The Eagle MSS2020SC Soak Sink With Silver Chute is a mobile commercial-grade soak sink designed for high-performance foodservice applications. Constructed from durable 14/304 stainless steel, this portable unit measures 24 inches in width, 24 inches in depth, and 20 inches in height, featuring a dedicated 20" x 20" x 8" deep compartment for efficient soak and wash processes. Equipped with a removable stainless steel silver chute and a lever drain, it facilitates thorough cleaning workflows in busy kitchens, dishrooms, and catering environments. The sink's construction ensures long-term resilience against corrosion and extensive use, making it ideal for high-volume restaurants, catering operations, and institutional kitchens needing reliable, sanitary equipment.
Top Eagle MSS2020SC Features
The Eagle MSS2020SC soak sink offers a robust stainless steel construction with a 20" x 20" x 8" deep compartment tailored for large-scale cleaning routines. Its mobility is enhanced by (4) 5" casters, including two with brakes for stability. The unit integrates a stainless steel perforated lift-out basket for easy water drainage and quick cleaning, while the silver chute allows for smooth water drainage during soaking tasks. The lever drain simplifies operation, reducing spills and facilitating efficient workflow integration in kitchen disassembly, washing, or sanitation routines. Built for durability and high-volume use, this soak sink is well-suited for restaurant, cafeteria, and catering environments seeking reliable, heavy-duty stainless steel sinks with mobility features.
- Functionality: Portable with easy-to-operate lever drain system
- Durability: 14/304 stainless steel construction resists corrosion
- Ease of Maintenance: Removable stainless steel chute and lift-out basket simplify cleaning
- Workflow Integration: Compatible with high-capacity soaking and washing tasks
- Mobility & Stability: Equipped with (4) 5" casters, including two with brakes for secure positioning
Ideal for commercial kitchens requiring mobile, heavy-duty soak stations with sanitary construction.
MSS2020SC Technical Specs
This Eagle Soak Sink model MSS2020SC combines commercial-grade durability with precise design features. It has a width of 24 inches, depth of 24 inches, and height of 20 inches, with a 20" x 20" x 8" deep soaking compartment made from 14/304 stainless steel. The unit's construction ensures high resistance to corrosion, suitable for daily heavy use in professional environments. It features a stainless steel perforated lift-out basket for efficient drainage and cleaning, complemented by a removable silver chute that streamlines water flow during soaking processes. The unit operates on a setup that does not require electrical connections, emphasizing its simplicity and robustness. Weighing 80 lbs, the sink includes four casters for mobility and stability, with two featuring brakes for secure placement. Its NSF-compatible design guarantees safe, hygienic operation in commercial foodservice contexts. The unit ships within 8-10 weeks, with a freight class of 175, suitable for installation in high-volume dishwashing areas or service lines requiring frequent soaking and cleaning tasks.
- Width: 24 inches
- Depth: 24 inches
- Height: 20 inches
- Compartment: 20" x 20" x 8" deep stainless steel
- Construction Material: 14/304 stainless steel
- Weight: 80 lbs
- Mobility: Four 5" casters, including two with brakes
- Drainage System: Lever drain with stainless steel chute and perforated lift-out basket
- Certification: NSF approved
- Shipping Info: Ships within 8-10 weeks, freight class 175
What is a commercial soak sink?
A commercial soak sink is a durable, stainless steel basin designed for soaking, washing, and sanitation in professional foodservice settings. Typically installed in high-volume kitchens, these sinks facilitate thorough cleaning and sanitation processes, often featuring mobility, drainage systems, and large capacity compartments. The Eagle MSS2020SC Soak Sink with Silver Chute exemplifies this category, combining heavy-duty construction with ease of use. Its features, including a removable chute, perforated basket, and robust casters, make it suitable for busy restaurant dishrooms, catering preparation areas, and institutional kitchens needing efficient, reliable soaking solutions for high throughput environments.
Top commercial soak sinks for high-volume foodservice settings
Designed for operation in busy kitchens, the Eagle MSS2020SC combines sturdy stainless steel construction with mobility and large capacity, ideal for high-capacity soaking and washing routines. Suitable for restaurant, institutional, or catering use, it offers durability and efficiency in demanding workflows, with features supporting sanitation and quick workflow integration. Eagle MSS2020SC is well-suited for mid-volume dishwashing operations and high-turnover foodservice environments where reliable soak stations are essential.
- Operation type — workflows in heavy-duty dishrooms
- Kitchen type — compact commercial kitchen spaces
- Foodservice category — institutional and restaurant environments
- Workload qualifier — moderate throughput for continuous use
- Use case — large-scale soaking and sanitation tasks
Why choose Eagle MSS2020SC
Compared to other stainless steel soak sinks, the Eagle MSS2020SC offers superior mobility with four casters, a robust 14/304 stainless steel build, and an integrated silver chute that enhances water drainage efficiency. Its 20" x 20" deep compartment provides ample capacity for soaking large items, while the removable basket facilitates cleaning and maintenance. The unit’s lightweight design combined with stability features makes it suitable for frequent repositioning in demanding foodservice settings, improving operational flexibility without sacrificing durability or sanitation standards.
- Compact footprint fits into various commercial dishwashing areas
- Heavy-duty stainless steel construction ensures long-term durability
- Removable chute and basket simplify cleaning routines
- Mobility with secure casters supports flexible workflow adjustments
- Designed for reliable use in restaurant, cafeteria, or catering environments
