Eagle S14-20-3-18-SL-X 103 Inch Sink Three Compartment with Drainboards Stainless Steel

The Eagle S14-20-3-18-SL-X S14 Series Sink, a commercial-grade three-compartment sink designed for high-volume foodservice environments, offers precise dimensions of 103 inches in width and 27 inches in depth. Constructed from durable 14-gauge 304 stainless steel, this model features three spacious 20" x 20" x 14" deep bowls and 18-inch drainboards on each side, ideal for large-scale dishwashing, prep, and sanitation tasks. Its NSF certification emphasizes compliance with sanitation standards, making it suitable for busy kitchens requiring reliable and hygienic installations. The integral 8-inch splash height backsplash with a 3/4-inch up-turn enhances spill management and simplifies cleaning. Equipped with stainless steel legs, side and rear crossbracing, and adjustable bullet feet, this sink ensures stability and ease of leveling for demanding operational conditions.

Top Eagle S14-20-3-18-SL-X Features

The Eagle S14-20-3-18-SL-X sink is engineered for commercial foodservice workflows requiring robust material quality and flexible functionality. Its large sink compartments support high throughput, while the stainless steel construction guarantees longevity and resistance to corrosion. The integrated drainboards provide ample space for utensil and equipment drying, streamlining workflow. Designed for bench mounting with 8-inch OC splash mount faucet holes, it accommodates versatile setup options, promoting efficient space utilization in heavy-duty kitchens.

• Three large 20" x 20" x 14" deep bowls facilitate high-volume dishwashing and prep.
• 14 gauge 304 stainless steel construction provides superior durability and corrosion resistance.
• 18" drainboards on each side enable efficient drying and workflow separation.
• Stainless steel legs with crossbracing and adjustable feet ensure stability on uneven floors.
• Easy-to-clean surfaces and integrated splash backsplash simplify maintenance requirements.

Ideal for medium-volume restaurant or institutional kitchens needing reliable, sanitary sink solutions.

eagle S14-20-3-18-SL-X Technical Specs

This model features a robust 14-gauge 300 series stainless steel construction, ensuring longevity in high-traffic commercial environments. The overall dimensions measure 103 inches in width, 27 inches in depth, and 42 inches in height, supporting large-scale warewashing and food prep. The sink weighs approximately 283 pounds, with a capacity suitable for handling substantial dish loads. It includes an 8-inch splash height backsplash with a 3/4-inch up-turn for spill control, and the three compartments provide ample space with 20-inch widths and 14-inch depths. The unit is designed for bench mounting, with 8-inch OC faucet holes compatible with commercial-grade faucets. Shipping typically occurs within 1 to 2 days, with a freight class of 175 for transportation efficiency. The sink’s NSF certification confirms compliance with sanitation standards, and its construction ensures resistance to temperature variations and ease of cleaning. Maintenance involves simple disassembly for surface cleaning, with included mounting hardware for straightforward installation.

• Electrical Requirements: Not applicable; includes faucet mounting holes
• Construction & Finish: 14 gauge stainless steel, NSF-certified
• Overall Dimensions: 103" W x 27" D x 42" H
• Weight: 283 lbs
• Compartment Dimensions: 20" W x 20" D x 14" Deep
• Drainboards: 18" on each side for drying and prep
• Faucet Holes: 8" OC splash mount included

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, multi-basin plumbing fixture designed for high-volume washing, rinsing, and sanitation tasks in professional foodservice settings. Typically constructed from durable stainless steel, it features three sizable basins—each usually 20" x 20" with 14" depths—allowing for efficient workflow separation. These units often include integrated splashbacks and drainboards to facilitate hygiene and surface organization. Installed in kitchens, dish stations, and cleaning areas, they support rapid throughput and compliance with sanitation standards, making them essential in restaurant, institutional, and catering operations. The Eagle S14-20-3-18-SL-X exemplifies these features, providing a reliable, spacious solution tailored for mid-volume commercial kitchens.

Top commercial three-compartment sinks for medium-volume foodservice operations

The Eagle S14-20-3-18-SL-X offers a sturdy build, ample capacity, and operational efficiency for medium-sized kitchens requiring reliable sanitation infrastructure. Designed for institutional and restaurant use, it supports high throughput and efficient workflow in busy foodservice environments, with a durable stainless steel structure for longevity. Ideal for operational settings demanding robust, hygienic, and high-capacity sink solutions.

• Medium-volume throughput supporting busy foodservice environments
• Built with durable 14-gauge stainless steel for longevity
• Designed for commercial-grade sanitation and ease of cleaning
• Supports efficient workflow in institutional and restaurant kitchens
• Suitable for installations requiring large, functional sink spaces

Why Choose Eagle S14-20-3-18-SL-X

Designed with high-capacity, commercial-grade stainless steel, the Eagle S14-20-3-18-SL-X combines durability with functional size, supporting demanding workflow needs. Its spacious compartments, sturdy construction, and thoughtful features like integrated splashbacks and adjustable feet distinguish it from similar models, ensuring a long-lasting, hygienic solution that enhances operational efficiency in busy foodservice settings.

• Compact footprint with a 103-inch width for versatile placement
• Heavy-duty 14-gauge stainless steel for extended durability
• Includes 18-inch drainboards to streamline drying processes
• Features adjustable bullet feet for stability on uneven floors
• Designed for easy cleaning and maintenance