Eagle FNP2860-3-18R-48TL 28 Inch Three Compartment Sink 14 Gauge Stainless Steel with Coved Corners

The Eagle FNP2860-3-18R-48TL Spec-Master® FNP Series Prep Sink with three compartments is a professional-grade commercial kitchen fixture designed for high-efficiency food preparation areas. Constructed from durable 14/304 stainless steel, this prep sink features coved corners for hygienic cleaning and long-lasting performance. Measuring 28" wide by 20" deep with a 14" depth in each compartment, it provides ample space for multi-stage prep tasks. The left side incorporates a 48" deep prep area with a 6" slanted trough and two flush nozzles, optimizing workflow and reducing clutter. The unit includes a 9-1/2" high backsplash with a 1" upturn and tile edge, stainless steel legs with gussets, crossbracing, and adjustable bullet feet, ensuring stability and ease of installation. This model is NSF listed, designed for demanding foodservice environments requiring reliable sanitation and durability.

Top Eagle FNP2860-3-18R-48TL Features

The Eagle FNP2860-3-18R-48TL prep sink offers precise compartment dimensions and a robust stainless steel build suitable for busy commercial kitchens. Its coved corners enable easy cleaning, while the 48" prep area on the left enhances workflow. The unit’s integrated flush nozzles and slanted trough facilitate efficient rinsing and drainage, making it ideal for high-volume food prep operations or dishwashing zones. Designed for durability and ease of maintenance, it fits seamlessly into restaurant or institutional foodservice settings with standard NSF compliance for sanitation.

• Three compartments with 20" front-back depth for multi-task prep
• Constructed from 14-gauge 304 stainless steel for industry-grade durability
• Features coved corners for enhanced sanitation and cleaning
• 48" deep prep area with slanted trough reduces workflow bottlenecks
• Stainless steel legs and gussets with adjustable feet for stability

Recommended for commercial prep stations requiring durable, large-capacity sinks with efficient drainage features.

FNP2860-3-18R-48TL Technical Specs

The Eagle FNP2860-3-18R-48TL prep sink features a stainless steel top with a 14 gauge thickness, supporting a 9-1/2" splash height and overall dimensions of 132" in width, 35" in depth, and 44" in height. Equipped with three 20" compartments, each 14" deep, and a 48" deep on the left side with a slanted trough and two flush nozzles, it offers high operational capacity. The unit is powered by standard NSF-compliant plumbing and sanitation standards, with a base constructed from stainless steel with boxed crossrails and legs. The product weighs approximately 299.99 lbs, with NSF listing ensuring reliable food safety and sanitation. Designed for efficient water drainage and cleaning, it supports moderate to high-volume foodservice activities in busy kitchens, cafeterias, or cafeteria prep areas. The unit’s construction is corrosion-resistant and easy to disassemble for maintenance. Electrical requirements are not applicable; the unit is purely plumbing and drainage dependent.

• Overall dimensions: 132" W x 35" D x 44" H
• Construction: 14-gauge 304 stainless steel for durability
• Drainage: Integrated with 14" deep compartments and 48" prep area with trough
• Base type: Stainless steel legs with crossbracing and adjustable feet
• Culture-compliant design for sanitation and ease of cleaning

What is a commercial three compartment sink

A commercial three compartment sink is a heavy-duty plumbing fixture designed for industrial foodservice operations, used for washing, rinsing, and sanitizing utensils and equipment. The Eagle FNP2860-3-18R-48TL model features durable stainless steel construction, with three 20" compartments and a large 48" prep surface with integrated drainage features. It is typically installed in professional kitchens, catering facilities, and institutional foodservice settings to support high-volume cleaning workflows, ensuring sanitation and operational efficiency with NSF compliance and long-lasting performance.

Top prep sinks for high-volume foodservice settings

These high-capacity prep sinks provide durable, seamless stainless steel construction, optimized workflow with large prep areas, and integrated drainage features suitable for busy commercial kitchens or institutional environments. Eagle FNP2860-3-18R-48TL prep sink is designed for medium workloads, supporting efficient multi-tasking and sanitation in professional food facilities, with a robust build for long-term reliability.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Type — ideal for compact commercial kitchens and catering
• Foodservice Category — appropriate for institutional and restaurant settings
• Workload Qualifier — designed for moderate-volume food prep tasks
• Use Case — supports multi-step warewashing and prep workflows

Why Choose Eagle FNP2860-3-18R-48TL

Why Choose Eagle FNP2860-3-18R-48TL? This prep sink’s combination of rugged 14-gauge stainless steel, full-length prep area, and integrated drainage options makes it superior for demanding commercial environments. Its thoughtful design supports efficient workflow, sanitation, and durability, reducing downtime and maintenance compared to standard models. The NSF listing ensures compliance with rigorous food safety standards, making it a reliable fixture for professional kitchens seeking high functionality and longevity.

• Compact footprint with large prep and drainage areas
• Heavy-duty 14-gauge stainless steel construction for longevity
• Integrated 48" prep surface with slanted trough enhances workflow
• Sturdy stainless steel legs with adjustable feet for stability
• Designed for high sanitation standards with seamless, coved corners