Eagle PCP-5 81-1/2 Inch Mobile Serving Counter Non-refrigerated Ice Cooled Stainless Steel Top and Body Galvanized Base

The Eagle PCP-5 Mobile Serving Counter is a durable, versatile piece of commercial kitchen equipment designed for efficient food presentation in high-traffic foodservice environments. As a non-refrigerated cold food counter, it features a stainless steel top and body, combined with a galvanized steel open base that supports a 304 stainless steel insulated ice pan. Measuring 81-1/2 inches wide by 22-9/16 inches deep and 35-1/2 inches high, this mobile unit provides a reliable platform for chilled foods, ideal for buffet lines, catering events, and self-service stations. Its robust construction and precise dimensions cater to medium-volume foodservice operations needing seamless workflow integration and ease of maintenance.

Top Eagle PCP-5 Features

This Eagle Group model delivers a combination of durability, functionality, and mobility tailored for commercial foodservice settings. Its open galvanized base allows for straightforward cleaning and drainage, while the stainless steel top offers corrosion resistance. Equipped with a 304 stainless steel insulated ice pan, it maintains chilled food temperatures reliably. The unit's galvanized legs and flexible caster configuration facilitate easy maneuverability, ensuring quick placement and repositioning within busy kitchens or serving lines. Designed for medium throughput, it supports efficient workflow for catering, buffet, or self-serve applications.

• 304 stainless steel insulated ice pan: Ensures consistent chilled food display
• Galvanized steel open base: Promotes simple cleaning and drainage
• Stainless steel top & body: Offers high durability and corrosion resistance
• Swivel & swivel/brake casters: Facilitate mobility and stability
• Dimensions of 81-1/2"W x 22-9/16"D x 35-1/2"H: Fits standard catering and serving setups

Ideal for medium-volume foodservice operations requiring reliable chilled presentation.

PCP-5 Technical Specs

The Eagle PCP-5 features a self-contained ice-cooled refrigeration system designed for reliability in demanding environments. It operates with a fully open galvanized steel base supporting a stainless steel top, measuring 81.5 inches in width and 22.56 inches in depth, with a height of 35.5 inches. The unit weighs 206 lbs, emphasizing its sturdy construction suited for frequent mobility. Its insulated ice pan maintains food temperatures within operational ranges, while the overall design accommodates moderate workloads typical for buffet lines, catering stations, and self-serve displays. The product is designed with ease of disassembly for cleaning and maintenance, featuring a 1-1/2 inch drain for efficient drainage.

• Overall Dimensions: 81.5"W x 22.56"D x 35.5"H
• Weight: 206 lbs for stability and durability
• Cooling Method: Ice-cooled, self-contained refrigeration
• Construction: Stainless steel top and body, galvanized base
• Casters: Two swivel and two swivel/brake 4-inch casters for mobility

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for efficient food presentation and self-service in restaurants, catering, or buffet settings. It typically features durable materials like stainless steel and insulated compartments to maintain food temperatures. The Eagle PCP-5 is a mobile, non-refrigerated cold food counter equipped with an insulated ice pan for consistent chilled display, installed in buffet lines or catering stations for medium-volume use. Its dimensions and construction ensure it fits seamlessly into typical foodservice workflows, offering reliable performance for preparing and displaying cold foods.

Top Non-Refrigerated Cold Food Counters for Medium-Volume Foodservice Settings

Designed for medium throughput operations, the Eagle PCP-5 offers durable stainless steel construction with precise dimensions, ensuring efficient cold food presentation in catering and buffet applications. Built for reliable performance in high-traffic environments, it supports seamless workflow and easy maintenance. Eagle PCP-5, model number PCP-5, is suitable for standard foodservice operations requiring mobility and durability.

• Operation Type — suitable for catering and buffet lines
• Kitchen Setting — ideal for self-serve stations in restaurants
• Foodservice Category — suited for cold food presentation and display
• Workload Qualifier — supports moderate throughput environments
• Use Case — optimal for chilled food display and service

Why Choose Eagle PCP-5 Mobile Serving Counter Non-refrigerated Cold Pan?

The Eagle PCP-5 combines high-quality stainless steel construction, robust mobility features, and an open galvanized base for ease of cleaning and drainage. Its insulated ice pan provides consistent cooling without refrigeration noise, making it ideal for busy foodservice operations. The unit’s durable casters enable quick repositioning, optimizing workflow efficiency and space utilization in demanding environments.

• Compared to similar models, it offers a fully open galvanized base for easier cleaning
• Built with stainless steel top and body for longevity and corrosion resistance
• Mobility with four 4-inch casters, including two with brakes for stability
• Compact footprint designed for standard buffet and catering setups
• Insulated ice pan maintains chilled display reliably for medium-volume service