The Eagle MSS2424SC-X Mobile Soak Sink is a premium commercial-grade equipment designed for efficient washing and soaking applications in foodservice establishments. Constructed from durable 14/304 stainless steel, it features a 28-inch width by 28-inch depth by 20-inch height frame with a spacious 24-inch by 24-inch by 8-inch deep soaking compartment. The unit is equipped with 2-inch euro-style edges for enhanced usability, a lever drain for effortless water removal, and a stainless steel perforated lift-out basket for optimal cleaning and drainage. Its mobility is facilitated by four 5-inch casters, including two with brakes, supporting flexible placement in demanding kitchen environments. Designed to meet high standards of sanitation and durability, this soak sink excels in busy restaurant and institutional kitchens.
Top Eagle MSS2424SC-X Features
The Eagle MSS2424SC-X mobile soak sink offers a robust 24" x 24" x 8" stainless steel compartment suitable for soaking large cookware, durable construction ensuring longevity, and removable components for simplified cleaning. Its mobile design with casters supports flexible workflow integration, making it ideal for high-turnover kitchens requiring quick sanitation of utensils and tools. The unit’s lever drain accelerates water management, while the stainless steel perforated baskets facilitate efficient cleaning cycles, meeting demanding commercial kitchen needs.
- High-capacity soaking compartment: 24" x 24" x 8" deep for large utensils and equipment
- Made from 14/304 stainless steel: Ensures resistance to corrosion and impacts in busy kitchens
- Mobile with four 5" casters: Supports easy positioning and flexible workflow
- Removable perforated baskets: Streamlines cleaning and draining processes
- European-style edges and lever drain: Enhance usability and quick water removal
Ideal for commercial kitchens requiring versatile soaking stations for utensils and cookware.
Eagle MSS2424SC-X Technical Specs
The Eagle MSS2424SC-X features a 90-pound stainless steel construction designed for durability in demanding foodservice environments. It measures 27 inches in width, 27 inches in depth, and 20 inches in height, optimizing access and cleaning efficiency. The unit includes a 24" x 24" x 8" soaking compartment crafted from high-quality 14/304 stainless steel, equipped with 2-inch euro-style edges for safety and ease of use. It is powered solely through manual drainage using its lever drain, facilitating continuous workflow without reliance on electrical components. The unit’s NSF compliant design supports sanitation standards for commercial use. For easy maintenance, it employs removable baskets and a stainless steel lifting chute, with four 5-inch casters (two with brakes) ensuring mobility on various flooring surfaces. Weighing approximately 90 lbs, this portable soak sink balances weight and durability, making it suitable for high-volume, fast-paced kitchens.
- Electrical Requirements: No electrical connections; manual drain operation
- Construction & Finish: 14/304 stainless steel suitable for heavy use
- Dimensions: 27"W x 27"D x 20"H; 90 lbs
- Mobility: Four 5" casters (two with brakes) for flexible placement
- Capacity: 24" x 24" x 8" deep soaking compartment
- Cleaning & Maintenance: Removable basket, lift-out stainless steel chute
What is a commercial soak sink?
A commercial soak sink is a durable, stainless steel basin designed for soaking, cleaning, and sanitizing utensils, cookware, and tools in foodservice operations. Typically installed in restaurant or institutional kitchens, it features large compartments for large items, with materials resistant to corrosion and impact. The Eagle MSS2424SC-X, as a portable, stainless steel soaking station, provides a sizable soaking area in compact dimensions, making it suitable for mid-volume foodservice activities such as warewashing, utensil sanitation, and equipment prep in busy kitchens.
Top soak sinks for foodservice environments
Designed for medium-workload kitchens, the Eagle MSS2424SC-X backbone in commercial foodservice features robust stainless steel construction, large soaking capacity, and mobility. It fits well in busy restaurants and institutional settings where efficient utensil cleaning and soaking are vital. Suitable for mid-volume operations, it enhances workflow and sanitation practices with durable, portable design and easy maintenance.
- Operation Type — supporting busy restaurantware and utensil sanitation
- Kitchen Type — ideal for compact commercial culinary spaces
- Foodservice Category — suitable for institutional, cafeteria, and restaurant use
- Workload Qualifier — optimized for medium throughput
- Use Case — facilitating quick soaking, cleaning, and sanitation of cookware and tools
Why Choose Eagle MSS2424SC-X?
The Eagle MSS2424SC-X sets itself apart with a highly durable 14/304 stainless steel build, a portable design with four casters, and an ergonomically designed soaking compartment. Its manual lever drain and removable baskets support streamlined operation and maintenance, making it a reliable choice for high-demand kitchens that require efficient utensil sanitation. Compared to standard models, it offers enhanced mobility, larger capacity, and robust construction tailored for demanding foodservice workflows.
- Compact footprint with a 27" x 27" base for versatile placement
- High-grade stainless steel for exceptional durability
- Full mobility supported by four 5" casters with brakes
- Removable baskets for simplified cleaning and sanitizing routines
- Manual lever drain supports quick water discharge without electrical reliance
