, cleaning, and sanitation workflows
• Designed for moderate throughput with durable stainless steel
• Perfect for food prep, warewashing, and dish stations

Why Choose Eagle S14-20-3-24-SL S14 Series Sink Three Compartment?

Choosing the Eagle S14-20-3-24-SL model provides a commercial kitchen with a durable, NSF-listed stainless steel sink engineered for longevity and ease of maintenance. Its large capacity compartments and integrated drainboards optimize workflow, while the robust construction withstands high-traffic usage. The design promotes sanitation and operational efficiency, making it a superior choice over competing models with less adaptable features or lower-grade materials.

• Self-contained design with integrated drainboards enhances workflow
• Constructed from 14-gauge stainless steel ensures corrosion resistance
• Ample compartment sizes support multi-tasking needs
• Rear and side crossbracing stabilize heavy daily use
• Adjustable bullet feet allow precise leveling for uneven floors