Eagle FNP2860-3-24L-48TR 138 Inch Prep Sink Three Compartment 14 Gauge Stainless Steel with Coved Corners

The Eagle FNP2860-3-24L-48TR Spec-Master® FNP Series Prep Sink with three compartments is a commercial-grade stainless steel sink designed for Foodservice and hospitality environments requiring durable, hygienic, and efficient food prep stations. Constructed from 14/304 stainless steel and featuring coved corners for easy cleaning, this model includes three 20" wide compartments with a depth of 14 inches, complemented by a 28"W x 20"D x 14"Deep configuration. Its 48-inch right-side prep area is equipped with a 6-inch slanted trough and two flush nozzles, optimizing workflow and sanitation. The 9-1/2" high backsplash with a 1" upturn provides protection against splashes, while stainless steel legs with gussets, crossbracing, and adjustable bullet feet ensure stability in high-traffic commercial kitchens.

Top Eagle FNP2860-3-24L-48TR Features

The Eagle FNP2860-3-24L-48TR Prep Sink offers robust three-compartment functionality with corrosion-resistant 14/304 stainless steel, seamlessly integrated into commercial kitchens. Its coved corners facilitate hygienic cleaning, and the expansive prep area with troughs streamlines dishwashing or food prep workflows. Designed for durable, everyday use in high-demand foodservice settings, it simplifies maintenance and pairing with other stainless steel kitchen equipment.

• Three 20" compartments: Optimize multi-tasking and workflow efficiency
• Constructed from 14/304 stainless steel: Ensures corrosion resistance and longevity
• Integrated coved corners: Simplify cleaning and maintenance routines
• Large 48" prep area with trough and nozzles: Enhance sanitation and workflow
• Stainless steel legs with gussets: Provide stability and durability during heavy use

Ideal for medium-volume food prep and clean-up stations within busy commercial kitchens.

FNP2860-3-24L-48TR Technical Specs

The Eagle FNP2860-3-24L-48TR is a 14-gauge, 300 series stainless steel prep sink featuring three 20" compartments, each 14 inches deep. It includes a 48" right-hand prep surface equipped with a 6" slanted trough and two flush nozzles, designed for efficient rinsing and draining. The unit has a total weight of 666 lbs and measures 138 inches in width, 35 inches in depth, and 44 inches in height. It operates with a standard NSF-compliant design, supporting intensive daily use in high-traffic settings—used for food preparation, dishwashing, or produce processing in restaurants and institutional kitchens. The sink's construction facilitates easy cleaning, with durable gusseted legs and a splash height of 9-1/2 inches. Dimensions and features afford seamless installation with plumbing and drainage systems tailored to commercial standards. The unit requires minimal service intervals and supports a versatile workflow for medium throughput foodservice operations.

• Electrical Requirements: Not applicable as it is a stainless steel prep sink
• Construction & Finish: 14 Gauge 300 Series stainless steel with a durable finish
• Dimensions: 138" W x 35" D x 44" H
• Weight: 666 lbs (ship weight includes framing and fasteners)
• Compartment Details: 20" width, 14" depth, coved corners for sanitation
• Drainboards: With right-hand drainboard for efficient water runoff

What is a commercial three-compartment prep sink?

A commercial three-compartment prep sink is a heavy-duty stainless steel fixture designed for food prep, washing, and sanitation tasks in high-volume environments like restaurants, cafeterias, or catering facilities. The Eagle FNP2860-3-24L-48TR features three spacious, 20-inch wide compartments with coved corners, combined with an extensive 48-inch prep area with a slanted trough and flush nozzles, ideal for multitasking in busy kitchens. Its durable construction and ample dimensions support efficient workflow for meal assembly, produce washing, or dish rinsing, making it suitable for medium throughput foodservice operations requiring reliable sanitation and seamless integration into existing kitchen layouts.

Top prep sinks for high-demand foodservice environments

The Eagle FNP2860-3-24L-48TR is a top-tier commercial prep sink built for medium throughput operations in busy foodservice settings. Its sturdy stainless steel construction, spacious compartments, and integrated prep area make it ideal for restaurant kitchens focusing on food prep and sanitation. The model's durable design supports efficient workflow, simultaneous tasks, and easy maintenance, aligning with the requirements of modern commercial kitchens.

• Operation Type — suited for medium-volume kitchen prep stations
• Kitchen Setting — ideal for restaurant and institutional foodservice
• Foodservice Category — meets the demands of busy commercial kitchens
• Workload Qualifier — supports moderate throughput and multi-tasking
• Use Case — optimized for food prep, washing, and produce handling

Why Choose Eagle FNP2860-3-24L-48TR

Unlike standard prep sinks, the Eagle FNP2860-3-24L-48TR offers superior durability with 14/304 stainless steel, a large prep surface, and integrated features for enhanced sanitation. Its extensive workspace and rugged construction facilitate efficient food flow and straightforward cleaning, supporting high-volume use in demanding commercial kitchens and institutional settings.

• Compact overall width and deep compartments optimize workspace utilization
• Corrosion-resistant construction ensures longevity in commercial environments
• Large prep surface with troughs improves workflow and hygiene
• Robust stainless steel legs with crossbracing provide stability during heavy use
• Designed for seamless integration with commercial plumbing and drainage systems