Eagle FNP2860-3-18L-48TR 28 Inch Stainless Steel Three Compartment Prep Sink with Coved Corners

The Eagle FNP2860-3-18L-48TR Spec-Master® FNP Series Prep Sink Three Compartment is a commercial-grade stainless steel sink designed for precise food preparation workflows in high-demand kitchen environments. Crafted from durable 14-gauge 304 stainless steel, this three-compartment prep sink features coved corners for sanitation and ease of cleaning. Each basin measures 28 inches in width, 20 inches in depth, and 14 inches deep, with a 48-inch wide right-side prep area equipped with a 6-inch slanted trough and two flush nozzles for efficient throughput. The unit is mounted on stainless steel legs with gussets, crossbracing, and adjustable bullet feet, ensuring stability and compliance with professional sanitation standards. Ideal for foodservice operations requiring high durability and hygiene, the model combines technical robustness with functional design features tailored to commercial kitchens, catering, and institutional facilities.

Top Eagle FNP2860-3-18L-48TR Spec-Master® FNP Series Prep Sink Three Compartment Features

The Eagle FNP2860-3-18L-48TR prep sink offers three spacious compartments with 14/304 stainless steel construction, ensuring longevity and resistance to corrosion. The 48-inch prep surface integrates a sloped trough for drainage, complemented by two flush nozzles for sanitation. Coved corners facilitate cleaning and maintenance, while the stainless steel legs with gussets and crossbracing provide structural stability. Designed for high-volume food prep, it supports efficient workflow integration in busy kitchens, with features simplifying sanitation and reducing downtime.

• Capacity: Three compartments for versatile food prep tasks
• Material: 14-gauge 304 stainless steel for durability
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Work Flow Optimization: Large prep area with sloped trough for drainage
• Stability & Construction: Stainless steel legs with gussets and adjustable feet

Designed for commercial kitchens needing dependable prep stations with streamlined sanitation.

FNP2860-3-18L-48TR Technical Specs

The Eagle FNP2860-3-18L-48TR prep sink operates with a standard electrical environment and does not include refrigeration or cooling components. Constructed entirely from 14-gauge stainless steel, its base features legs with boxed crossrails for enhanced stability, supporting overall dimensions of 109 to 170 inches in length, 35 inches in depth, and 44 inches in height. The unit includes a right-hand drainboard and a 9-1/2-inch splash height, making it suitable for high-traffic prep areas. It features a 14 gauge top surface with coved corners for sanitation, and a 14-inch sink depth with a 20-inch front-back compartment dimension. Weight specifics are not provided, but its buildsmanship ensures long-term durability under continuous operation. The unit complies with food safety standards, performing reliably in settings requiring heavy daily use.

• Dimensions: 109"-170" length, 35" depth, 44" height
• Construction: 14-gauge stainless steel with stainless steel legs
• Loading Capacity: Heavy-duty for continuous commercial use
• Drainage & Splash: 48" prep area with sloped trough, 9-1/2" splash height
• Electrical & Plumbing: No electrical requirements; compatible with standard plumbing setup

What is a commercial prep sink

A commercial prep sink is a heavy-duty stainless steel basin installed in foodservice environments to facilitate food preparation and sanitation processes. The Eagle FNP2860-3-18L-48TR is a three-compartment model featuring robust 14-gauge 304 stainless steel, ideal for high-volume kitchens requiring multiple prep zones. Installed in busy restaurants, catering operations, or institutional kitchens, it supports efficient workflow through spacious basins, sanitary edges, and integrated drainage systems, making it suitable for continuous operation and demanding sanitation standards.

Top prep sinks for high-volume foodservice environments

High-quality commercial prep sinks like the Eagle FNP2860-3-18L-48TR enable efficient workflow in high-demand kitchens through durable construction, large basin capacity, and integrated sanitation features. Designed for moderate workload kitchens, these units support multi-tasking prep stations, combining functionality and long-term reliability for institutional, restaurant, or catering facilities. Eagle’s FNP Series enhances operational efficiency and cleanliness standards in busy foodservice operations.

• Operation for moderate throughput in busy kitchens
• Compact footprint suitable for space-constrained layouts
• Made with durable 14-gauge stainless steel material
• Designed for seamless integration into commercial food prep
• Built for efficient sanitation and long-term hygiene

Why Choose Eagle FNP2860-3-18L-48TR

Why choose the Eagle FNP2860-3-18L-48TR prep sink over competitor models? Its robust 14-gauge stainless steel construction ensures long-term durability in demanding environments, while the spacious three-compartment layout enhances multi-tasking efficiency. The integrated prep area with drainage trough and flush nozzles streamlines sanitation, reducing downtime and supporting high-volume operations. Its sturdy stainless steel legs with adjustable feet facilitate stable installation on uneven floors, making it a reliable addition to any commercial kitchen.

• Self-contained design simplifies installation and maintenance
• Large prep surface supports high-volume food prep
• Corrosion-resistant 304 stainless steel for longevity
• Stable stainless steel leg assembly with adjustable feet
• Optimized for sanitation with coved corners and flush nozzles