The Eagle FNP2860-3-48TR Spec-Master® FNP Series Prep Sink with three compartments is a commercial-grade stainless steel fixture designed for intensive food preparation environments. Constructed from 14-gauge 304 stainless steel, it features coved corners for hygienic cleaning and durability. Each compartment measures 28" wide by 20" deep with a 14" depth, integrated into a versatile layout with a 48" prep area on the right side. The prep surface is equipped with a 6" slanted trough and two flush nozzles for efficient rinsing. A 9-1/2" high backsplash with a 1" upturn and tile edge provides splash protection. The unit is supported by stainless steel legs with gussets, crossbracing, and adjustable bullet feet to ensure stability and level installation across diverse commercial kitchen settings. Ideal for high-demand prep stations, it ensures durable, hygienic, and efficient workflow suited for busy foodservice operations.
Top Eagle Spec-Master® FNP Series Prep Sink Three Compartment Features
This prep sink is engineered for professional foodservice environments, combining heavy-duty 14/304 stainless steel construction with focused design for quick cleaning and robust performance. The three compartments allow simultaneous processing of multiple ingredients or utensils, with ample 28" width and 20" depth per basin for flexible workflows. The integrated slanted trough facilitates liquid runoff, while the two flush nozzles support high-efficiency rinsing. The units’ design simplifies maintenance with seamless coved corners and stainless steel legs, making it suitable for high-volume kitchen operations such as restaurants, cafeterias, and commercial prep areas.
- Function & Performance: Three compartments with 28"W x 20"D design enhances multi-tasking capabilities
- Durability Traits: 14-gauge stainless steel with coved corners ensures longevity and hygienic cleaning
- Ease of Maintenance: Smooth welded surfaces and removable nozzles simplify cleaning routine
- Real-World Use Case: Optimized for prep stations requiring quick ingredient turnaround in commercial kitchens
- Workflow Integration: 48" prep area with slanted trough and flush nozzles streamlines rinsing processes
Ideal for high-volume food prep environments requiring durable, compliant, and sanitary fixtures.
FNP2860-3-48TR Technical Specs
The Eagle FNP2860-3-48TR features a robust stainless steel construction with a 14-gauge top panel, supporting a total weight of 565 lbs. It operates efficiently with no specified electrical requirements, focusing solely on mechanical plumbing and water supply integration. The unit includes a 48" right-side prep area with a 6" slanted trough and two flush nozzles for rinsing, designed for user-friendly operation in busy kitchens. Its overall dimensions span approximately 115.5" width, 35" depth, and 44" height, fitting standard commercial spaces. The three compartments measure 28" in width, 20" front-back, and 14" deep, offering ample capacity for high-volume prep. The unit conforms to food safety standards with a corrosion-resistant stainless steel surface suitable for frequent cleaning and sanitization. The splash height is 9-1/2", providing splash protection, and it is supported on stainless steel legs with gussets, crossbracing, and adjustable feet for stability and leveling in diverse installations.
- Overall Dimensions: 115.5"W x 35"D x 44"H
- Compartment Size: 28"W x 20"D x 14"H each
- Material & Finish: 14-gauge stainless steel for durability and sanitation
- Weight: 565 lbs for heavy-duty, stable installation
- Construction Features: Coved corners, gussets, crossbracing, and adjustable stainless steel bullet feet
- Electrical Requirements: No electrical connection needed
- Plumbing Needs: Requires standard water supply and drain connections
- Drainage: Equipped with drainboards and appropriate drainage outlets
- Installation Space: Fits spaces measuring approximately 115.5" width, with adequate clearance for maintenance
- Cleaning & Maintenance: Seamless welded surfaces facilitate hygienic cleaning; no disassembly required for routine upkeep
- Usage Compatibility: Designed for water connection and rinse water management in heavy-use kitchens
What is a commercial prep sink?
A commercial prep sink is a heavy-duty stainless steel fixture designed for food preparation in professional kitchens. It provides multiple basins or compartments for ingredient handling, equipped with features like slanted troughs and flush nozzles to facilitate rinsing and washing. The Eagle FNP2860-3-48TR is a three-compartment prep sink installed in high-capacity foodservice environments, such as restaurants and cafeteria kitchens, optimized for efficient workflow and sanitation in busy food prep stations.
Top prep sinks for high-volume foodservice settings
Designed for durable performance and efficient workflow, the Eagle FNP2860-3-48TR excels in high-volume restaurant and cafeteria kitchens, offering three spacious compartments and a large prep surface to support rapid ingredient processing. These commercial prep stations facilitate sanitation and operational speed with a heavy-duty stainless steel build, making them ideal for mid-volume to high-volume foodservice operations requiring reliable, restaurant-ready equipment.
- Operation Type — suited for busy commercial kitchens with moderate throughput
- Kitchen Setting — ideal for high-capacity restaurant prep areas
- Foodservice Category — optimized for institutional cafeterias and catering
- Workload Qualifier — handles multiple ingredients simultaneously at high speeds
- Use Case — streamlining ingredient rinsing and prep workflows efficiently
Why Choose Eagle FNP2860-3-48TR
Compared to similar prep sinks, the Eagle FNP2860-3-48TR features heavier gauge stainless steel, robust construction, and a comprehensive prep surface, maximizing durability and hygiene. Its integrated sloped trough and flush nozzles improve rinsing efficiency while the supportive stainless steel legs with gussets ensure stability in demanding environments. The design emphasizes sanitation, ease of maintenance, and user safety, increasing operational efficiency in high-volume foodservice facilities.
- Greater material strength with 14-gauge stainless steel buildup
- Optimized for heavy daily use with corrosion-resistant construction
- Spacious compartments support large-volume ingredient prep
- Integrated rinse and trough system enhances workflow efficiency
- Sturdy base with adjustable feet supports versatile installation
