Eagle S14-20-3-18R-SL-X 89-1/2 Inch Three Compartment Sink with Right Drainboard Stainless Steel

The Eagle S14-20-3-18R-SL-X S14 Series Sink Three Compartment is a commercial-grade culinary workplace essential featuring a durable 14/304 stainless steel construction. This three-compartment sink measures 89-1/2 inches in width and 27 inches in depth, with three 20-inch wide by 14-inch deep bowls designed for efficient washing, rinsing, and sanitizing workflows. Equipped with an 18-inch right-hand drainboard and an 8-inch splash height backsplash with 3/4-inch up-turn and tile edge, this model balances functionality with seamless integration into high-volume foodservice environments. Its features address heavy-duty usage demands, offering corrosion-resistant materials and precise dimensions tailored for busy commercial kitchens requiring reliable sanitation solutions and smooth workflow integration.

Top Eagle S14-20-3-18R-SL-X Features

The Eagle S14-20-3-18R-SL-X sink provides a robust three-compartment layout with commercial-grade stainless steel dimensions optimized for high-demand kitchens. Its 14-gauge top gauge, stainless steel front apron, and side & rear crossbracing enhance durability. Designed for ease of maintenance, it includes three 3-1/2" basket drains, stainless steel legs, adjustable bullet feet, and (8) holes for splash-mount faucets, facilitating quick setup and sanitation. Its utility in large-scale food prep, warewashing, and post-cleaning workflows makes it ideal for busy restaurant, cafeteria, or institutional kitchens requiring dependable, corrosion-resistant, and easy-to-clean sinks.

• Durable construction: 14/304 stainless steel withstands heavy use
• Precise dimensions: 89-1/2"W x 27"D with 14" deep bowls
• Ease of maintenance: Includes basket drains and removable legs
• Designed for high-volume kitchens: Optimal for warewashing and prep stations
• Integration-ready: 8” OC faucet holes fit standard commercial faucets

Suitable for high-volume foodservice environments requiring robust sanitation and efficient workflow operations.

Engineered Specifications of Eagle S14-20-3-18R-SL-X

This commercial sink features a stainless steel framework with a top gauge of 14, and overall dimensions of 89-1/2 inches in width, 27 inches in depth, and 42 inches in height. It combines a leg-based base with rear and side crossbracing for stability, along with stainless steel front apron for corrosion resistance. The model includes three 20"x20" bowls, each 14 inches deep, and an 8-inch splash height backsplash with 3/4-inch up-turn and tile edge. It operates as a NSF-certified unit with a shipping weight of 278 lbs, designed for installation in high-traffic kitchens with an emphasis on sanitation and durability. The unit’s construction supports on-site cleaning routines, with disassembly features for maintenance. The drainboard is configured on the right, with three basket drains included. The model is standardly equipped with (8) faucet holes at 8 inches on-center, ensuring compatibility with a range of commercial faucets.

• Overall dimensions: 89-1/2"W x 27"D x 42"H
• Material & gauge: 14-gauge stainless steel with corrosion-resistant finish
• Faucet compatibility: 8" OC faucet holes included
• Weight & shipping: 278 lbs with stable leg-based mounting
• Construction & features: Side & rear crossbracing for durability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty washing station designed for high-volume foodservice operations, providing three separately accessible basins for washing, rinsing, and sanitizing dishes and utensils. Typically installed in restaurant, cafeteria, or institutional kitchens, these sinks are constructed from durable stainless steel with dimensions optimized for efficiency. The Eagle S14-20-3-18R-SL-X model features three 20-inch wide bowls, an 18-inch right-hand drainboard, and a splashback, making it suitable for intensive warewashing and food prep workflows, ensuring compliance with sanitation standards while supporting fast-paced kitchen environments.

Top Commercial Three-Compartment Sinks for Large-Volume Foodservice

Designed for high-demand kitchens, this robust model from Eagle ensures durability, functionality, and sanitation in busy food preparation settings. Constructed from 14-gauge stainless steel, it is ideal for restaurant, cafeteria, or institutional environments requiring reliable warewashing solutions and seamless workflow integration, while supporting moderate to high throughput operations suitable for large-volume foodservice facilities.

• Operation type — suited for busy restaurant and institutional kitchens
• Kitchen setting — optimal for large-scale commercial food prep
• Foodservice category — ideal for warewashing and sanitation stations
• Workload qualifier — supports moderate to heavy throughput needs
• Use case — optimized for cleaning, rinsing, and sanitizing utensils and dishware

Why Choose Eagle S14-20-3-18R-SL-X

The Eagle S14-20-3-18R-SL-X model distinguishes itself through its all-stainless construction, precise dimensions for heavy-duty warewashing, and proven NSF certification. Its robust design, including crossbracing and adjustable feet, enhances longevity and stability in demanding commercial environments. The integrated drainboard and multiple faucet holes streamline setup, sanitation, and workflow efficiency, offering superior performance compared to standard models with similar size and features.

• Compact footprint supports efficient kitchen layout integration
• Heavy-duty stainless steel ensures long-term durability
• Designed for smooth maintenance and quick sanitation
• Multiple faucet holes facilitate versatile plumbing setups
• Built for high-volume warewashing and prep workflows