Eagle FN2860-3-36L-14/3 103 Inch Sink Three Compartment with Left Drainboard

The Eagle FN2860-3-36L-14/3 Spec-Master® FN Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-volume foodservice environments. Measuring 103-1/2 inches in width by 35 inches deep, this three-compartment sink features a durable 14-gauge 304 stainless steel top with coved corners for ease of cleaning and sanitation. The compartments, each 20 inches wide, 28 inches front-to-back, and 14 inches deep, are complemented by a 36-inch left-hand drainboard, promoting efficient workflow for dishwashing, prep, and rinsing tasks. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, the unit ensures splash management and compliance with sanitation standards. Two sets of 8-inch OC splash mount faucet holes facilitate versatile plumbing options, while stainless steel crossbracing, legs, and adjustable bullet feet provide stability and longevity for demanding kitchen operations.

Top Eagle FN2860-3-36L-14/3 Features

This Eagle Spec-Master® FN Series three-compartment sink offers precise compartment dimensions and high-quality stainless steel construction, optimized for heavy-duty dishwashing and prep workflows in busy commercial kitchens. Its reinforced structure, coved corners, and multiple drainboard provide durability and cleanliness, while the integrated faucet holes and stainless steel components streamline installation and maintenance for restaurant-ready setups.

• Function & Performance: Spacious compartments suited for multiple dishware sizes and washing tasks
• Durability Traits: Crafted from 14/304 stainless steel for corrosion resistance and long lifespan
• Ease of Use & Maintenance: Coved corners facilitate quick cleaning and prevent debris buildup
• Real-World Use Case: Ideal for dishwashing stations and prep areas in high-volume foodservice kitchens
• Workflow Benefit: Integrated drainboard enhances workflow efficiency by providing additional drying space

Designed to meet demanding cleaning and sanitation needs in professional kitchens, suitable for restaurant or institutional foodservice operations.

FN2860-3-36L-14/3 Technical Specs

This Eagle Group model FN2860-3-36L-14/3 features a robust 14-gauge, 300 series stainless steel construction suitable for intensive daily use. The overall dimensions encompass a width of 103-1/2 inches, a depth of 35 inches, and a height of 44.5 inches, with a weight of 326 lbs. All compartments are 20 inches wide, 28 inches front-to-back, and 14 inches deep, supporting substantial capacity for dishware and utensils. The unit includes a left drainboard, with coved corners designed for ease of cleaning, combined with a splash height of 9-1/2 inches and a 1-inch upturn backsplash. It operates as a self-contained system with stainless steel legs and crossbracing for stability and features two sets of 8-inch OC faucet holes to accommodate various plumbing setups. The unit is NSF listed, meeting standards for sanitation and safety, with shipping typically occurring within 1 to 2 days.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 14-gauge stainless steel, NSF listed
• Dimensions: 103-1/2" W x 35" D x 44-1/2" H
• Weight: 326 lbs (product weight)
• Working Height: 44.5 inches for ergonomic use
• Compartment Size: 20" W x 28" D x 14" Deep
• Drainboard & Backsplash: Left-side drainboard with 9-1/2" splash height
• Material: 14/304 stainless steel for durability and sanitation

Installation considerations include appropriate clearance for cleaning, drainage, and plumbing hookups, ensuring optimal workflow and sanitation compliance in commercial food preparation areas.

What is a commercial sink?

A commercial sink is a heavy-duty fixtures designed for institutional or high-volume foodservice environments. It typically includes multiple compartments for washing, rinsing, and sanitizing dishes, constructed from durable stainless steel for corrosion resistance. The Eagle FN2860-3-36L-14/3 Spec-Master® FN Series Sink Three Compartment, with its precise dimensions and robust build, is installed in high-capacity kitchens, dishrooms, or prep stations, making it suitable for restaurant, cafeteria, or healthcare foodservice settings where frequent, demanding cleaning tasks are performed efficiently and reliably.

Top commercial sinks for high-volume foodservice settings

Built with heavy-duty stainless steel and designed for durable, multi-purpose use, the Eagle FN2860-3-36L-14/3 excels in busy restaurant and institutional kitchens, supporting efficient dishwashing workflows in mid-volume foodservice operations. Eagle Group’s model combines robust construction and precise compartment design for seamless integration into commercial kitchens requiring reliable sanitation and high productivity.

• Operation Type — supporting high-capacity dishwashing in busy kitchens
• Kitchen Type — suited for institutional and commercial foodservice spaces
• Foodservice Category — ideal for restaurant, cafeteria, and healthcare kitchen environments
• Workload Qualifier — designed for moderate throughput and frequent use
• Use Case — optimized for dish and utensil washing stations in commercial settings

Why Choose Eagle FN2860-3-36L-14/3?

Compared to similar commercial sinks, the Eagle FN2860-3-36L-14/3 stands out with its corrosion-resistant 14-gauge stainless steel construction, ample compartment size, and integrated drainboard design. Its structural stability, practical faucet hole placement, and coved corners improve sanitation and ease of maintenance, enhancing operational efficiency and workflow hygiene in professional foodservice environments.

• Self-contained design simplifies installation and plumbing setup
• Built with high-quality 304 stainless steel for long-term durability
• Large compartments support high-volume washing needs
• Robust construction with stainless steel crossbracing enhances stability
• Drainboard provides additional space for drying and organization