The Eagle FN2860-3-36R-14/3 Spec-Master® FN Series Sink is a commercial-grade, three-compartment stainless steel sink designed for efficient workflow in foodservice environments. Measuring 103-1/2 inches in width by 35 inches in depth, this unit features a durable 14-gauge top constructed from 304 stainless steel. It includes three compartments each measuring 20 inches wide by 28 inches front-to-back with a 14-inch depth, optimized for washing, rinsing, and sanitizing tasks. The sink’s right-side drainboard enhances productivity for large-scale operations, while a 9-1/2-inch backsplash with a 1-inch upturn and tile edge facilitates cleaning and spill containment. Equipped with two sets of 8-inch OC splash mount faucet holes, rolled edges on front and sides, stainless steel crossbracing, legs, and adjustable bullet feet, it is built for stability and longevity. The unit includes 3-1/2-inch basket drains, meeting precise sanitation and drainage standards, making it suitable for heavy-duty foodservice use, including institutional kitchens, cafeterias, and high-volume restaurants.
Top Eagle FN2860-3-36R-14/3 Features
The Eagle FN2860-3-36R-14/3 Spec-Master® FN Series Sink offers robust, commercial-grade construction with coved corners and seamless stainless steel surfaces. Its three compartments support organized workflow for large-scale food preparation, with sturdy 14-gauge tops and stainless steel legs for durability. The integrated splash mounts and drainage enhance ease of maintenance in busy kitchen settings. Designed for installation in institutional and restaurant kitchens, it combines functionality with resilience to meet demanding daily operations.
- Exceptional water drainage: 36" drainboard for efficient drying
- Corrosion-resistant 304 stainless steel: ensures longevity and hygiene
- Ease of cleaning: coved corners and rolled edges simplify sanitation
- Designed for heavy use: 14-gauge material withstands rigorous foodservice environments
- Optimized workflow: compartment sizes tailored for high-volume kitchen operations
Ideal for institutional kitchens and large-scale food prep requiring durability and efficiency.
FN2860-3-36R-14/3 Technical Specs
The Eagle FN2860-3-36R-14/3 combines precision engineering with high-quality materials, featuring a 14-gauge 304 stainless steel top that provides excellent corrosion resistance and structural integrity. Its overall dimensions span 103-1/2 inches in width, 35 inches in depth, and a height of 44.5 inches, supported by stainless steel legs with adjustable bullet feet for stable installation. The sink incorporates a 9-1/2-inch splash height backsplash with a 1-inch upturn for spill containment and ease of cleaning. The unit’s compartments measure 20 inches wide by 28 inches front-to-back with a 14-inch depth, and include two sets of 8-inch OC splash mount faucet holes for versatile plumbing configurations. Equipped with basket drains measuring 3-1/2 inches, it facilitates effective water removal and sanitation. The unit weighs approximately 326 lbs, ensuring durability during rigorous daily use. It is NSF approved, emphasizing standards compliance for commercial environments, and is designed for straightforward maintenance with seamless surfaces and coved corners. Typical setup involves proper drainage and plumbing connections, with consideration for airflow and sufficient space underneath for cleaning routines.
- Electrical Compatibility: Not applicable; requires plumbing and drainage setup
- Construction & Finish: 14-gauge 304 stainless steel with seamless coved corners
- Dimensions: 103-1/2"W x 35"D x 44.5"H
- Compartment Size: 20" width x 28" front-to-back x 14" depth
- Drainage System: Includes two 3-1/2" basket drains for efficient water removal
- Compatibility: Designed for bench-mounted installation with plumbing provisions
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity stainless steel basin system used in professional foodservice establishments for washing, rinsing, and sanitizing utensils and cookware. The Eagle FN2860-3-36R-14/3 features three spacious compartments, a durable 14-gauge top, and a right drainboard for workflow efficiency. Typically installed in restaurants, cafeterias, and institutional kitchens, it supports high-volume cleaning needs while ensuring sanitation standards. This model's precise dimensions, robust materials, and accessory compatibility make it suitable for demanding daily operations in large-scale food prep environments.
Top Three-Compartment Sinks for Foodservice Settings
Designed for medium-volume kitchens, the Eagle FN2860-3-36R-14/3 delivers durable, corrosion-resistant stainless steel construction with three large compartments for efficient workflow. Built to withstand rigorous daily cleaning cycles, it supports organized food prep and sanitation for commercial kitchens, institutional cafeterias, and busy restaurants. The model’s robust design and seamless surfaces make it ideal for high-volume operations requiring reliable sanitation and durability.
- Operation Type — supporting large-scale restaurant and cafeteria kitchens
- Kitchen Setting — suitable for institutional and commercial food prep areas
- Foodservice Category — ideal for high-volume cleaning and sanitation
- Workload Qualifier — moderate throughput with heavy daily use
- Use Case — efficient utensil washing in busy foodservice environments
Why Choose Eagle FN2860-3-36R-14/3
The Eagle FN2860-3-36R-14/3 stands out among commercial sinks with its heavy-duty stainless steel top, seamless construction, and comprehensive features designed for demanding foodservice operations. Its durable 14-gauge material ensures long-term performance, while the integrated drainboard and versatile faucet holes support efficient workflow. The robust design minimizes maintenance downtime and promotes sanitation, making it ideal for high-volume kitchens seeking reliable, restaurant-ready equipment.
- Self-contained unit with integrated drainage for streamlined plumbing
- Constructed from high-grade 14-gauge stainless steel for longevity
- Designed with coved corners for easy cleaning and hygiene
- Large compartment size optimized for volume and efficiency
- Includes a right drainboard for drying and prep tasks
