The Eagle MSS2424SC Soak Sink With Silver Chute is a versatile commercial-grade portable soaking unit designed for demanding foodservice environments. Crafted from durable 14/304 stainless steel, this unit features a 24" x 24" x 8" deep compartment, reinforced with 2" euro-style edges for stability. Its mobility is enhanced by (4) 5" casters (two with brakes), making repositioning simple in busy kitchens. The stainless steel perforated lift-out basket and removable silver chute facilitate efficient cleaning and sanitation. Overall dimensions of 28"W x 28"D x 20"H provide ample workspace suitable for high-volume dish and utensil soaking applications in restaurant, cafeteria, and institutional settings.
Top Eagle MSS2424SC Features
The Eagle MSS2424SC soak sink is engineered for commercial foodservice workflows requiring durable, portable soaking capacity. Its 14/304 stainless steel construction ensures long-term corrosion resistance, while the compact dimensions support efficient kitchen layouts. The unit’s movable design with casters simplifies cleaning routines and space management, ideal for moderate throughput operations. The integrated perforated basket and removable chute streamline sanitation, reducing downtime during cleaning cycles and supporting sanitary standards in high-use environments.
- Durable stainless steel construction resists corrosion in busy kitchens
- Portable design with heavy-duty casters enables quick repositioning and cleaning
- 24"x24" x 8" deep soak compartment accommodates large volume soaking needs
- Removable silver chute simplifies sanitation and maintenance
- Lever drain and perforated basket facilitate efficient draining and debris removal
Ideal for high-traffic foodservice operations requiring flexible soaking solutions.
MSS2424SC Technical Specs
The Eagle MSS2424SC Soak Sink features a 28"W x 28"D x 20"H portable stainless steel design built from 14/304 grade material, ensuring excellent durability and resistance to corrosion. It includes a 24" x 24" x 8" deep soaking compartment, a lever drain for swift water removal, and a stainless steel perforated lift-out basket for debris management. The unit operates efficiently with four 5" casters—two with brakes—allowing easy repositioning within busy kitchens. The silver chute is removable for thorough sanitation, supporting safe and hygienic soaking. Overall weight is 90 pounds, making it a practical addition to medium-volume kitchen workflows requiring frequent movement and sanitation. The unit's NSF approval confirms its compliance with industry sanitation standards while facilitating quick cleanup and consistent performance.
- Dimensions: 28"W x 28"D x 20"H, includes compartment and chute
- Construction: 14/304 stainless steel for longevity
- Number of casters: (4) 5" casters, with two equipped with brakes
- Drain Type: Lever drain for efficient water removal
- Weight: 90 lbs for ease of mobility and setup
- Shipping & Handling: Typically ships within 8-10 weeks, freight class 175
What is a commercial soak sink
A commercial soak sink is a heavy-duty, foodservice-grade vessel designed for soaking and sanitation tasks in industrial kitchens or institutional settings. Typically constructed from corrosion-resistant stainless steel, it features ample capacity to handle large items like pots, pans, and utensils. The Eagle MSS2424SC model specifically offers portability with its caster-based mobility, making it suitable for flexible use in high-volume environments such as restaurants, cafeterias, or catering operations. Its technical build supports efficient workflow by reducing cleaning time and enhancing sanitation practices, ensuring adherence to safety standards for bulk soaking applications.
Top portable soak sinks for restaurant and cafeteria environments
Designed for medium-volume kitchen operations, the Eagle MSS2424SC provides durable, mobile soaking capacity in commercial foodservice settings. Crafted from high-grade stainless steel for long-term performance, it supports efficient sanitation workflows in restaurant, cafeteria, and institutional kitchens. The compact footprint facilitates flexible setup with operation optimized for throughput needs.
- Operation_type — suitable for food prep kitchens and dishwashing stations
- Kitchen_type — ideal for compact commercial spaces requiring mobility
- Foodservice_category — suited for restaurant, cafeteria, and catering facilities
- Workload_qualifier — supports moderate throughput soaking tasks
- Use_case — effective for utensil and pot soaking, sanitation, and cleaning
Why choose Eagle MSS2424SC Soak Sink with Silver Chute
Enhanced with a durable stainless steel build, portable design, and thoughtful sanitation features, the Eagle MSS2424SC excels in high-use commercial environments compared to similar models. Its removable chute and perforated basket streamline cleaning routines, reducing downtime. Designed for reliable performance in busy kitchens, it offers a compact footprint combined with robust construction, supporting efficient workflow and sanitation standards across various foodservice applications.
- Self-contained, portable design reduces installation complexity and increases flexibility
- Robust 14/304 stainless steel for corrosion resistance and longevity
- Removable silver chute simplifies sanitation and debris removal
- Lightweight and caster-equipped for easy repositioning within the kitchen
- Optimized for medium-volume foodservice soaking tasks in busy environments
