Eagle S14-20-3-18L-SL 89 Inch Sink Three Compartment with Left-Hand Drainboard

The Eagle S14-20-3-18L-SL S14 Series Sink is a commercial-grade three-compartment unit designed for high-capacity foodservice environments. Crafted from durable 14-gauge 304 stainless steel, it features three spacious 20" x 20" x 14" deep bowls and an 18" drainboard on the left side for efficient washing and prep workflows. The 8" splash height backsplash includes a 3/4" up-turn and a tile edge, ensuring optimal splash control. With a stainless steel front apron and rear and side crossbracing, this model offers robust stability. The sink hub includes 8" OC splash mount faucet holes, and it is equipped with three 3-1/2" basket drains, making it suitable for heavy-duty commercial applications requiring reliable sanitation and ease of maintenance.

Top Eagle S14-20-3-18L-SL Features

The Eagle S14-20-3-18L-SL S14 Series sink offers a high-capacity, stainless steel construction with three large 20" x 20" x 14" bowls, facilitating large-volume cleaning and prepping in commercial kitchens. Its durable 14-gauge material ensures longevity in busy foodservice settings, while the integrated drainboard streamlines workflow. Easy to disassemble and maintain, this unit is optimized for extensive use in institutional, restaurant, or catering operations needing reliable sanitation and structural integrity.

• Heavy-duty 14-gauge 304 stainless steel construction enhances durability
• Large 20" x 20" x 14" deep bowls support high-volume washing tasks
• Included basket drains simplify waste management and cleaning
• Reinforced stainless steel legs with crossbracing ensure stability in demanding settings
• 8" OC splash mount faucet holes facilitate straightforward fixture integration

Recommended for high-capacity dishwashing and prep applications within busy commercial kitchens.

Egg S14-20-3-18L-SL Technical Specs

The Eagle S14-20-3-18L-SL S14 Series sink measures 89.5" in width, 27" in depth, and 42" in height, with a 14" deep bowl configuration. Constructed entirely from 14-gauge stainless steel, it features a top stainless steel surface, with side and rear crossbracing for added rigidity. The unit is fitted with three 3-1/2" basket drains and includes an 8" splash height backsplash with a 3/4" up-turn profile. The product weighs approximately 290 lbs and is supplied with stainless steel legs, adjustable bullet feet, and mounting hardware for secure installation. It operates without electrical requirements, focusing on durability and ease of maintenance since it is NSF listed, suitable for high-use environments. The unit is typically installed with plumbing connections compatible with standard 3-1/2" drain fittings along with faucet mounting at 8" centers.

• Dimensions: 89.5" W x 27" D x 42" H
• Material: 14-gauge 304 stainless steel
• Drainboard: 18" on the left side for drying or prep
• Bowls: Three 20" x 20" x 14" deep compartments
• Faucet Mounting: 8" OC splash mount holes for fixtures
• Construction: Stainless steel legs with side and rear crossbracing for enhanced stability

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade sanitation station designed for washing, rinsing, and sanitizing multiple items simultaneously in high-volume foodservice environments. The Eagle S14-20-3-18L-SL, with its stainless steel construction and large capacity bowls, is installed in restaurants, cafeterias, and institutional kitchens to meet sanitation standards and streamline dishwashing workflows. Its ample size and durable build make it suitable for supporting busy food prep and cleaning operations, particularly in mid to large-scale establishments.

Top commercial sinks for high-volume foodservice settings

Designed for intensive dishwashing and prep workflows, the Eagle S14-20-3-18L-SL offers a robust stainless steel build and spacious compartments, ideal for busy institutional kitchens. Suitable for medium workload environments, it ensures efficient sanitation and durability in restaurant, cafeteria, or catering operations, supporting extensive daily throughput. Eagle S14-20-3-18L-SL exemplifies professional-grade commercial kitchen equipment for high-demand applications.

• Medium workload — supporting routine dishwashing in institutional kitchens
• Commercial kitchen equipment — built for durability and sanitation standards
• Foodservice category — optimized for restaurant and cafeteria environments
• Moderate throughput — supports consistent daily cleaning operations
• Workflow efficiency — large bowls and drainboard streamline dish prep and sanitation

Why Choose Eagle S14-20-3-18L-SL?

Why Choose Eagle S14-20-3-18L-SL? This model stands out with its industrial-grade 14-gauge stainless steel construction, oversized bowls for high-volume tasks, and reinforced frame stability. Unlike standard models, it combines durability with extensive capacity for demanding foodservice environments. Its design enhances workflow efficiency and simplifies maintenance, providing reliable sanitation in busy commercial kitchens.

• Self-contained with robust stainless steel for longevity
• Large 20" x 20" x 14" compartments for heavy-duty use
• Reinforced legs and crossbracing for industrial stability
• Optimized for high-capacity washing in commercial kitchens
• Durable, corrosion-resistant materials support long-term sanitation