Eagle MSS2020SC-X 24 Inch Mobile Soak Sink 14 Gauge Stainless Steel with Casters

The Eagle MSS2020SC-X Mobile Soak Sink is a commercial-grade utility unit designed for foodservice environments requiring efficient washing and soaking capabilities. Constructed from durable 14/304 stainless steel, this portable soak sink measures 24 inches in width, 24 inches in depth, and 20 inches in height, providing a 20" x 20" x 8" deep compartment suitable for large-scale dishware, utensils, or equipment. Featuring 2-inch euro-style edges for containment, a lever drain for quick discharge, and stainless steel perforated lift-out baskets, the MSS2020SC-X ensures hygienic, easy maintenance, and reliable operation within high-demand kitchen workflows. Its sturdy design addresses sanitation standards while supporting moderate throughput applications in hospitality, institutional, or commercial kitchens.

Top Eagle MSS2020SC-X Features

The Eagle MSS2020SC-X mobile soak sink provides a robust, corrosion-resistant stainless steel construction with a spacious, self-contained soaking compartment ideal for busy foodservice operations. Its four 5-inch casters (including two with brakes) enable seamless mobility, facilitating flexible placement within commercial kitchens. Designed for easy cleaning and maintenance, the unit includes a stainless steel perforated basket and removable silver chute, supporting workflow efficiency and ergonomic handling. Its sturdy, NSF-listed build ensures reliable performance under moderate workloads, suitable for institutions, catering, or restaurant back-of-house tasks.

• High-capacity soaking compartment: 20" x 20" x 8" deep, facilitates large item processing
• Durable stainless steel construction: 14/304 grade steel for corrosion resistance and longevity
• Mobility with stability: (4) 5" casters with brakes for easy repositioning and firm anchoring
• Ergonomic design for easy cleanup: 2" euro-style edges and lift-out perforated basket simplify maintenance
• Ideal for moderate-volume wash stations: supports workflows in institutional, hotel, and commercial kitchens

Designed for foodservice establishments needing efficient soaking and washing of multiple items in a portable, durable solution.

MSS2020SC-X Technical Specs

The Eagle MSS2020SC-X features a self-contained, NSF-listed design, constructed from 14/304 stainless steel with dimensions of 24"W x 24"D x 20"H. The washing compartment measures 20" x 20" with an 8" depth, supporting moderate production demands in foodservice kitchens. It weighs approximately 80 lbs, enabling mobility without sacrificing stability. The unit employs a lever drain for efficient water removal, complemented by stainless steel perforated baskets for rinsing or draining smaller items. Its robust stainless steel construction withstands daily cleaning routines and heavy usage, with a total height of 33 inches, ensuring ergonomic operation. No electrical requirements are specified, emphasizing manual functionality within diverse kitchen setups. The unit’s design supports efficient workflow and sanitation standards necessary for busy foodservice operations.

• Dimensions: 24"W x 24"D x 20"H for versatile kitchen placement
• Weight: 80 lbs for mobility and stability
• Material: 14/304 stainless steel for durability and corrosion resistance
• Compartment: 20" x 20" x 8" deep, supports moderate throughput
• Mobility: (4) 5" casters with brakes for flexible use and positioning
• Drainage: Lever drain for quick water removal
• Included accessories: Stainless steel perforated lift-out basket, removable chute

What is a commercial soak sink?

A commercial soak sink is a heavy-duty, stainless steel basin designed for industrial and foodservice applications to facilitate soaking, cleaning, and rinsing of utensils, equipment, and dishware. Typically constructed from durable stainless steel, these units feature large compartments and ergonomic designs to support high-volume workflows. The Eagle MSS2020SC-X mobile soak sink, with its 24"W x 24"D x 20"H dimensions and corrosion-resistant material, is ideal for use in restaurant back-of-house, catering, or institutional kitchens where mobility and efficient cleaning are essential for maintaining sanitation standards and operational efficiency.

Top commercial soak sinks for moderate-volume foodservice settings

Designed for versatile workflows, the Eagle MSS2020SC-X supports mobile soaking in moderate-demand commercial kitchens. The rugged stainless steel build ensures longevity, while its portability enhances operational flexibility for institutional and restaurant environments. With a capacity tailored to support mid-volume dish and utensil cleaning, it is suitable for hospitality, catering, or institutional foodservice operations requiring reliable, easy-to-maintain soak stations.

• Operation Type — suitable for moderate-volume kitchen workflows
• Kitchen Type — ideal for institutional, catering, and restaurant back-of-house
• Foodservice Category — support for dishware, utensils, and kitchen equipment
• Workload Qualifier — designed for moderate throughput demands
• Use Case — efficient soaking and rinsing in busy foodservice environments

Why Choose Eagle MSS2020SC-X?

The Eagle MSS2020SC-X distinguishes itself with a combination of durable stainless steel construction, mobility features, and practical design tailored to foodservice sanitation needs. Its self-contained, portable nature allows flexible placement, while high-quality materials ensure lasting performance under daily use. Its balance of technical features and ease of maintenance enhances workflow efficiency compared to conventional soak sinks, making it well-suited for busy commercial kitchens seeking reliable fabrications.

• Compact footprint with precise dimensions for tight kitchen spaces
• Stainless steel construction ensuring corrosion resistance and longevity
• Mobility with caster wheels for flexible station arrangement
• Ergonomic features supporting ergonomic operation and cleaning
• Designed for moderate workloads, supporting foodservice hygiene standards