Eagle FNP2860-3-48TL 115 Inch Three Compartment Sink with Coved Corners

The Eagle FNP2860-3-48TL Spec-Master® FNP Series Prep Sink, a high-capacity three-compartment stainless steel sink designed for commercial foodservice applications, features precise construction with 14/304 stainless steel and coved corners for hygienic cleaning. Its dimensions include three compartments measuring 28" W x 20" D x 14" D, complemented by a robust 48" left-side prep area with a 6-inch slanted trough and two flush nozzles, facilitating efficient workflow. The unit’s NSF-listed stainless steel legs, gussets, crossbracing, and adjustable bullet feet ensure stability and durability under intensive use, making it ideal for professional kitchens and food prep lines requiring rigorous sanitation and long-lasting performance.

Top Eagle FNP2860-3-48TL Spec-Master® FNP Series Prep Sink Three-Compartment Features

This prep sink offers a professional-grade configuration tailored for high-volume food prep environments. Its three compartments enable efficient separation of ingredients and cleaning processes, while the 14-gauge stainless steel construction ensures longevity. The integrated 48" prep area with sloped trough simplifies drainage and workflow, supported by flush nozzles for combined sanitation tasks. Designed for ease of maintenance, the coved corners facilitate thorough cleaning—making it suitable for busy commercial kitchens and prep stations requiring reliable, durable equipment.

• Multiple compartments for organized food prep and cleaning
• Heavy-duty 14/304 stainless steel construction ensures long-term durability
• Pro-grade coved corners for hygienic cleaning simplifies sanitation routines
• 48" left-side prep area supports workflow efficiency with slanted trough for drainage
• Stainless steel legs with gussets and adjustable feet for stable, adaptable installation

Designed for high-traffic commercial kitchens requiring durable and efficient prep solutions

FNP2860-3-48TL Technical Specs

The Eagle FNP2860-3-48TL prep sink features a robust 14-gauge stainless steel top within a commercial-grade construction, supporting intensive foodservice operations. It includes three 20-inch compartments with coved corners for easy cleaning, mounted on stainless steel legs with welded gussets and crossbracing for strength. Its overall dimensions measure 115.5" in width, 35" in depth, and 44" in height, with a weight of 565 lbs. The unit features a 14-inch sink depth rim to drain and a 9-1/2-inch splash height. Electrical requirements are not applicable; focus is on plumbing installation, including drainboard with left-hand drain, and drainage setup supporting constant use. The prep area is 48 inches in length, with a sloped trough for efficient runoff. Serving as a durable, NSF-listed prepsink, it's ideal for high-use kitchens demanding premium materials and construction. Maintenance includes ease of cleaning with disassembly of splash guard and drain components, supported by stainless steel accessories.

• Electrical requirements: Not applicable; plumbing connection to drainage system
• Dimensions: 115.5" W x 35" D x 44" H
• Material: 14 Gauge 304 Stainless Steel
• Drainboard: With Left-hand drainboard, integral to prep surface
• Weight: 565 lbs
• Compartment size: 20" W x 20" D x 14" D
• Splash height: 9-1/2"
• Construction: Stainless steel legs with boxed crossrails and adjustable feet
• Cleaning features: Coved corners enable thorough sanitation; disassembly for maintenance

What is a commercial prep sink?

A commercial prep sink is a heavy-duty, stainless steel fixture used in foodservice environments for ingredient preparation, cleaning, and sanitation tasks. The Eagle FNP2860-3-48TL features three compartments and an expansive 48-inch prep area, optimized for high-volume kitchens, including restaurants and catering facilities. It is installed with durable stainless steel legs and gussets, supporting demanding daily use, and incorporates features like coved corners for hygienic cleaning. This prep sink is ideal for professional kitchens seeking efficient separation of raw ingredients, quick sanitation, and reliable durability during extensive food prep operations.

Top Commercial Prep Sinks for Medium-Volume Foodservice Settings

Built with commercial-grade stainless steel, the Eagle FNP2860-3-48TL offers efficient three-compartment functionality tailored to medium-volume restaurant and catering operations. Its durable design supports organized food prep, cleaning, and sanitation workflows, making it suitable for professional kitchens with moderate throughput. Featuring a large prep area and hygienic construction, it ensures reliable performance during daily busy service periods. Eagle FNP2860-3-48TL prepares food safely and efficiently for various foodservice environments.

• Operational for medium-volume kitchens—ensuring consistent workflow
• Designed for compact commercial spaces maximizing prep area
• Suitable for food prep, washing, and sanitation tasks
• Supports moderate throughput with durable stainless steel construction
• Ideal for restaurants, caterers, and institutional foodservice

Why Choose Eagle FNP2860-3-48TL?

Compared to similar prep sinks, the Eagle FNP2860-3-48TL distinguishes itself with a robust 14-gauge stainless steel build, extensive 48-inch prep surface, and customizable installation features. Its durable construction and hygienic coved corners streamline sanitation, while the sturdy stainless steel legs provide stability for demanding food prep applications. This model enhances operational efficiency in busy commercial kitchens by combining longevity, functional design, and comprehensive sanitation features in a compact footprint.

• Self-contained design with integrated drainage and prep area
• Commercial kitchen equipment suited for high-use environments
• Manufactured with corrosion-resistant 14-gauge stainless steel
• Designed to support organized, efficient workflow
• optimized for restaurant-ready durability and sanitation