Eagle S14-20-3-18R-SL 89-1/2 Inch Three Compartment Sink with Right Drainboard

The Eagle S14-20-3-18R-SL S14 Series Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 14/304 stainless steel, this professional sink features three 20" wide by 20" deep bowls with 14" depth, optimized for multi-tasking dishwashing and prep tasks in busy kitchens. It measures 89-1/2 inches in width and 27 inches in depth, with an 8-inch splash height backsplash, including a 3/4-inch up-turn with tile edge. The unit incorporates an 18-inch right-hand drainboard for workflow efficiency, with stainless steel front apron and side & rear crossbracing for stability. Equipped with three 3-1/2" basket drains and stainless steel legs with adjustable bullet feet, the S14-20-3-18R-SL is built to withstand demanding commercial environments, making it suitable for restaurants, cafeterias, and institutional kitchens requiring reliable sanitation and robust construction.

Top Eagle S14-20-3-18R-SL Features

This Eagle Series three-compartment sink provides three spacious 20-inch bowls ideal for washing, rinsing, and sanitizing, integrated with a durable 14 gauge stainless steel structure. Its design emphasizes ease of cleaning with removable components and reinforced stainless steel construction. Suitable for heavy-duty commercial workflows, the sink easily accommodates large cookware and dishware, while the adjustable bullet feet facilitate leveling in varied kitchen layouts. The integrated right-hand drainboard streamlines task separation, supporting efficient workflow in busy foodservice environments.

• Function and Performance: Three 20" x 20" x 14" deep bowls enable multi-stage cleaning operations
• Durability Traits: Constructed from corrosion-resistant 14/304 stainless steel with reinforced stainless steel legs
• Ease of Use and Maintenance: Removable basket drains and smooth surfaces facilitate cleaning
• Real-World Use Cases: Designs for warewashing stations, prep areas, and multi-use sinks in commercial kitchens
• Workflow Integration: Features an 18" drainboard for efficient separation of dirty and clean processes

Choose this versatile three-compartment sink to enhance sanitation and workflow in demanding foodservice settings.

Eagle S14-20-3-18R-SL Technical Specs

The Eagle S14-20-3-18R-SL comprises a robust 14-gauge stainless steel construction with overall dimensions of 89-1/2" W x 27" D and a height of 42". It features three 20-inch wide bowls, each 20 inches long and 14 inches deep, suitable for high-volume dishwashing. The unit is equipped with an 8-inch splash height backsplash for splash control, and the top stainless series is 300 series. The sink's weight is 278 lbs, with a freight class of 175. It includes three 3-1/2" basket drains, stainless steel legs with adjustable bullet feet, and rear and side crossbracing for stability. The model is NSF-listed and designed for ease of maintenance, with a seamless stainless steel finish that supports efficient cleaning routines. Ideal for use in commercial applications including restaurants, cafeterias, and institutional kitchens, this sink ensures optimal sanitation, durability, and workflow efficiency.

• Dimensions: 89-1/2" W x 27" D x 42" H, 278 lbs
• Construction: 14-gauge stainless steel, NSF-listed, food-safe surface
• Electrical Requirements: Not applicable (manual operation)
• Drainboard: Right-hand stainless steel drainboard, 18" wide
• Compatibility: Suitable for bench-mounted installation with adjustable bullet feet for leveling
• Usage Compatibility: Supports heavy dishware, pots, and utensils in high-demand environments
• Cleaning & Maintenance: Removable basket drains, smooth surfaces, easy to disassemble for sanitation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel workstation designed for washing, rinsing, and sanitizing dishware in high-volume foodservice environments. It typically features three sizable basins with precise dimensions for efficient workflow, along with durable construction that withstands rigorous daily use. The Eagle S14-20-3-18R-SL, specifically, includes three 20-inch wide bowls, an 18-inch drainboard, and a splash-resistant backsplash, making it ideal for restaurant kitchens, cafeterias, and institutional food prep areas seeking reliable sanitation and operational efficiency.

Top commercial sinks for high-volume foodservice settings

Built with high-quality stainless steel and designed for medium workloads, the Eagle S14-20-3-18R-SL is ideal for busy restaurants and institutional kitchens requiring durable, efficient washing stations with optimal workflow integration.

• Medium-volume workflows suitable for busy restaurant prep areas
• Compact footprint fits into limited commercial kitchen spaces
• Constructed from corrosion-resistant stainless steel for longevity
• Designed for reliable performance in demanding environments
• Integrated drainboard enhances workflow separation and efficiency

Why Choose Eagle S14-20-3-18R-SL?

Eagle's S14-20-3-18R-SL stands out from similar commercial sinks with its robust 14-gauge stainless steel construction, comprehensive basin layout, and thoughtfully designed drainboard. Its reinforced frame and adjustable bullet feet ensure stability on uneven surfaces, while seamless surfaces facilitate sanitation. The unit supports high-volume dishwashing with reliable performance, making it a dependable choice for high-demand kitchens seeking durable, restaurant-ready equipment.

• Compact footprint: Fits seamlessly in tight commercial kitchen layouts
• Heavy-duty construction: 14-gauge stainless steel with reinforced legs
• Corrosion resistance: Suitable for high-humidity, demanding environments
• Workflow efficiency: Large three-basin layout with drainboard for multi-stage cleaning
• Reliable sanitation: Seamless surfaces and removable drains simplify cleaning