Eagle Steam Tables and Food Wells

Eagle Steam Tables and Food Wells are durable, NSF-listed commercial kitchen units used to hold and serve hot foods in busy foodservice environments. These stainless steel appliances, including steam tables and food wells, are perfect for high-traffic cafeterias, ghost kitchens, or catering setups where food safety compliance and quick access are critical. Well, managing space constraints and minimizing cleaning time are common concerns, so these units feature modular designs and smooth surfaces for easy sanitation. Whether you need a 3- or 4-well setup or a 90°F temperature rating to keep dishes hot, Eagle’s equipment caters to chefs and foodservice managers who demand quality, durability, and performance in fast-paced settings."